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185 条记录 (耗时 0.026 秒)

    ACCORDION SUSCEPTOR FOR MICROWAVE PREPARATION OF COOKIES
    71.
    发明申请
    ACCORDION SUSCEPTOR FOR MICROWAVE PREPARATION OF COOKIES 有权
    用于微波炉烹饪的微波炉辅助设备

    公开(公告)号：US20100112145A1

    公开(公告)日：2010-05-06

    申请号：US12594125

    申请日：2008-04-29

    申请人： Urban Nilsson ,  Deborah Belser

    发明人： Urban Nilsson ,  Deborah Belser

    IPC分类号： B65D81/34 ,  A21D10/02 ,  A21D13/08

    CPC分类号： B65D81/3453 ,  B65D2581/3441 ,  B65D2581/3495 ,  B65D2581/3498

    摘要： The present invention provides an innovative packaging for microwave preparation of expandable food, such as cookies, an innovative food product prepared from the packaging and the method of preparation thereof. The innovative packaging includes first and second susceptor sheet portions each having an accordion-like shape; one or more members for spacing the susceptor sheet portions at a predetermined distance; and an expandable uncooked food placed between the two susceptor sheets, wherein the food is in intimate contact with sheet portions and becomes efficiently browned and crisped during microwave cooking. The food is preferably a cookie dough.

    摘要翻译： 本发明提供了用于微波制备可膨胀食品的创新包装，例如饼干，由包装制备的创新食品及其制备方法。 创新的包装包括具有手风琴状形状的第一和第二感受体片部分; 一个或多个构件，用于将基座部分间隔预定距离; 以及放置在两个感受器片之间的可膨胀的未煮过的食物，其中食物与片状部分紧密接触并且在微波烹饪期间变得有效地变褐和脆化。 食物最好是曲奇饼面团。

    PACKAGE FOR HEATING A FOOD PRODUCT
    72.
    发明申请
    PACKAGE FOR HEATING A FOOD PRODUCT 审中-公开
    用于加热食品的包装

    公开(公告)号：US20100051675A1

    公开(公告)日：2010-03-04

    申请号：US12580463

    申请日：2009-10-16

    申请人： Michael D. Sweet

    发明人： Michael D. Sweet

    IPC分类号： B65D5/00 ,  A45C11/20

    CPC分类号： B65D81/3453 ,  B65D5/2028 ,  B65D5/667 ,  B65D2205/02 ,  B65D2581/3472 ,  B65D2581/3474 ,  B65D2581/3477 ,  B65D2581/3479 ,  B65D2581/3489 ,  B65D2581/3498 ,  B65D2585/366

    摘要： A package for holding a food product. The package comprises a first central panel, an end panel foldably connected to the first central panel, and a second central panel foldably connected to the end panel. At least one first side panel is foldably connected to the first central panel and comprises an opening. At least one second side panel is foldably connected to the second central panel. A retention flap is foldably connected to the second side panel. The retention flap comprises a locking portion shaped to be received in the opening and retain the first panel in a closed position of the package.

    摘要翻译： 一个用于藏食品的包装。 所述包装包括第一中心面板，可折叠地连接到所述第一中心面板的端板以及可折叠地连接到所述端面板的第二中心面板。 至少一个第一侧板可折叠地连接到第一中心板并且包括开口。 至少一个第二侧板可折叠地连接到第二中心板。 保持翼片可折叠地连接到第二侧板。 保持片包括成形为容纳在开口中并将第一面板保持在封装的关闭位置的锁定部分。

    CARTON WITH INTEGRATED TRAY
    73.
    发明申请
    CARTON WITH INTEGRATED TRAY 有权
    带集成托盘的纸盒

    公开(公告)号：US20090200364A1

    公开(公告)日：2009-08-13

    申请号：US12396589

    申请日：2009-03-03

    申请人： Steven Manuel Oliveira

    发明人： Steven Manuel Oliveira

    IPC分类号： B65D17/00 ,  B65D5/10 ,  B65D5/24

    CPC分类号： B65D81/3453 ,  B65D5/5475 ,  B65D2581/346 ,  B65D2581/3498 ,  Y10S229/902 ,  Y10S229/903 ,  Y10S229/906

    摘要： A carton capable of containing a plurality of food items is disclosed. The carton can be separated into two portions or trays, each of which can be converted into a tray for heating a food item in a microwave oven. One or both of the trays may be designed to elevate the food product from the turntable or floor of the microwave oven to enhance the efficiency of the heating process. One or both trays may include a microwave energy interactive to enhance browning and/or crisping of the food item.

