Oxygen-Containing Reducing Aqueous Beverages and Method of Producing Same
    32.
    发明申请
    Oxygen-Containing Reducing Aqueous Beverages and Method of Producing Same 审中-公开
    含氧还原水饮料及其生产方法

    公开(公告)号:US20090068313A1

    公开(公告)日:2009-03-12

    申请号:US11886864

    申请日:2005-05-11

    申请人: Wataru Murota

    发明人: Wataru Murota

    CPC分类号: A23L2/54 A23F3/163 A23F5/243

    摘要: To produce oxygen-containing reducing aqueous beverages with substantial hydrogen content and very low oxidation-reduction potential in spite of their substantial oxygen content, such as water, mineral water, tea, coffee and juice beverages, the oxygen is dissolved under pressure of 1-1000 atmospheres using a gas-liquid contactor, and then the hydrogen therein is dissolved under pressure of 1-1000 atmospheres. These oxygen-containing reducing aqueous beverages can be consumed as reducing aqueous beverages for daily use, without giving rise to any health problems.

    摘要翻译: 为了生产具有显着氢含量的氧含量还原的含水饮料,并且尽管它们的大量氧含量(例如水,矿泉水,茶,咖啡和果汁饮料)具有非常低的氧化还原电位,氧气在1- 使用气液接触器的1000个大气压,然后在其中的氢气在1-1000个大气压的压力下溶解。 这些含氧还原性水性饮料可以作为日常使用的含水饮料而被消耗,而不会引起任何健康问题。

    Beverage and Method of Making Same
    33.
    发明申请
    Beverage and Method of Making Same 审中-公开
    饮料及其制作方法

    公开(公告)号:US20080317924A1

    公开(公告)日:2008-12-25

    申请号:US12138316

    申请日:2008-06-12

    申请人: Angel Yang

    发明人: Angel Yang

    CPC分类号: A47J31/401

    摘要: The present embodiments are directed to beverages such as ready-to-drink coffee and tea beverages. A beverage in accordance with the embodiments described herein includes at least two discrete, preprepared and packaged components. In some embodiments, one of the components is a coffee or tea base, and another component is a dairy or soy base. During final processing, the two or more discrete bases are combined together with water and packaged for sale as a ready-to-drink beverage.

    摘要翻译: 本实施例涉及饮料,例如即饮咖啡和茶饮料。 根据本文所述的实施方案的饮料包括至少两个离散的预制备和包装的组分。 在一些实施方案中,组分之一是咖啡或茶碱,另一组分是乳制品或大豆碱。 在最终加工过程中,两个或更多个离散的基底与水组合在一起并作为即饮饮料包装出售。

    Process For Making Tea
    34.
    发明申请
    Process For Making Tea 审中-公开
    制茶的过程

    公开(公告)号:US20080193626A1

    公开(公告)日:2008-08-14

    申请号:US11661945

    申请日:2005-08-04

    IPC分类号: A23F3/00

    CPC分类号: A23F3/00

    摘要: A process for manufacturing amino acid-rich tea or tea extract is provided. The process uses tea starting material comprising at least 50 wt % of tea plant material harvested within 3 hours before and after sunrise and then processing the tea in a conventional tea process and packaging to provide a vendible tea product comprising at least 50 wt % of tea plant material harvested within 3 hours before and after sunrise. The observation that tea has more amino acids near to sunrise gives rise to a tea which is naturally high in amino acids.

    摘要翻译: 提供了制造富含氨基酸的茶或茶提取物的方法。 该方法使用包含至少50重量%的在日出之前和之后3小时内收获的茶植物材料的茶原料,然后在常规茶法和包装中处理茶,以提供包含至少50重量%的茶的可售茶产品 日出前后3小时内收获植物材料。 观察到茶在日出附近有更多的氨基酸,产生天然氨基酸高的茶。

    SOLIDS PACKAGE
    35.
    发明申请
    SOLIDS PACKAGE 审中-公开
    固体包装

    公开(公告)号:US20080171110A1

    公开(公告)日:2008-07-17

    申请号:US11624027

    申请日:2007-01-17

    摘要: A solids package 10 comprises a linear elongate tubular structure 15 which is sealed at an upper end 11 and a lower end 12 thereof, the structure including an integral gripping portion 14 proximate the upper end and a foraminous portion 16, a predetermined amount of a solid material contained within the tubular structure 15, the solid material having a particle size greater then the openings in the foraminous portion, the structure having sufficient overall rigidity so as to permit at least the foraminous portion to be immersed in a liquid and by holding the gripping portion 14, stirring the package so as to cause the solid material to be dispersed, dissolved or infused into the liquid.

    摘要翻译: 固体包装10包括在其上端11和下端12处密封的线性细长管状结构15,该结构包括靠近上端的整体夹持部分14和多孔部分16,预定量的固体 包含在管状结构15内的材料,固体材料具有比多孔部分中的开口大的粒度,该结构具有足够的总体刚度,以便至少将多孔部分浸入液体中并通过保持夹持 部分14,搅拌包装,使固体材料分散,溶解或注入液体。

    Beverages containing catechins
    37.
    发明授权
    Beverages containing catechins 有权
    含儿茶素的饮料

    公开(公告)号:US07279193B2

    公开(公告)日:2007-10-09

    申请号:US10468573

    申请日:2002-02-20

    IPC分类号: A23F3/00

    摘要: Provided is a beverage e.g. tea, containing a high concentration of catechins and at the same time having an improved taste with alleviated bitterness and astringency and smooth throat-feel upon drinking. The beverage has the following non-polymer component (A), another non-polymer component (B), and component (C): (A) non-epi-catechins, (B) epi-catechins, (C) water-soluble polymers; and has, per 500 mL of the beverage, these components in amounts satisfying the following equations: (i) (A)+(B)=300 to 2500 mg; (ii) (A)=70 to 2250 mg; (iii) (A)/(B) (by weight)=0.25 to 9.0; and (iv) (C)/((A)+(B)) (by weight)=1/20 to 10/1.

