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41.发明申请COOKING EQUIPMENT AND A METHOD OF DETECTING OPERATING CONDITIONS OF A COOKING EQUIPMENT 有权烹饪设备和检测烹饪设备的操作条件的方法公开(公告)号：US20130153562A1
公开(公告)日：2013-06-20
申请号：US13711016
申请日：2012-12-11
IPC分类号： F24B1/00
摘要： A cooking equipment includes an oven cavity (2); at least one energy source (3), operable to provide energy to food placed inside the oven cavity (2); a plurality of sensors (5), configured to provide respective measurement signals (STC, STWR, STWI, STE, STF1, . . . , STFN, SH), indicative of respective quantities relating to a cooking process for cooking food in the oven cavity (2); and a control device (8), having at least one cooking program stored therein and configured to drive the at least one energy source (3) in accordance with the cooking program, based on the measurement signals (STC, STWR, STWI, STE, STF1, . . . , STFN, SH) from the sensors (5). The cooking equipment also includes a storage unit (13), which contains first data (14, 15) indicative of energy required to carry out the at least one cooking program; and a processing unit (11), configured to determine, for the cooking program, an expected energy consumption level (EECL) from the first data (14, 15) and an actual energy consumption level (AECL) and to detect the presence of a malfunction based on a comparison of the expected energy consumption level (EECL) and of the actual energy consumption level (AECL).
摘要翻译： 烹饪设备包括烤箱腔（2）; 至少一个能量源（3），可操作以向置于炉腔（2）内部的食物提供能量; 多个传感器（5），被配置为提供相应的测量信号（STC，STWR，STWI，STE，STF1，...，STFN，SH），其指示与用于在烤箱腔中烹饪食物的烹饪过程相关的量 （2）; 以及控制装置（8），其具有存储在其中的至少一个烹饪程序并且被配置为基于所述测量信号（STC，STWR，STWI，STE等）来驱动根据所述烹饪程序的所述至少一个能量源（3） STF1，...，STFN，SH）。 烹饪设备还包括存储单元（13），其包含指示执行所述至少一个烹饪程序所需的能量的第一数据（14,15） 以及处理单元（11），被配置为根据所述烹饪程序确定来自所述第一数据（14,15）和实际能量消耗水平（AECL）的期望能量消耗水平（EECL），并且检测所述能量消耗 基于预期能耗水平（EECL）和实际能耗水平（AECL）的比较，故障。
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公开(公告)号：US11825988B2
公开(公告)日：2023-11-28
申请号：US16766147
申请日：2018-11-16
发明人： Simone Amadei , Flavio Caucci
IPC分类号： A47J37/12
CPC分类号： A47J37/129 , A47J37/1261 , A47J37/1266 , A47J37/1271 , A47J37/1276 , A47J2202/00
摘要： A deep fat fryer (1) comprising: a housing (2), a pot (3) adapted to contain a cooking medium, one or more heating elements (4a, 4b), external to said pot (3), for heating a cooking medium contained in said pot (3), a temperature sensor (5) adapted to measure the temperature of a cooking medium contained in said pot (3), a control unit (9), controlling the electrical components of the deep fat fryer (1). The deep fat fryer (1) comprises one or more heat-shield elements (6a, 6b) arranged for slowing down the heat transfer from said one or more heating elements (4a, 4b) to a cooking medium contained in said pot (3).
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公开(公告)号：US20230101384A1
公开(公告)日：2023-03-30
申请号：US18061842
申请日：2022-12-05
发明人： Deny Longo , Diego Favret , Francesco Lillo , Sandro Gerotto , Gianni Moretto
摘要： A dishwasher (1) comprises a washing chamber (2) configured for receiving crockery (3) to be washed, which can be accessed via a first lateral zone (5a) and a distinct second lateral zone (5b). The dishwasher (1) includes a lid (6) configured for being rotated with respect to the washing chamber (2), around a rotation axis (7) passing through the washing chamber (2). In a first position, the lid (6) prevents accessing the washing chamber (2) both via the first lateral zone (5a) and via the second lateral zone (5b). In a second position, the lid (6) allows accessing the washing chamber (2) only via said first lateral zone (5a). In a third position, the lid (6) allows accessing said washing chamber (2) only via the second lateral zone (5b).
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公开(公告)号：US10245619B2
公开(公告)日：2019-04-02
申请号：US15038067
申请日：2014-11-25
发明人： Alessio Ambroset , Omar Fracas , Deny Longo , Maurizio Scacco
摘要： A foodstuff sieve station includes a hopper to pour floury foodstuff and an electrically-operated sifting assembly to sift it for separating impurities from still-usable foodstuff. The sifting assembly includes a hopper-shaped with bell-shaped, rotatable sieve housed/recessed inside the casing. The sieve has-an axis tilted with respect to the vertical and an upward mouth underneath an outlet of the hopper to receive foodstuff therefrom. An electric motor assembly rotates the sieve about the axis. The sieve prevents the foodstuff having a grain size higher that a threshold value to flow through, and has an inwardly protruding assembly that projects from the inner surface and extends on a helical-shaped path from the bottom of the sieve to the mouth of the sieve.
