公开(公告)号：US20040047957A1

公开(公告)日：2004-03-11

申请号：US10276675

申请日：2003-10-06

发明人： Constance L. Sandusky ,  Gregory S. Reynhout ,  Thomas S. Jones

IPC分类号： A23K003/00

CPC分类号： A23B4/20 ,  A23B4/12 ,  A23B4/16 ,  A23B4/18 ,  A23L3/3418 ,  A23L3/3472 ,  A23V2002/00 ,  B65D81/2069 ,  A23V2200/048 ,  A23V2250/21 ,  A23V2250/126 ,  A23V2250/11 ,  A23V2200/10

摘要： The color life of modified atmosphere packaged fresh red meat is extended by contacting the fresh red meat with an extract of aLabiatae herb prior to packaging the meat.

摘要翻译： 在包装肉类之前，将新鲜的红肉与菠萝草提取物接触，可以延长新鲜红肉的改良气氛的色泽。

公开(公告)号：US06616849B1

公开(公告)日：2003-09-09

申请号：US09562189

申请日：2000-05-02

申请人： Yutaka Osajima ,  Mitsuya Shimoda ,  Michinosuke Takada ,  Masaki Miyake

发明人： Yutaka Osajima ,  Mitsuya Shimoda ,  Michinosuke Takada ,  Masaki Miyake

IPC分类号： C02F120

CPC分类号： A61L2/0011 ,  A23L2/42 ,  A23L3/0155 ,  A23L3/349 ,  A23V2002/00 ,  C02F1/02 ,  C02F1/20 ,  C02F1/686 ,  C02F2209/02 ,  C02F2209/03 ,  A23V2200/10 ,  A23V2250/11

摘要： The present invention proposes a method of and system for continuously processing liquid material by which enzymes in the liquid material are inactivated and the liquid material is sterilized effectively. In one example of the system according to the present invention, a liquid material is introduced into a processing chamber 11 from an introduction port at the bottom, and liquefied carbon dioxide formed into micro-particles by a filter 16 is also introduced in the chamber 11. The micro-particles of liquefied carbon dioxide dissolves into the liquid material efficiently. The liquid material taken out from a take-out port 18 is introduced into a warming pipe 20 kept at such a preset temperature and pressure where the carbon dioxide turns to a supercritical fluid. After that, the liquid material is introduced through a pressure control valve 24 into a pressure-reducing chamber 24. The carbon dioxide rapidly changes from supercritical fluid to gas, and vaporizes from the liquid material. The step of dissolving carbon dioxide into the liquid material and the step of processing the liquid material with the supercritical fluid are carried out independently under respective optimized temperature-and-pressure condition. Therefore, the processing time can be shortened even with a small-sized processing chamber 11, and there is no need to pre-heat the liquid material.

摘要翻译： 本发明提出了一种用于连续处理液体材料中的酶失活并且液体材料被有效灭菌的液体材料的方法和系统。 在根据本发明的系统的一个示例中，液体材料从底部的引入口引入处理室11中，并且通过过滤器16将形成为微粒子的液化的二氧化碳引入到室11中 液化二氧化碳的微粒有效地溶解在液态物质中。 从取出口18取出的液体材料被引入到保持在二氧化碳变成超临界流体的预设温度和压力下的加温管20中。 之后，将液体材料通过压力控制阀24引入减压室24中。二氧化碳从超临界流体迅速转变为气体，并从液体材料中蒸发。 将二氧化碳溶解在液体材料中的步骤以及用超临界流体处理液体材料的步骤在各自优化的温度和压力条件下独立进行。 因此，即使使用小型处理室11也能够缩短加工时间，不需要对液体材料进行预热。

公开(公告)号：US20030091696A1

公开(公告)日：2003-05-15

申请号：US09978181

申请日：2001-10-17

发明人： Satwinder Singh Panesar

IPC分类号： A23L001/36

CPC分类号： A23F5/48 ,  A23L27/72 ,  A23P10/30 ,  A23V2002/00 ,  A23V2200/224 ,  A23V2250/5114 ,  A23V2250/194 ,  A23V2250/11

摘要： The present invention describes aromatized particles containing aromatized vegetable oil contained within a shell of a water soluble encapsulant such that upon dissolution with hot water a burst of aroma will be released. The process to produce the aromatized particles is also set forth.