    摘要翻译: 提供了一种饮料 茶,含有高浓度的儿茶素,同时具有改善的味道,减轻了苦味和涩味,并且在饮酒时具有平滑的咽喉感觉。 该饮料具有以下非聚合物组分(A),另一种非聚合物组分(B)和组分(C):(A)非外消旋子,(B)外消旋子,(C)水溶性 聚合物; 并且每500mL饮料中的这些组分的量满足以下等式:(i)(A)+(B)= 300至2500mg; (ii)(A)= 70〜2250mg; (iii)(A)/(B)(重量比)= 0.25〜9.0; 和(iv)(C)/((A)+(B))(重量比)= 1/20〜10/1。

    Composition and method for promoting weight loss
    38.
    发明申请
    Composition and method for promoting weight loss 有权
    促进体重减轻的组合物和方法

    公开(公告)号:US20070178216A1

    公开(公告)日:2007-08-02

    申请号:US11345272

    申请日:2006-02-02

    IPC分类号: A23F3/00

    CPC分类号: A23F3/163 A23F3/34

    摘要: A composition for promoting weight loss comprising black tea extract, white tea extract, oolong tea extract, guarana extract, green maté extract, thiamine, choline and N-acetylcysteine. The composition may be administered in methods for promoting weight loss by increasing fat oxidation and/or controlling appetite.

    摘要翻译: 一种用于促进体重减轻的组合物,其包含红茶提取物,白茶提取物,乌龙茶提取物,瓜拉胶提取物,绿色maté提取物,硫胺素,胆碱和N-乙酰半胱氨酸。 组合物可以通过增加脂肪氧化和/或控制食欲来促进体重减轻的方法施用。

    Beverage
    39.
    发明申请
    Beverage 有权
    饮料

    公开(公告)号:US20070172530A1

    公开(公告)日:2007-07-26

    申请号:US11338746

    申请日:2006-01-25

    IPC分类号: A61K36/82 A23F3/00

    CPC分类号: A23F3/163 A23F3/18 A61K36/82

    摘要: A beverage is prepared, which is a beverage containing catechin in ester form (A), catechin in free form (B), and caffeine (C), the contents thereof being (A)+(B)=500 to 6000 mg/L  (1) (A)/[(A)+(B)]=0.7 to 1.0  (2) (A)/(C)=6 to 27,  (3) to maintain a high concentration of catechin with high biological functionality, with improved flavor and improved product quality in regard to occurrence of sediment and the like.

    摘要翻译: 制备饮料,其是含有酯形式(A)的儿茶素,游离形式的儿茶素类(B)和咖啡因(C)的饮料,其含量为<?in-line-formula description =“在线式 “end =”lead“?>(A)+(B)= 500〜6000 mg / L(1)<?in-line-formula description =”In-line Formulas“end =”tail“?> -line-formula description =“In-line Formulas”end =“lead”?>(A)/ [(A)+(B)] = 0.7〜1.0(2)<?in-line-formula description =“In (A)/(C)= 6〜27,(3)<? 在线公式描述=“内联式”结束=“尾”?>以保持高浓度的具有高生物功能的儿茶素,具有改善的风味和改善的关于沉淀物等的发生的产品质量。

    Preparation process of purified green-tea extract
    40.
    发明申请
    Preparation process of purified green-tea extract 有权
    纯化绿茶提取物的制备工艺

    公开(公告)号:US20070059424A1

    公开(公告)日:2007-03-15

    申请号:US11511321

    申请日:2006-08-29

    IPC分类号: A23F3/00

    CPC分类号: A23F3/163 A23F3/18 A23F3/205

    摘要: Provided are a preparation process of a purified green-tea extract capable of easily and efficiently removing a turbidity component contained in a green tea extract; a purified green-tea extract prepared by the preparation process; and a packaged beverage containing the purified green-tea extract. The preparation process of a purified green-tea extract containing, in the solid content thereof, from 36 to 99 mass % of non-polymer catechins comprises bringing a green tea extract into contact with a mixed solution containing an organic solvent and water at a mass ratio of from 65/35 to 97/3 and active carbon and/or acid clay or active clay, adjusting the organic solvent/water mass ratio of the resulting solution to from 0/100 to 85/15, and then separating the turbidity component thus separated.

    摘要翻译: 提供能够容易且有效地除去绿茶提取物中所含的浊度成分的精制绿茶提取物的制备方法。 通过制备方法制备的纯化绿茶提取物; 和含有纯化的绿茶提取物的包装饮料。 含有36〜99质量%的非聚合型儿茶素类的纯化绿茶提取物的制备方法包括使绿茶提取物与含有有机溶剂和水的混合液质量接触 比例为65/35至97/3,活性炭和/或酸性粘土或活性粘土,将所得溶液的有机溶剂/水质量比调节至0/100至85/15,然后将浊度组分 因此分离。