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公开(公告)号：USD823630S1
公开(公告)日：2018-07-24
申请号：US29566231
申请日：2016-05-27
设计人： Michele Cadamuro , Davide Benvenuti
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公开(公告)号：US09901238B2
公开(公告)日：2018-02-27
申请号：US14471396
申请日：2014-08-28
CPC分类号： A47L15/4231 , A47L15/0057 , A47L15/4214 , A47L2301/08 , A47L2401/11 , A47L2501/18 , B65D41/02
摘要： A washing appliance has a hydraulic circuit including a tank for storing a predetermined amount of liquid, and a heating element inside the tank. The heating element heats the liquid to a predetermined temperature. A water inlet receives water from a water supply network. A descaling apparatus includes a descaler chamber having a housing portion housing a descaler product container containing a descaling agent and a mixing portion containing a mix of water and a predetermined amount of the descaling agent. The housing portion is fluidly connected to the mixing portion and an inlet pipe fluidly connecting a water inlet to the descaler chamber. The descaling apparatus also includes an outlet pipe that drains the mix of water and descaling agent from the mixing portion and provides it to the tank and a spraying element in the mixing portion that sprays water from the inlet pipe towards the housing portion.
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公开(公告)号：US09750090B2
公开(公告)日：2017-08-29
申请号：US14875821
申请日：2015-10-06
CPC分类号： H05B6/647 , A21B3/04 , A23L5/10 , A23L5/15 , A23L5/34 , A23V2002/00 , A47J37/049 , A47J37/0611 , A47J37/0676 , A47J2037/0617 , A47J2037/0795 , F24C15/2007 , H05B6/645 , H05B6/6458 , H05B2206/04 , H05B2206/042
摘要： A cooking apparatus (1) comprises a base (7) comprising a lower heater (2) defining a bottom cooking surface (4) where a foodstuff (F) to be cooked can be positioned; a cover (8) closable onto the base (7) and comprising an upper heater (3) defining a top cooking surface (5) and a lifting system (16) for moving the upper heater to and from the lower heater when the cover is closed onto the base; a database (103) storing a plurality of selectable cooking programs each including one or more cooking phases each associated with corresponding cooking parameters including a temperature of the upper heater and a distance (d) of the top cooking surface from the bottom cooking surface; and a controller (18) configured to control the operations of the lifting system and the upper heater based on the cooking parameters of a selected program.
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公开(公告)号：US09609878B2
公开(公告)日：2017-04-04
申请号：US14617039
申请日：2015-02-09
发明人： Alberto Foda , Claudio Marchesin , Paolo Cescot
CPC分类号： A21B1/50 , A21B3/02 , A21B3/07 , F24C15/021
摘要： Oven to bake food products including a baking chamber (4), a door (6) for closing the baking chamber (4), and a trolley (12) equipped with pan racks (14) superimposed upon each other and movable between an operating position, in which the pan racks (14) are inserted inside the baking chamber (4), and an extracted position, in which the pan racks (14) are arranged outside the said baking chamber (4). The door (6) has at least one cavity (23), which is configured to house within it a portion (18) of the trolley (12) protruding outside the baking chamber (4) when the trolley (12) is arranged in its operating position, and is closed by at least one flap (28).
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50.发明申请METHOD AND COMPUTER PROGRAM FOR CONTROLLING A FRYER, AND FRYER ARRANGED FOR CARRYING OUT SUCH METHOD 审中-公开方法和计算机程序，用于控制一个弗里弗，和弗里克适用于执行这种方法公开(公告)号：US20170027385A1
公开(公告)日：2017-02-02
申请号：US15219810
申请日：2016-07-26
CPC分类号： A47J37/1266 , A23L5/11 , A23V2002/00 , A47J37/1271 , H05B1/0261
摘要： The present invention is related to a method for controlling a fryer (1) comprising a vat (3), a logic unit (9) and a manual validation interface (70, 72), the method comprising the following steps: S.1) carrying out a learning frying run, in its turn 1 0 comprising the following steps: S.1.1) placing a first batch of food to be fried in a cooking medium contained in the vat (3), the food to be fried being of a predetermined kind; S.1.2) when the food to be fried reaches a desired frying condition, communicating to the logic unit (9) through the manual validation interface (70, 72) that the food has reached said desired frying condition; S.2) carrying out a successive frying run comprising the following steps: S.2.1) placing a second batch of food to be fried in the cooking medium contained in the vat (3), the food of the second batch being substantially of the same kind as of the food of the first batch; S.2.2) frying the second batch of food for a frying time determined by the logic unit (9) depending on the desired frying condition signalled through the manual validation interface (70, 72) during the learning frying run. The invention is also related to a fryer (1) programmed or however arranged for carrying out the method and comprising a vat (3), a logic unit (9) and a manual validation interface (70, 72), and to a computer program arranged for enabling the fryer (1) to carry out the method
摘要翻译： 本发明涉及一种用于控制包括桶（3），逻辑单元（9）和手动验证接口（70,72）的油炸锅（1）的方法，所述方法包括以下步骤：S.1） 进行学习油炸运行，其依次为10，包括以下步骤：S.1.1）将第一批待炒的食物放入包含在桶（3）中的烹饪介质中，待炒的食物为 预定种类 S.1.2）当待炒的食物达到所需的油炸状态时，通过手动验证界面（70,72）与食品已经达到所需的油炸状况通信到逻辑单元（9）; S.2）进行连续的油炸运行，包括以下步骤：S.2.1）将第二批待炒的食物放置在包含在桶（3）中的烹饪介质中，第二批的食物基本上是 与第一批食品相同; S.2.2）根据在学习油炸运行期间通过手动验证界面（70,72）指示的所需的油炸条件，将第二批食物油炸以由逻辑单元（9）确定的油炸时间。 本发明还涉及一种已经编程或者被设置用于执行该方法并且包括桶（3），逻辑单元（9）和手动验证接口（70,72）的油炸锅（1）以及计算机程序 布置用于使炸炉（1）能够执行该方法
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