公开(公告)号：US10201166B2

公开(公告)日：2019-02-12

申请号：US15562129

申请日：2016-03-30

Applicant: BARILLA G. E R. FRATELLI S.P.A.

Inventor： Roberto Buttini ,  Corrado Ferrari ,  Alessio D'Urso ,  Giancarlo Riboldi

IPC: A21D15/08 ,  A21D13/34 ,  A21D13/14 ,  A23L3/349 ,  C12G3/04 ,  A21D13/24 ,  A21D13/32 ,  A21D13/22 ,  A23G1/30 ,  A23G3/34

Abstract: Process for the production of a soft pastry bakery product in the form of an oblong bread roll, filled with a chocolate layer in the form of slab is disclosed. The steps include providing a semifinished product in the form of an oblong bread roll, obtained from a flour-based dough, leavened with natural yeast, followed by a baking step and then by a step of injecting a hydro-alcoholic solution so as to obtain a bakery product with a controlled moisture content. Thereafter a longitudinal cut on the bakery product is made so as to obtain a lower portion and an upper portion. A layer of melted chocolate is deposited on the upper surface of the lower portion. Also described is a snack obtained by means of the process.