公开(公告)号：US1756261A

公开(公告)日：1930-04-29

申请号：US21297727

申请日：1927-08-15

Applicant: H H MILLER IND COMPANY

Inventor： PFOUTS LEROY S

IPC: A23G9/16 ,  A23G9/28

CPC classification number: A23G9/16 ,  A23G9/282

公开(公告)号：US20180153188A1

公开(公告)日：2018-06-07

申请号：US15883775

申请日：2018-01-30

Applicant: ALI S.p.A. - CARPIGIANI GROUP

Inventor： Andrea COCCHI ,  Roberto LAZZARINI

IPC: A23G9/14 ,  A23G9/28 ,  A23G9/30 ,  A23G9/16 ,  A23G9/22

CPC classification number: A23G9/14 ,  A23G9/16 ,  A23G9/163 ,  A23G9/166 ,  A23G9/22 ,  A23G9/28 ,  A23G9/281 ,  A23G9/305

Abstract: A machine for making and dispensing liquid, semi-liquid and/or semi-solid food products and which includes at least a cylinder for containing and processing basic products, means for heating and cooling the cylinder wrapped around at least part of the cylinder and a mixer unit positioned inside the cylinder which is able to mix the basic products during their processing; the machine also includes a supply duct for supplying the products into the cylinder, a dispensing duct for withdrawing the food products from the cylinder and means for recirculating the products contained in the containment and processing cylinder which are able to withdraw the products from the cylinder through the dispensing duct and to return them into the cylinder through the supply duct.

公开(公告)号：US20170295819A1

公开(公告)日：2017-10-19

申请号：US15483391

申请日：2017-04-10

Applicant: ALI S.p.A. - CARPIGIANI GROUP

Inventor： Andrea COCCHI ,  Roberto LAZZARINI

IPC: A23G9/28 ,  A23G9/46 ,  A23G9/22

CPC classification number: A23G9/28 ,  A23G9/04 ,  A23G9/08 ,  A23G9/12 ,  A23G9/16 ,  A23G9/20 ,  A23G9/22 ,  A23G9/222 ,  A23G9/224 ,  A23G9/30 ,  A23G9/305 ,  A23G9/46

Abstract: A machine for making liquid or semi-liquid products comprises: a first container adapted to contain a first liquid or semi-liquid basic product; a first stirrer, mounted inside the first container; a second container connected to the first container to receive therefrom the first liquid or semi-liquid basic product; a pipe connecting the first container to the second container; a second stirrer, mounted inside the second container; a pump, having a first inlet duct, connected to the first container in order to draw the first liquid or semi-liquid basic product, a second, air inlet duct, and an outlet connected to the connecting pipe, the pump being also configured to mix the first liquid or semi-liquid basic product with air by compression.

公开(公告)号：US20160113305A1

公开(公告)日：2016-04-28

申请号：US14892832

申请日：2014-05-21

Applicant: ALI S.p.A. - CARPIGIANI GROUP

Inventor： Andrea COCCHI ,  Roberto LAZZARINI

IPC: A23G9/14 ,  A23G9/28 ,  A23G9/16

CPC classification number: A23G9/14 ,  A23G9/16 ,  A23G9/163 ,  A23G9/166 ,  A23G9/22 ,  A23G9/28 ,  A23G9/281 ,  A23G9/305

Abstract: A machine for making and dispensing liquid, semi-liquid and/or semi-solid food products and which includes at least a cylinder for containing and processing basic products, means for heating and cooling the cylinder wrapped around at least part of the cylinder and a mixer unit positioned inside the cylinder which is able to mix the basic products during their processing; the machine also includes a supply duct for supplying the products into the cylinder, a dispensing duct for withdrawing the food products from the cylinder and means for recirculating the products contained in the containment and processing cylinder which are able to withdraw the products from the cylinder through the dispensing duct and to return them into the cylinder through the supply duct.

Abstract translation: 一种用于制造和分配液体，半液体和/或半固体食品的机器，其至少包括用于容纳和处理基本产品的气缸，用于加热和冷却环绕至少部分气缸的气缸的装置，以及 混合器单元位于气缸内，能够在其加工过程中混合基本产品; 机器还包括用于将产品供应到气缸中的供应管道，用于从气缸中取出食品的分配管道和用于使包含在容纳和处理气缸中的产品再循环的装置，其能够从气缸中取出产品 分配管道并通过供应管道将它们返回到气缸中。

公开(公告)号：US20110212209A1

公开(公告)日：2011-09-01

申请号：US13039905

申请日：2011-03-03

Applicant: Erich Josef Windhab ,  Johann Wildmoser

Inventor： Erich Josef Windhab ,  Johann Wildmoser

IPC: B29C47/78

CPC classification number: A23G9/16 ,  A23G9/14 ,  A23G9/22 ,  A23G9/28 ,  A23G9/285 ,  B29C47/825

