知搜-全球专利检索

  1. 登录
  2. 注册

搜索结果

60 条记录 (耗时 0.019 秒)

    INSTANT BEVERAGE CUBES
    52.
    发明申请
    INSTANT BEVERAGE CUBES 审中-公开
    即食饮料

    公开(公告)号：US20100104695A1

    公开(公告)日：2010-04-29

    申请号：US12258658

    申请日：2008-10-27

    申请人： Nancy Z. Faella ,  Walter de J. Zapata

    发明人： Nancy Z. Faella ,  Walter de J. Zapata

    IPC分类号： A23L1/302 ,  A23P1/02 ,  A23F5/00 ,  A23F3/00 ,  A23G1/50

    CPC分类号： A23F3/32 ,  A23F5/385 ,  A23F5/40 ,  A23G1/54 ,  A23L2/395 ,  A23P10/28

    摘要： A solid cube is provided that is dissolved in water or milk to produce a beverage. The solid cube is formed using pulverized Panela (of common use in Colombia) freeze-dried beverage materials such as coffee and artificial flavors as basic ingredients. The solid cube is prepared by mixing the ingredients in a dry atmosphere and shaping them to the desired size and shape using a non-stick mold and compression molding techniques.

    摘要翻译： 提供固体立方体，其被溶解在水或牛奶中以产生饮料。 固体立方体使用粉碎的Panela（哥伦比亚常用的）冷冻干燥饮料材料如咖啡和人造香料作为基本成分形成。 通过在干燥气氛中混合成分并使用不粘模和压缩成型技术将其成型为所需尺寸和形状来制备固体立方体。

    Method for producing instantly soluble tea tablets
    55.
    发明申请
    Method for producing instantly soluble tea tablets 审中-公开
    立即溶解茶片的制备方法

    公开(公告)号：US20030044505A1

    公开(公告)日：2003-03-06

    申请号：US09945519

    申请日：2001-08-31

    发明人： Zhi Chen

    IPC分类号： A23F003/00

    CPC分类号： A23F3/32

    摘要： A process for producing instantly soluble tea tablets, comprising of the steps of: creating tea extract by soaking and extracting pulverized dry tea leaves with hot water and isolating the tea extract from the extracted mixture by filtering out insoluble residues; then concentrating said tea extract by evaporating a portion of water from said tea extract; adding food grade additives to adjust flavor; vacuum freeze-drying concentrated flavored tea extract to remove all volatile components to obtain tea powder. The tealeaves can be green tea, black tea, flower tea, red tea and herb tea. Adhesion agents and dispersing agents can be mixed with the freeze-dried tea powder, and then pressing into different three-dimension-shaped tablets.

    摘要翻译： 一种立即溶解茶片的制造方法，其特征在于，包括以下步骤：用热水浸泡和提取粉碎的干茶叶，并通过滤出不溶性残渣从提取的混合物中分离出茶提取物，从而产生茶提取物; 然后通过从所述茶提取物中蒸发一部分水来浓缩所述茶提取物; 加入食品级添加剂调节风味; 真空冷冻干燥浓缩茶提取物去除所有挥发性成分，得到茶粉。 茶叶可以是绿茶，红茶，花茶，红茶和草药茶。 粘合剂和分散剂可以与冷冻干燥的茶粉混合，然后压制成不同的三维形状的片剂。

    Agglomeration apparatus
    57.
    发明授权
    Agglomeration apparatus 失效
    集聚装置

    公开(公告)号：US4724620A

    公开(公告)日：1988-02-16

    申请号：US930329

    申请日：1986-11-12

    申请人： Sheng-Hsiung Hsu

    发明人： Sheng-Hsiung Hsu

    IPC分类号： A23C9/16 ,  A23F3/32 ,  A23F5/38 ,  A23G1/00 ,  A23G1/04 ,  A23G1/56 ,  A23L1/00 ,  A23P1/02 ,  F26B17/12

    CPC分类号： A23G1/56 ,  A23C9/16 ,  A23F3/32 ,  A23F5/38 ,  A23G1/047 ,  A23P10/22 ,  A23G2200/00

    摘要： A pulverulent, water-soluble material is agglomerated by projecting the material in a stream through a moistening zone. Means are provided for directing an aqueous gas towards the stream of particulate material in the moistening zone so that the stream of particulate material is surrounded by and confined throughout its path of travel through the moistening chamber as particles of the particulate material are moistened and fused, and means are provided for drying the material. Means are also provided for feeding a cooling gas and/or a stream of steam adjacent to and about the periphery of the stream of material.

    摘要翻译： 粉末状的水溶性材料通过将材料通过润湿区域以物流的方式凝聚。 提供了用于将水性气体引导到润湿区域中的颗粒材料流的装置，使得随着颗粒材料的颗粒被润湿和熔化，颗粒材料流被包围并限制在整个其通过润湿室的行进路径中， 并且提供用于干燥材料的装置。 还提供了用于供给冷却气体和/或邻近物料流周边的蒸汽流的装置。

    Process for preparing instant beverage cubes
    58.
    发明授权
    Process for preparing instant beverage cubes 失效
    制备速溶饮料立方体的方法

    公开(公告)号：US4031238A

    公开(公告)日：1977-06-21

    申请号：US582391

    申请日：1975-05-30

    申请人： Joanne Reid ,  Elpidio Leoncio DE LA Teja ,  Francis Farrell

    发明人： Joanne Reid ,  Elpidio Leoncio DE LA Teja ,  Francis Farrell

    IPC分类号： A23F3/32 ,  A23L2/395 ,  A23L2/38 ,  A23F3/00

    CPC分类号： A23L2/395 ,  A23F3/32

    摘要： A water-soluble solid beverage cube, consisting of powdered glucose monohydrate, sucrose and hygroscopic flavor material, is prepared by mixing the ingredients, heating them above 95.degree. F in a high humidity atmosphere, shaping the solidified mass and allowing the solid to cool. Additives may be added to the powdered mixture to increase the strength of the solid, improve its hygroscopic nature and alter its taste.

    摘要翻译： 通过混合成分，在高湿度环境下将其加热至95°F以上，将固化的物料整形并使固体冷却，制备由葡萄糖一水合物，蔗糖和吸湿风味材料组成的水溶性固体饮料立方体。 添加剂可以添加到粉末混合物中以增加固体的强度，改善其吸湿性质并改变其味道。