    摘要翻译： 公开了能够容纳多个食品的纸箱。 纸箱可以分成两部分或托盘，每个托盘可以转换成用于在微波炉中加热食品的托盘。 托盘中的一个或两个可以被设计成从微波炉的转盘或地板提升食品以提高加热过程的效率。 一个或两个托盘可以包括微波能量相互作用以增强食品的褐变和/或脆性。

    Microwave heating package with thermoset coating
    75.
    发明申请
    Microwave heating package with thermoset coating 有权
    带热固性涂层的微波加热包装

    公开(公告)号：US20080000897A1

    公开(公告)日：2008-01-03

    申请号：US11821850

    申请日：2007-06-26

    申请人： David William Robbins ,  Scott W. Middleton

    发明人： David William Robbins ,  Scott W. Middleton

    IPC分类号： B65D81/34

    CPC分类号： B65D81/3453 ,  B65D2581/3462 ,  B65D2581/3472 ,  B65D2581/3477 ,  B65D2581/3479 ,  B65D2581/3495 ,  B65D2581/3498

    摘要： A construct for heating, browning, and/or crisping a food item in a microwave oven, comprises a panel having a first surface and a second surface opposite the first surface, a microwave energy interactive material overlying at least a portion of the first surface, wherein the microwave energy interactive material generates heat when exposed to microwave energy, and a thermally stable coating overlying at least a portion of the second surface.

    摘要翻译： 用于在微波炉中加热，褐变和/或破坏食品的构造包括具有第一表面和与第一表面相对的第二表面的面板，覆盖第一表面的至少一部分的微波能量交互材料， 其中所述微波能量交互材料在暴露于微波能量时产生热量，以及覆盖所述第二表面的至少一部分的热稳定涂层。

    Susceptors capable of balancing stress and effectiveness
    79.
    发明申请
    Susceptors capable of balancing stress and effectiveness 审中-公开
    能够平衡压力和有效性的感染者

    公开(公告)号：US20070023426A1

    公开(公告)日：2007-02-01

    申请号：US11454273

    申请日：2006-06-16

    申请人： Anthony Russell ,  Lorin Cole ,  Scott Middleton

    发明人： Anthony Russell ,  Lorin Cole ,  Scott Middleton

    IPC分类号： H05B6/80

    CPC分类号： H05B6/6494 ,  A23L5/15 ,  A23V2002/00 ,  B65D81/3446 ,  B65D2581/344 ,  B65D2581/3452 ,  B65D2581/3454 ,  B65D2581/3472 ,  B65D2581/3494 ,  B65D2581/3498 ,  H05B6/6411

    摘要： An outer portion of one or more layers of microwave interactive material, which is for becoming hot when exposed to microwave energy, is arranged in a manner that seeks to advantageously control heating, so that the outer portion of the microwave interactive material can safely be adjacent the periphery of a turntable tray. The turntable tray can be heated by the microwave interactive material so that a peak thermally induced stress occurs in the turntable tray at a position proximate the periphery of the tray. The layer(s) of microwave interactive material are configured in a manner so that the peak thermally induced stress is less than a predetermined amount.

    摘要翻译： 一个或多个微波相互作用材料层的外部部分，当暴露于微波能量时变得热，以寻求有利地控制加热的方式布置，使得微波交互材料的外部部分可以安全地相邻 转盘的周边。 可以通过微波相互作用材料来加热转台托盘，使得在靠近托盘周边的位置处，在转台托盘中产生峰值热感应应力。 微波交互材料的层被配置成使得峰值热诱导应力小于预定量。

    Processing method for microwavable french fries
    80.
    发明申请
    Processing method for microwavable french fries 有权
    微波炸薯条的加工方法

    公开(公告)号：US20060286225A1

    公开(公告)日：2006-12-21

    申请号：US11504807

    申请日：2006-08-16

    申请人： Linda Tiffany ,  Patricia Mason ,  Gary Neff

    发明人： Linda Tiffany ,  Patricia Mason ,  Gary Neff

    IPC分类号： A23L1/00

    CPC分类号： B65D81/3453 ,  A23L5/15 ,  A23L19/14 ,  A23L19/18 ,  A23P20/11 ,  A23P20/12 ,  B65D5/545 ,  B65D2581/3413 ,  B65D2581/3495 ,  B65D2581/3498

    摘要： A microwavable crinkle-cut French fry potato includes deep groves and coatings of oil and encapsulated salt. Crinkle-cut potato pieces are prepared with a solids content of 40-50% by weight, frozen, sprayed with oil and coated with encapsulated salt. A carton for the potato pieces is formed from a single-piece blank provided with a pair of microwave susceptor surfaces and reinforced corners. A removable lid contacts the potato pieces during microwave reconstitute.

    摘要翻译： 一个微波炉的切碎的炸薯条包括深沟和涂层的油和胶囊化的盐。 固体含量为40-50％重量的切碎马铃薯块，冷冻，喷油并用包封的盐包被。 用于马铃薯片的纸箱由具有一对微波感受器表面和加强拐角的单件坯料形成。 在微波重建期间，可拆卸的盖子接触马铃薯片。