公开(公告)号：US06399131B2

公开(公告)日：2002-06-04

申请号：US09800974

申请日：2001-03-08

Applicant: Bary Lyn Zeller ,  Joanne Marie Langdon ,  Gregory Aaron Wiseman ,  Evan Joel Turek

Inventor： Bary Lyn Zeller ,  Joanne Marie Langdon ,  Gregory Aaron Wiseman ,  Evan Joel Turek

IPC: A23F500

CPC classification number: A23F5/40 ,  A23F5/243 ,  A23F5/28 ,  A23F5/46

Abstract: A method of intensifying the flavor of coffee extract is set forth in which coffee extract is heated at a temperature and for a time sufficient to intensify the flavor of the coffee. The heated coffee extract is cooled and preferably dried to produce a soluble coffee product having intensified flavor. The flavor intensity of soluble coffee can be increased without deleteriously altering coffee flavor.

Abstract translation: 阐述了加强咖啡提取物风味的方法，其中咖啡提取物在足以加强咖啡风味的温度和时间下加热。 将加热的咖啡提取物冷却并优选干燥以产生具有增强风味的可溶性咖啡产品。 可以增加可溶性咖啡的风味强度，而不会有害地改变咖啡风味。

公开(公告)号：US3625705A

公开(公告)日：1971-12-07

申请号：US3625705D

申请日：1969-08-07

Applicant: GEN FOODS CORP

Inventor： EHRGOTT CHARLES W

IPC: A23F5/28 ,  A23F1/08

CPC classification number: A23F5/28

Abstract: COFFEE EXTRACT IS PASSED THROUGH A NARROW CHANNEL AND A TEMPERATURE DIFFERENTIAL IS SET UP ACROSS THE CHANNEL. THE THERMAL DIFFERENCE THUS IMPOSED ACROSS THE EXTRACT CAUSES DIFFUSIONAL CONCENTRATION OF THE EXTRACT, AND THE MORE CONCENTRATED EXTRACT SEPARATES OUT AT THE BOTTOM OF THE CHANNEL, WHILE DILUTE EXTRACT RISES TO THE TOP OF THE CHANNEL.

公开(公告)号：US3523568A

公开(公告)日：1970-08-11

申请号：US3523568D

申请日：1968-03-12

Applicant: LEVER BROTHERS LTD

Inventor： LEEUWEN BERARDUS VAN

IPC: A23F3/22 ,  A23F5/28 ,  A23F5/46 ,  A23L2/08 ,  A23L27/00 ,  B01D1/00 ,  B01D1/14 ,  B01D3/08 ,  B01D61/36 ,  B04B3/00 ,  B04B5/00 ,  B04B7/02 ,  B04B7/04 ,  B04B7/18 ,  B04B9/08 ,  B04B9/12 ,  B04B15/12 ,  B01D1/22

CPC classification number: B01D61/362 ,  A23F3/225 ,  A23F5/28 ,  A23L2/082 ,  A23L27/00 ,  B01D3/08 ,  B01D2311/2611 ,  B01D2315/02 ,  Y10S159/28

公开(公告)号：US3490355A

公开(公告)日：1970-01-20

申请号：US3490355D

申请日：1965-10-22

Applicant: WILHELM GROTH ,  PETER HUSSMANN

Inventor： GROTH WILHELM ,  HUSSMANN PETER

IPC: A23C1/01 ,  A23F3/22 ,  A23F5/28 ,  A23F5/50 ,  A23L2/10 ,  A23L3/40 ,  F26B3/00 ,  A23B7/02 ,  A23C1/00 ,  F26B3/06

CPC classification number: A23L3/40 ,  A23C1/01 ,  A23F3/225 ,  A23F5/28 ,  A23F5/285 ,  A23F5/505 ,  A23L2/102 ,  F26B3/00 ,  Y10S159/03

公开(公告)号：US3228877A

公开(公告)日：1966-01-11

申请号：US11764761

申请日：1961-06-16

Applicant: DOW CHEMICAL CO

Inventor： MAHON HENRY I

IPC: A23F5/28 ,  B01D61/02 ,  B01D63/02 ,  B01D63/04 ,  C08F2/00

CPC classification number: B01D61/025 ,  A23F5/28 ,  B01D63/02 ,  B01D63/022 ,  B01D63/043 ,  Y10S128/03 ,  Y10S159/27 ,  Y10S435/803