摘要翻译： 本发明描述了含有芳香化植物油的芳构化颗粒，其包含在水溶性密封剂的壳内，使得当用热水溶解时，会释放出一阵香气。 还阐述了生产芳构化颗粒的方法。

公开(公告)号：US20030059505A1

公开(公告)日：2003-03-27

申请号：US09954923

申请日：2001-09-18

发明人： Ahmed E. Yousef ,  Luis A. Rodriguez-Romo

IPC分类号： A23L003/00

CPC分类号： A23B5/10 ,  A23B5/0052 ,  A23V2002/00 ,  A23V2200/10 ,  A23V2250/128 ,  A23V2250/11

摘要： Methods for reducing external and internal contamination of shell eggs by utilizing gaseous ozone applied under mild pressure, alone or in combination with UV-light for external contaminants and gaseous ozone under mild pressure, a mix of carbon dioxide and gaseous ozone, heat, vacuum, or combinations thereof for internal contaminants.

摘要翻译： 通过利用在温和压力下单独使用气体臭氧或在轻微压力下单独或与外界污染物和气态臭氧结合使用的气态臭氧，二氧化碳和气态臭氧，热，真空， 或其组合用于内部污染物。

公开(公告)号：US20020122856A1

公开(公告)日：2002-09-05

申请号：US10027929

申请日：2001-12-20

发明人： Anthony J.M. Garwood

IPC分类号： C12C003/04

CPC分类号： A23B4/10 ,  A23B4/16 ,  A23L3/3409 ,  A23L13/00 ,  A23L13/60 ,  A23V2002/00 ,  B65B25/067 ,  B65B31/028 ,  B65D21/062 ,  B65D21/066 ,  B65D77/2008 ,  B65D81/2076 ,  B65D81/264 ,  B65D81/267 ,  B65D81/268 ,  B65D81/28 ,  A23V2200/10 ,  A23V2250/11

摘要： The invention is directed to a method and apparatus for sanitizing perishable goods by mixing the goods with sanitizing fluid for a suitable period of time followed by separating the fluid and substantially neutralizing any residual sanitizing agent left in the goods. In one instance, the sanitizing agent includes ozone and water, therefore separation of the ozonated water advantageously proceeds with a squeezing effect to more adequately remove the ozonated water from the goods.

摘要翻译： 本发明涉及一种通过将食品与消毒液混合一段适当时间来消毒易腐货物的方法和装置，随后分离流体并基本上中和残留在货物中的任何剩余的消毒剂。 在一种情况下，消毒剂包括臭氧和水，因此臭氧化水的分离有利地进行挤压效应，以更充分地从商品中除去臭氧水。

公开(公告)号：US20010009679A1

公开(公告)日：2001-07-26

申请号：US09726880

申请日：2000-11-30

发明人： Chyi-Cheng Chen ,  Bruno Leuenberger

IPC分类号： A61K031/715 ,  A61K009/14

CPC分类号： A61K47/36 ,  A23L2/02 ,  A23L2/52 ,  A23L33/15 ,  A23V2002/00 ,  A61K8/02 ,  A61K8/42 ,  A61K8/67 ,  A61K8/678 ,  A61K8/73 ,  A61K9/0007 ,  A61K9/1652 ,  A61K9/1658 ,  A61Q1/00 ,  A61Q3/02 ,  A61Q5/02 ,  A61Q5/12 ,  A61Q19/00 ,  A23V2250/5028 ,  A23V2250/5432 ,  A23V2250/7106 ,  A23V2250/154 ,  A23V2250/21 ,  A23V2250/5424 ,  A23V2250/5072 ,  A23V2250/61 ,  A23V2250/712 ,  A23V2250/702 ,  A23V2250/11 ,  A23V2250/714

摘要： A powder composition containing at least one fat-soluble vitamin dispersed in a matrix of a natural polysaccharide gum or a mixture of gums having an emulsifying capacity and/or a protein or a mixture of proteins having an emulsifying capacity. The fat-soluble vitamin in the powder compositions is in the form of droplets having an average diameter in the range of about 70 to about 200 nm. Tablets, beverages and beverage concentrates, foods, cosmetics and pharmaceuticals containing the powder composition can be made.