Abstract: The invention describes a low temperature extrusion process and a respective device for an energy-optimized and viscosity-adapted microstructuring of frozen aerated systems like ice cream. Therewith a very finely dispersed microstructure is reached under optimized balance of viscous friction based mechanical energy dissipation and transfer of dissipation heat and additional phase transition (freezing) heat to a refrigerant up to very high frozen water fraction at very low temperatures. With this new process and device aerated masses are continuously frozen and optimally micro-structured under minimized/optimized mechanical energy input. The microstructure of this-like treated masses supports on the one hand preferred rheological properties which lead to improved shaping, portioning and scooping properties, even at very low temperatures, and on the other hand leads to an improved shelf life (heat shock stability) and mouth feel (e.g. creaminess, melting behavior).

Abstract translation: 本发明描述了一种低温挤出工艺和用于能量优化和粘度适应性的微结构化冷冻充气系统如冰淇淋的相应装置。 在优化的基于粘性摩擦的机械能量耗散和耗散热的传递以及在非常低的温度下向制冷剂进行额外的相变（冷冻）热到高达非常高的冷冻水部分的平衡下，达到非常细微的分散的微结构。 通过这种新工艺和设备，充气的质量在最小化/优化的机械能量输入下连续冷冻和最佳微结构化。 这种类似处理物质的显微组织一方面支持即使在非常低的温度下也导致改进的成型，分配和舀取性能的优选的流变性能，另一方面导致改善的保质期（热冲击稳定性）和 口感（如奶油，熔化行为）。

公开(公告)号：US20090081342A1

公开(公告)日：2009-03-26

申请号：US11918917

申请日：2006-03-24

Applicant: Daniel Anthony Jarvis ,  David John Judge

Inventor： Daniel Anthony Jarvis ,  David John Judge

IPC: A23L3/37

CPC classification number: A23L3/362 ,  A23G9/083 ,  A23G9/10 ,  A23G9/16 ,  A23G9/18 ,  A23G9/221 ,  A23G9/26

Abstract: A method for freezing a food product comprising the steps of: (a) contacting the food product with a freezing surface, the freezing surface having a temperature of from −10° C. to −50° C.; and (b) removing the food product from the freezing surface, characterised in that in step (a) a layer of a frozen aqueous solution is present between the food product and the freezing surface, the solution having a Tg′ below −60° C. and a solute concentration of from 0.001 to 20% by weight.

Abstract translation: 一种用于冷冻食品的方法，包括以下步骤：（a）使所述食品与冷冻表面接触，所述冷冻表面的温度为-10℃至-50℃; 和（b）从冷冻表面除去食品，其特征在于在步骤（a）中，在食品和冷冻表面之间存在一层冷冻水溶液，该溶液的Tg'低于-60℃ ，溶质浓度为0.001〜20重量％。

公开(公告)号：US06698227B2

公开(公告)日：2004-03-02

申请号：US10182838

申请日：2002-11-20

Applicant: Henrik Rasmussen ,  Morten Kudsk

Inventor： Henrik Rasmussen ,  Morten Kudsk

IPC: F25D2504

CPC classification number: A23G9/16 ,  A23G9/222 ,  A23L3/361 ,  A23L3/375 ,  F25D13/067 ,  F25D2400/22

Abstract: A plant for continuous flow freezing of edible ice products is built up in a freezing section (100) with a tray conveyor (8), the drive chain of which leads trays carrying the items to be frozen from an entrance to the freezing section (100) and around a conveyor support frame (10), and where by means of at least one fan or blower (26), a flow of freezing air from at least one freezing aggregate (24) is brought to pass across the items to be frozen during passage along the conveyor support frame (10). With the view to achieving a maximum speed of the flow of freezing air in relation tot he average speed of the air flow across the items, and compact construction while still providing easy access for maintenance and cleaning, there is disclosed an embodiment comprising at least two conveyor support frames (10) placed at the side of each other, and where the frames (10) in all comprise at least one freezing aggregate (24) and at least one fan or blower (26) for driving the flow of freezing air.

Abstract translation: 在具有托盘输送机（8）的冷冻部分（100）中建立用于可食用冰产品的连续流动冷冻的设备，其驱动链将托盘从携带从冷冻部分的入口（100） ）并且围绕输送机支撑框架（10），并且其中通过至少一个风扇或鼓风机（26），来自至少一个冷冻聚集体（24）的冷冻空气流通过待冻结的物品 沿着输送机支撑框架（10）通过。 为了实现冷冻空气流动的最大速度，相对于物品上的空气流的平均速度，以及紧凑的结构，同时仍然提供容易的维护和清洁的访问，公开了一种实施例，包括至少两个 输送机支撑框架（10）放置在彼此的侧面，并且其中框架（10）全部包括至少一个冷冻凝集物（24）和至少一个用于驱动冷冻空气流的风扇或鼓风机（26）。