公开(公告)号：US2116920A

公开(公告)日：1938-05-10

申请号：US70620334

申请日：1934-01-11

Applicant: BEAU MAY PROCESS CORP

Inventor： LEONARD WICKENDEN

IPC: A23C1/00 ,  A23F5/28 ,  A23L1/00 ,  A23L2/08 ,  A23L3/40

CPC classification number: A23L3/40 ,  A23C1/00 ,  A23F5/28 ,  A23L2/085 ,  A23L5/51 ,  B01D61/364

公开(公告)号：US20240284930A1

公开(公告)日：2024-08-29

申请号：US18294355

申请日：2022-07-29

Applicant: SUNTORY HOLDINGS LIMITED

Inventor： Atsushi Mukai ,  Takaaki Yoshii ,  Kenta Tominaga ,  Nao Kamezawa ,  Kosuke Ito ,  Morio Mitsuhashi

IPC: A23F5/28 ,  A23F5/18

CPC classification number: A23F5/28 ,  A23F5/18

Abstract: The present invention aims to provide, for example, a coffee bean extract containing a Liberica coffee bean extract and having an improved flavor with a less musty smell, and a method of producing the coffee bean extract. The present invention relates to a coffee bean extract having an isovaleric acid content per soluble solids of less than 10 ppm, wherein the coffee beans include Liberica coffee beans.

公开(公告)号：US20240000112A1

公开(公告)日：2024-01-04

申请号：US18034764

申请日：2021-11-04

Applicant: SUNTORY HOLDINGS LIMITED

Inventor： Yuki TERAMOTO ,  Tadahiro OHKURI ,  Akiko FUJIE ,  Yui UTSUMI ,  Junki YOSHIDA

IPC: A23L2/60 ,  A23F5/28 ,  A23F3/22 ,  A23L27/30 ,  A23L27/40 ,  A23L27/21

CPC classification number: A23L2/60 ,  A23F5/28 ,  A23F3/22 ,  A23L27/36 ,  A23L27/40 ,  A23L27/21

Abstract: A beverage including (a) a high-intensity sweetener in an amount corresponding to a sweetness intensity X1, and (b) an amino acid or a derivative or a salt thereof in an amount less than a taste recognition threshold, wherein the beverage has a sweetness of a sweetness intensity X3 exhibited by the components (a) and (b), 0.1

公开(公告)号：US20230329272A1

公开(公告)日：2023-10-19

申请号：US18134140

申请日：2023-04-13

Applicant: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.

Inventor： Christian Milo ,  Luigi Poisson ,  Yipin Zhou ,  Valerie Martine Jeanine Leloup ,  Shinichiro Morimoto

IPC: A23F5/28 ,  A23F5/36 ,  B01D61/00 ,  B01D61/02 ,  B01D61/58

CPC classification number: A23F5/28 ,  A23F5/36 ,  B01D61/005 ,  B01D61/025 ,  B01D61/58

Abstract: Process for producing coffee compositions that are derived from medium-and high-yield extracts while also having improved taste and aroma. Coffee compositions produced from such processes are also disclosed.

公开(公告)号：US11666530B2

公开(公告)日：2023-06-06

申请号：US16998514

申请日：2020-08-20

Applicant: Schweitzer-Mauduit International, Inc. ,  SWM Luxembourg s.a.r.l.

Inventor： Philippe Ragot ,  Esther Pons ,  Bernard Mompon ,  Cedric Rousseau

IPC: A61K9/00 ,  A23F3/22 ,  A23F3/34 ,  A23F5/28 ,  A23F3/38 ,  A23F5/36 ,  A23F3/30 ,  A23G1/30 ,  A23G1/00 ,  A23L33/21 ,  A23L27/10 ,  A23L33/105 ,  A23P20/00 ,  A61K36/185 ,  A61K36/48 ,  A61K36/53 ,  A61K36/534 ,  A61K36/54 ,  A61K36/74 ,  A61K36/82 ,  A61K36/00

CPC classification number: A61K9/0056 ,  A23F3/22 ,  A23F3/30 ,  A23F3/34 ,  A23F3/385 ,  A23F5/28 ,  A23F5/36 ,  A23G1/002 ,  A23G1/30 ,  A23L27/10 ,  A23L33/105 ,  A23L33/21 ,  A23P20/00 ,  A61K36/185 ,  A61K36/48 ,  A61K36/53 ,  A61K36/534 ,  A61K36/54 ,  A61K36/74 ,  A61K36/82 ,  A61K36/00

Abstract: The present invention relates to an edible product, which comprises a fibrous plant product and a plant extract applied thereto. Further, the invention relates to a corresponding method for producing said edible product and its use in at least one of food, food supplement, medicinal, cosmetic, well-being, nutraceutical or phytotherapeutical applications. The plants used may be all plants comprising one or more substances of interest for an edible product.