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    Milk fractions and milk preparations for treating and/or preventing COX-2 mediated diseases
    23.
    发明授权
    Milk fractions and milk preparations for treating and/or preventing COX-2 mediated diseases 有权
    用于治疗和/或预防COX-2介导的疾病的乳成分和乳制剂

    公开(公告)号：US08012509B2

    公开(公告)日：2011-09-06

    申请号：US10571959

    申请日：2004-09-13

    申请人： Lionel Bovetto ,  Joerg Hau ,  Catherine Mace

    发明人： Lionel Bovetto ,  Joerg Hau ,  Catherine Mace

    IPC分类号： A61K35/20

    CPC分类号： A61K35/20 ,  A23J1/202 ,  A23J1/205 ,  A23L33/19 ,  A23V2002/00 ,  A61K38/005 ,  A23V2250/54252 ,  A23V2200/308

    摘要： The present invention pertains to nutritional and pharmaceutical compositions for treating and preventing cyclooxygenase-2 mediated diseases and to a process for increasing the cyclooxygenase-2 inhibiting activity of a product. In addition thereto, the present invention relates to the use of one ore more milk protein fractions and/or one ore more milk protein preparations for inhibiting the activity of cyclooxygenase-2 (COX-2), in particular for the preparation of a medicament or a functional food for treating and preventing cyclooxygenase-2 mediated diseases.

    摘要翻译： 本发明涉及用于治疗和预防环氧合酶-2介导的疾病的营养和药物组合物以及用于增加产品的环氧合酶-2抑制活性的方法。 除此之外，本发明涉及一种或多种乳蛋白质级分和/或一种以上乳蛋白制剂用于抑制环氧合酶-2（COX-2）的活性的用途，特别是用于制备药物或 用于治疗和预防环氧合酶-2介导的疾病的功能性食物。

    FERMENTATION PRODUCT OF ALOE, METHOD OF MANUFACTURING THE SAME AND FUNCTIONAL FOODS USING THE SAME
    28.
    发明申请
    FERMENTATION PRODUCT OF ALOE, METHOD OF MANUFACTURING THE SAME AND FUNCTIONAL FOODS USING THE SAME 审中-公开
    ALOE的发酵产品，其制造方法和使用其的功能性食品

    公开(公告)号：US20100285176A1

    公开(公告)日：2010-11-11

    申请号：US12763804

    申请日：2010-04-20

    申请人： Soon Ok Baek ,  Bong Gyoon Kim ,  Ju Hyun Cho

    发明人： Soon Ok Baek ,  Bong Gyoon Kim ,  Ju Hyun Cho

    IPC分类号： A23L1/212

    CPC分类号： A23L33/105 ,  A23L19/00 ,  A23V2002/00 ,  A23V2250/2102 ,  A23V2200/32 ,  A23V2200/308 ,  A23V2200/324

    摘要： There are provided a fermentation product of aloe, a method of manufacturing the same and functional foods using the same. More particularly, the present invention relates to a method of manufacturing a fermentation product of aloe by culturing mushroom mycelia in an aloe natural medium containing many effective ingredients and thus having diverse bioactive effects, and a method of manufacturing functional foods having various pharmacological effects of improving stomach function, enhancing immunity and having effectiveness against cancer by using the fermentation product of aloe.The method of a fermentation product of aloe comprises the steps of: preparing an aloe natural medium by obtaining a viscous gel by processing fresh aloe leaves through the steps of collection-cleaning-peeling-pulverization, heating/sterilizing only the viscous gel or a mixture of the viscous gel and purified water placed in a fermentation culture tank, and quenching the heated viscous gel or mixture; preparing mushroom spores to be cultured in the aloe natural medium; inoculating the mushroom spores into the aloe natural medium; and culturing/fermenting the aloe natural medium inoculated with the mushroom spores.The fermentation product of aloe manufactured by the aforementioned method is processed to be directly used or to be added to diverse foods.