摘要翻译： 含有分散在天然多糖胶体的基质中的至少一种脂溶性维生素或具有乳化能力的树胶和/或具有乳化能力的蛋白质混合物的混合物的粉末组合物。 粉末组合物中的脂溶性维生素是平均直径在约70至约200nm范围内的液滴形式。 可以制备含有粉末组合物的片剂，饮料和饮料浓缩物，食品，化妆品和药物。

公开(公告)号：US20180255801A1

公开(公告)日：2018-09-13

申请号：US15978301

申请日：2018-05-14

申请人： Pocket Tea, LLC

发明人： Daniel J. Victor

IPC分类号： A23F3/34 ,  A23L33/105 ,  A61K36/185 ,  A61K9/00 ,  B65D85/804

CPC分类号： A23F3/34 ,  A23G3/48 ,  A23G3/52 ,  A23L33/105 ,  A23V2002/00 ,  A23V2200/21 ,  A23V2250/056 ,  A23V2250/11 ,  A23V2250/1944 ,  A23V2250/214 ,  A24B13/00 ,  A24B15/16 ,  A61K9/009 ,  A61K36/185 ,  B65D85/8043 ,  A23V2250/628

摘要： A non-tobacco formulation for oral administration in dry form includes a non-tobacco tea-like composition comprising plant material, an additive mixed with the composition and responsive to being wetted by a user's saliva to cause gaseous bubbles to be released and provide a popping or cracking sensation in the user's mouth, and a liquid-porous container (e.g., a pouch) having walls enclosing the composition and additive therein while permitting liquid to pass therethrough. Alternatively the additive may coat the pouch walls.

公开(公告)号：US09968107B2

公开(公告)日：2018-05-15

申请号：US13562753

申请日：2012-07-31

申请人： Richard Dinesen ,  Clint Garoutte ,  Kevin Schwartz

发明人： Richard Dinesen ,  Clint Garoutte ,  Kevin Schwartz

IPC分类号： A23C19/00 ,  A23C19/084 ,  A23G3/52 ,  A23G3/34 ,  A23P30/30

CPC分类号： A23C19/084 ,  A23C2250/10 ,  A23G3/0012 ,  A23G3/52 ,  A23P30/30 ,  A23V2002/00 ,  A23V2200/224 ,  A23V2200/226 ,  A23V2250/11

摘要： Food products including artificial eyes or eye voids interspersed throughout the product are provided by forming a visco-elastic mass of the food product and combining pieces of solidified carbon dioxide with the visco-elastic mass. The solidified carbon dioxide sublimes throughout the visco-elastic mass and forms carbon dioxide gas. The carbon dioxide gas expands and forms eye voids nearly instantaneously and the fully formed eye voids are provided in the food product in a matter of hours. In addition, gaseous carbon dioxide stored under pressure, such as through encapsulation or in a pressurized vessel, is combined with a visco-elastic mass and the released carbon dioxide gas expands and forms eye voids defined within the visco-elastic mass.

公开(公告)号：US20170265500A1

公开(公告)日：2017-09-21

申请号：US15505298

申请日：2014-08-25

申请人： Francisco José Duarte Vieira

发明人： Francisco José Duarte Vieira

IPC分类号： A23L3/015 ,  A23L3/00

CPC分类号： A23L3/015 ,  A23C3/00 ,  A23C9/1524 ,  A23L2/42 ,  A23L3/001 ,  A23L3/0155 ,  A23V2002/00 ,  A23V2250/124 ,  A23V2250/11

摘要： This invention aims to decrease the microbial load in liquid food and, at the same time, to reduce the enzyme content in said liquid, in addition to being conducted under temperatures ranging from 6° C. to 50° C. The process works in the following way: The process starts with gasifying the liquid food with pure nitrogen or a nitrogen-carbon dioxide mixture, compressing the gasified liquid to pressure between 250 bar to 500 bar, holding the pressure for at least 300 seconds, then giving an instantaneous decompression. Nitrogen with a carbon content between 1% and 10% may be used to lower the liquids' enzyme content.

公开(公告)号：US20160366900A1

公开(公告)日：2016-12-22

申请号：US15248260

申请日：2016-08-26

申请人： KALAMAZOO HOLDINGS, INC.

发明人： Gregory S. REYNHOUT ,  Constance Sandusky ,  Thomas S. Jones

IPC分类号： A23B4/20 ,  B65D81/20 ,  A23L3/3418 ,  A23L3/3472 ,  A23B4/12 ,  A23B4/16

CPC分类号： A23B4/20 ,  A23B4/12 ,  A23B4/16 ,  A23B4/18 ,  A23L3/3418 ,  A23L3/3472 ,  A23V2002/00 ,  B65D81/2069 ,  A23V2200/048 ,  A23V2250/21 ,  A23V2250/126 ,  A23V2250/11 ,  A23V2200/10

摘要： The color life of modified atmosphere packaged fresh red meat is extended by contacting the fresh red meat with an extract of a Labiatae herb prior to packaging the meat.