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公开(公告)号:US20240164423A1
公开(公告)日:2024-05-23
申请号:US18269852
申请日:2021-12-28
Applicant: SUNTORY HOLDINGS LIMITED
Inventor: Junki YOSHIDA , Yuki TERAMOTO , Tadahiro OHKURI , Jumpei YAMASHITA , Koji NAGAO , Yoshiaki YOKOO
Abstract: Provided is an oral composition comprising (a) a high-intensity sweetener in an amount corresponding to a sweetness intensity X1, (b) an intrinsic phospholipid, and (c) a foreign phospholipid in an amount less than a taste recognition threshold, wherein the oral composition has a sweetness of a sweetness intensity X2 exhibited by the components (a) and (b), and a sweetness of a sweetness intensity X3 exhibited by the components (a) to (c), respectively, and 0.1
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公开(公告)号:US20240065298A1
公开(公告)日:2024-02-29
申请号:US18269861
申请日:2021-12-28
Applicant: SUNTORY HOLDINGS LIMITED
Inventor: Junki YOSHIDA , Tadahiro OHKURI , Yuki TERAMOTO , Jumpei YAMASHITA , Koji NAGAO , Yoshiaki YOKOO
CPC classification number: A23L2/60 , A23L2/02 , A23L2/38 , A23L2/40 , A23L27/36 , A23V2250/254 , A23V2250/262 , A23V2250/60
Abstract: Provided is an oral composition comprising (a) a high-intensity sweetener in an amount corresponding to a sweetness intensity X1, (b) 60 mg/100 mL or less of sodium, and (c) a phospholipid in an amount less than a taste recognition threshold, wherein the oral composition has a sweetness of a sweetness intensity X2 exhibited by the components (a) to (c), respectively, and 0.1
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公开(公告)号:US20230064324A1
公开(公告)日:2023-03-02
申请号:US17789008
申请日:2020-12-25
Applicant: SUNTORY HOLDINGS LIMITED
Inventor: Junki YOSHIDA , Tadahiro OHKURI , Koji NAGAO , Yoshiaki YOKOO
IPC: A61K31/704 , A61K31/19 , A61P25/28
Abstract: The present invention provides compositions containing steviol and/or steviol glycoside, the compositions being for suppressing endoplasmic reticulum stress, promoting neurite growth, improving nerve damage, improving neurodegenerative disease, and/or promoting nerve regeneration.
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公开(公告)号:US20240000112A1
公开(公告)日:2024-01-04
申请号:US18034764
申请日:2021-11-04
Applicant: SUNTORY HOLDINGS LIMITED
Inventor: Yuki TERAMOTO , Tadahiro OHKURI , Akiko FUJIE , Yui UTSUMI , Junki YOSHIDA
Abstract: A beverage including (a) a high-intensity sweetener in an amount corresponding to a sweetness intensity X1, and (b) an amino acid or a derivative or a salt thereof in an amount less than a taste recognition threshold, wherein the beverage has a sweetness of a sweetness intensity X3 exhibited by the components (a) and (b), 0.1
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公开(公告)号:US20230320385A1
公开(公告)日:2023-10-12
申请号:US18023907
申请日:2021-09-01
Applicant: SUNTORY HOLDINGS LIMITED
Inventor: Yuki TERAMOTO , Tadahiro OHKURI , Akiko FUJIE , Yui UTSUMI , Junki YOSHIDA
Abstract: A beverage that contains (a) a high intensity sweetener in an amount equivalent to sweetness intensity X1 and (b) an amino acid or a derivative or salt thereof in an amount of less than a taste perception threshold value, that has a sweetness corresponding to sweetness intensity X3 derived from the components (a) and (b), that satisfies 0.1
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公开(公告)号:US20230057359A1
公开(公告)日:2023-02-23
申请号:US17788933
申请日:2020-12-25
Applicant: SUNTORY HOLDINGS LIMITED
Inventor: Junki YOSHIDA , Tadahiro OHKURI , Koji NAGAO , Yoshiaki YOKOO
Abstract: The present invention provides a composition which contains a steviol and/or steviol glycoside, and is for inhibiting the accumulation of fat, promoting lipolysis, reducing blood glucose level, enhancing the intake of glucose, improving the metabolism of glucose, or treating alcoholic liver disease or non-alcoholic fatty liver disease.
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公开(公告)号:US20240260628A1
公开(公告)日:2024-08-08
申请号:US18567883
申请日:2022-06-09
Applicant: SUNTORY HOLDINGS LIMITED
Inventor: Ryoki MITSUI , Junki YOSHIDA , Yoshiaki YOKOO
CPC classification number: A23L27/36 , A23L2/56 , A23L2/60 , A23L27/2052
Abstract: A sweetener composition containing a steviol glycoside and a flavor component. A food and drink and a beverage containing the sweetener composition. The sweetener composition contains a steviol glycoside and a flavor component, wherein the total content of rebaudioside A, rebaudioside D, and rebaudioside M is 15-80 wt % with respect to the total steviol glycoside content, and the flavor component contains one or more selected from the group consisting of furaneol, hydroxymethylfurfural, furfural, vanillin, cyclotene, and damascenone.
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公开(公告)号:US20240164411A1
公开(公告)日:2024-05-23
申请号:US18269870
申请日:2021-12-28
Applicant: SUNTORY HOLDINGS LIMITED
Inventor: Junki YOSHIDA , Tadahiro OHKURI , Yuki TERAMOTO , Jumpei YAMASHITA , Koji NAGAO , Yoshiaki YOKOO
CPC classification number: A23L2/60 , A23L2/02 , A23L2/54 , A23L27/30 , A23L29/10 , A23V2200/222 , A23V2250/186 , A23V2250/254 , A23V2250/262
Abstract: Provided is an oral composition comprising (a) a high-intensity sweetener in an amount corresponding to a sweetness intensity X1, and (b) a phospholipid in an amount less than a taste recognition threshold, wherein the oral composition has a sweetness of a sweetness intensity X2 exhibited by the components (a) to (b), respectively, and 0.1
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公开(公告)号:US20240108034A1
公开(公告)日:2024-04-04
申请号:US18269864
申请日:2021-12-28
Applicant: SUNTORY HOLDINGS LIMITED
Inventor: Junki YOSHIDA , Yuki TERAMOTO , Tadahiro OHKURI , Jumpei YAMASHITA , Koji NAGAO , Yoshiaki YOKOO
CPC classification number: A23L2/60 , A23L27/33 , A23L29/015
Abstract: Provided is an oral composition comprising (a) a high-intensity sweetener in an amount corresponding to a sweetness intensity X1, (b) an intrinsic phospholipid, (c) 60 mg/100 mL or less of sodium, and (d) a foreign phospholipid in an amount less than a taste recognition threshold, wherein the oral composition has a sweetness of a sweetness intensity X2 exhibited by the components (a) and (b), and a sweetness of a sweetness intensity X3 exhibited by the components (a) to (d), respectively, and 0.1
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公开(公告)号:US20230389577A1
公开(公告)日:2023-12-07
申请号:US18023894
申请日:2021-09-01
Applicant: SUNTORY HOLDINGS LIMITED
Inventor: Yuki TERAMOTO , Tadahiro OHKURI , Akiko FUJIE , Yui UTSUMI , Junki YOSHIDA
Abstract: A fruit juice beverage that contains: (a) a high-intensity sweetener in an amount equivalent to a sweetness intensity of X1; and (b) an amino acid, a derivative thereof, or a salt thereof exhibiting taste perception below the taste perception threshold. A sweet taste of sweetness intensity X3 is produced as a result of containing components (a) and (b), and 0.1
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