    摘要翻译： 提供了芦荟的发酵产物，其制造方法和使用其的功能性食品。 更具体地说，本发明涉及通过在含有许多有效成分的芦荟天然培养基中培养蘑菇菌丝体并因此具有多种生物活性的作用来制造芦荟发酵产物的方法，以及制备具有改善的各种药理作用的功能性食品的方法 胃功能，通过使用芦荟发酵产物增强免疫力和抗癌作用。 芦荟发酵产物的方法包括以下步骤：通过收集 - 清洁 - 剥离 - 粉碎，仅粘性凝胶或混合物的加热/灭菌步骤，通过加工新鲜的芦荟叶获得粘性凝胶来制备芦荟天然培养基 将粘性凝胶和纯化水置于发酵培养槽中，淬灭加热的粘稠凝胶或混合物; 准备在芦荟天然培养基中培养的蘑菇孢子; 将蘑菇孢子接种到芦荟天然培养基中; 并培养/发酵接种有蘑菇孢子的芦荟天然培养基。 通过上述方法制备的芦荟发酵产物被加工直接使用或添加到多种食物中。

    Strain of turkey tail mushroom, extract from the same, and use of the same
    30.
    发明授权
    Strain of turkey tail mushroom, extract from the same, and use of the same 有权
    火鸡尾巴蘑菇的菌株，从同样的提取物，并使用相同

    公开(公告)号：US07790175B2

    公开(公告)日：2010-09-07

    申请号：US11996961

    申请日：2006-07-28

    申请人： Fumio Eguchi ,  Ryo Sumi ,  Nobuo Mori

    发明人： Fumio Eguchi ,  Ryo Sumi ,  Nobuo Mori

    IPC分类号： A61K36/09

    CPC分类号： A61K8/99 ,  A23L2/52 ,  A23L5/00 ,  A23L17/60 ,  A23L21/00 ,  A23L31/00 ,  A23L33/105 ,  A23L33/125 ,  A23V2002/00 ,  A61K36/07 ,  A61Q19/00 ,  C12N1/14 ,  C12P39/00 ,  C12R1/645 ,  A23V2200/308 ,  A23V2200/326 ,  A23V2250/202 ,  A23V2250/208 ,  A23V2250/7052 ,  A23V2250/211 ,  A23V2250/214

    摘要： The present invention provides a new strain of turkey tail mushroom (Trametes versicolor (L.: Fr.) Pilat) having excellent biological activities (Accession number: FERM BP-10633). The strain is excellent in platelet aggregation inhibitory effect, chemokine gene expression inhibitory effect, antimutagenic effect, antitumor effect, antihypertensive effect, and immunomodulatory effect. The effect of the strain is enhanced synergistically by combining with microalgae and other basidiomycetes. The turkey tail mushroom of the present invention has high safety, and a possibility that a side effect is caused because of long-term continuous use is very low. Thus, it is useful for food/drink, cosmetics, pharmaceuticals or the like, the objective of which is the prevention and improvement in inflammation, allergy, tumor, and other diseases. The turkey tail mushroom strain of the present invention has very high hyphal growth property and very high physiological functions compared with conventional strains; therefore, it can be used stably.

    摘要翻译： 本发明提供了具有优异生物活性（登录号：FERM BP-10633）的新型土耳其尾蘑菇（Trametes versicolor（L .: Fr.）Pilat）。 该菌株血小板聚集抑制作用，趋化因子基因表达抑制作用，抗诱变作用，抗肿瘤作用，抗高血压作用，免疫调节作用均优异。 通过结合微藻和其他担子菌协同增强菌株的作用。 本发明的土耳其尾蘑菇具有高安全性，并且由于长期连续使用而引起副作用的可能性非常低。 因此，对于食品/饮料，化妆品，药​​物等，其目的是预防和改善炎症，过敏，肿瘤等疾病是有用的。 与常规菌株相比，本发明的土耳其尾蘑菇菌株具有非常高的菌丝生长特性和非常高的生理功能; 因此，可以稳定地使用。