公开(公告)号：US06651448B2

公开(公告)日：2003-11-25

申请号：US10075089

申请日：2002-02-12

Applicant: Harold F. Ross ,  Daniel L. Dorn

Inventor： Harold F. Ross ,  Daniel L. Dorn

IPC: A23G912

CPC classification number: A23G9/166 ,  A23G9/16 ,  A23G9/163 ,  A23G9/22 ,  A23G9/225 ,  A23G9/228 ,  A23G9/281 ,  A23L3/362 ,  F25B5/02 ,  F25B39/02 ,  F25B2400/06 ,  F25B2400/24 ,  F25B2500/06 ,  F25C1/147 ,  F25C2600/04 ,  F25C2700/08

Abstract: An ice cream machine for cooling liquid ice cream into frozen ice cream includes an evaporator system with a secondary evaporator. The evaporator system includes a cooling chamber having an ice cream input and an ice cream output. A valve can be placed at the ice cream input to achieve dry freeze operation. The valve can prevent the cooling chamber from being completely filled.

Abstract translation: 用于将液体冰淇淋冷却成冷冻冰淇淋的冰淇淋机包括具有二次蒸发器的蒸发器系统。 蒸发器系统包括具有冰淇淋输入和冰淇淋输出的冷却室。 阀门可以放置在冰淇淋输入端，实现干冰冻操作。 阀门可以防止冷却室完全充满。

公开(公告)号：US06177113B1

公开(公告)日：2001-01-23

申请号：US08495331

申请日：1995-06-27

Applicant: John E. Kress ,  Edward W. Birk

Inventor： John E. Kress ,  Edward W. Birk

IPC: B65B5710

CPC classification number: F28F19/008 ,  A23G9/16 ,  A23G9/224 ,  A23G9/225 ,  A23G9/228 ,  A23L3/18

Abstract: A method for processing food product includes detecting non-metallic equipment fragments or pieces in the food product during processing by employing processing equipment or components fabricated of a material which comprises a non-metallic primary constituent and a detectable particulate metal constituent interspersed substantially throughout the primary constituent such that no substantial adverse effect on the formability, during manufacture, or structural integrity, during use, of the piece part results, and such that a fragment or piece of the composite material is detectable by use of means for detecting the particulate metal constituent

Abstract translation: 一种加工食品的方法包括在加工过程中检测食品中的非金属设备碎片或碎片，其中采用加工设备或由包含非金属主要成分和可检测的颗粒状金属成分的材料制成的材料，该材料基本遍布整个初级 成分，使得在使用期间对成型件的成形性，制造时或结构完整性没有实质的不利影响，并且使得通过使用用于检测颗粒状金属成分的装置可检测到复合材料的碎片或片

公开(公告)号：US6119472A

公开(公告)日：2000-09-19

申请号：US234970

申请日：1999-01-21

Applicant: Harold F. Ross

Inventor： Harold F. Ross

IPC: A23G9/16 ,  A23G9/22 ,  F25B39/02 ,  F25B40/00 ,  F25B41/06 ,  F25B49/02 ,  A23G9/04

CPC classification number: A23G9/22 ,  A23G9/16 ,  A23G9/225 ,  F25B39/02 ,  F25B40/00 ,  F25B2339/0242 ,  F25B2500/05 ,  F25B41/062 ,  F25B49/022 ,  F25C2600/04

Abstract: An ice cream machine for cooling liquid ice cream into frozen ice cream includes an evaporator having an automatic expansion valve, a temperature control circuit, and an accumulator/heat exchanger. An auxiliary tank or section of the evaporator can ensure that a cooling chamber is surrounded by liquid refrigerant during normal operation. The flooding of the cylindrical cooling tank, the expansion valve, the temperature control circuit, and the accumulator/heat exchanger provide more efficient and even cooling in an interior cooling chamber. The more efficient cooling allows the ice cream machine to utilize a smaller compressor, thereby reducing the cost and energy consumption of the ice cream machine. The auxiliary tank can be a coil of tubing, a cylindrical container positioned above the cylindrical cooling tank, or a portion of the cylindrical cooling tank.

Abstract translation: 一种用于将液体冰淇淋冷冻成冰淇淋的冰淇淋机包括具有自动膨胀阀，温度控制回路和蓄液器/热交换器的蒸发器。 蒸发器的辅助罐或部分可以确保在正常操作期间冷却室被液体制冷剂包围。 圆柱形冷却槽，膨胀阀，温度控制回路和蓄能器/热交换器的溢流在内部冷却室中提供更有效和均匀的冷却。 更高效的冷却使得冰淇淋机能够使用较小的压缩机，从而降低冰淇淋机的成本和能量消耗。 辅助罐可以是管线圈，位于圆柱形冷却罐上方的圆柱形容器或圆柱形冷却罐的一部分。