Oil or fat composition containing diglycerides
    21.
    发明授权
    Oil or fat composition containing diglycerides 有权
    含有甘油二酯的油脂组合物

    公开(公告)号:US09017753B2

    公开(公告)日:2015-04-28

    申请号:US14116582

    申请日:2012-05-18

    CPC classification number: A23D7/005 A23D9/013 C11C3/02

    Abstract: Provided is an oil or fat composition rich in diacylglycerol, including a high content of oleic acid in a constituent fatty acid thereof and having a good appearance at normal temperature. Specifically, the oil or fat composition satisfies the following items (1) to (4): (1) the oil or fat composition includes diacylglycerol in an amount of 20 mass % or more; (2) constituent fatty acids of the diacylglycerol include oleic acid in an amount of 30 mass % or more; (3) the mass ratio of the content of (B) 1,3-dipalmitin diacylglycerol to the content of (A) 1,2-dipalmitin diacylglycerol, [(B)/(A)], in the diacylglycerol is 1.45 or less; and (4) the mass ratio of the content of (D) 1,3-diacylglycerol to the content of (C) 1,2-diacylglycerol, [(D)/(C)], in the diacylglycerol is 1.2 or more.

    Abstract translation: 本发明提供一种富含二酰基甘油的油脂组合物,其组成脂肪酸中含有高含量的油酸并且在常温下具有良好的外观。 具体而言,油脂组合物满足下述(1)〜(4):(1)油脂组合物含有20质量%以上的二酰基甘油, (2)二酰基甘油的构成脂肪酸的含量为30质量%以上的油酸, (3)二酰基甘油中(B)1,3-二棕榈酸二酰甘油的含量与(A)1,2-二棕榈精二酰基甘油的含量([(B)/(A)]的质量比为1.45以下 ; 和(4)二酰基甘油中(D)1,3-二酰基甘油的含量与(C)1,2-二酰基甘油的含量([(D)/(C)]的质量比为1.2以上。

    Oral compositions comprising edible oils and vitamins and/or minerals and methods for making oral compositions
    22.
    发明授权
    Oral compositions comprising edible oils and vitamins and/or minerals and methods for making oral compositions 有权
    包含食用油和维生素和/或矿物质的口服组合物和用于制备口腔组合物的方法

    公开(公告)号:US08524269B2

    公开(公告)日:2013-09-03

    申请号:US13290504

    申请日:2011-11-07

    Abstract: The present invention provides oral dosage compositions, and methods of making thereof, which contain an edible oil, preferably containing an omega-3 fatty acid, and admixed therein one or more water soluble vitamins and/or minerals, for example vitamins B6, B9, and/or B12. The present invention also provides a method of making the composition comprising mixing the edible oil and one or more water-soluble vitamins and/or minerals to form a suspension or emulsion of the water-soluble vitamins and/or minerals in the edible oil. The mixture can be inserted into capsules, gelcaps, or caplets for oral consumption. An additional aspect of the invention is that the edible oil can coat particles of the water-soluble vitamins and/or minerals, which may preferably provide the vitamins and/or minerals improved absorption in the body due to increased resistance to degradation in the acidic environment of the stomach.

    Abstract translation: 本发明提供口服剂量组合物及其制备方法,其含有食用油,优选含有ω-3脂肪酸,并在其中混合一种或多种水溶性维生素和/或矿物质,例如维生素B6,B9, 和/或B12。 本发明还提供了一种制备该组合物的方法,包括将食用油与一种或多种水溶性维生素和/或矿物质混合以形成食用油中的水溶性维生素和/或矿物质的悬浮液或乳液。 混合物可以插入胶囊,凝胶胶囊或小帽以口服消费。 本发明的另一方面是,食用油可以涂覆水溶性维生素和/或矿物质的颗粒,其可以优选地提供维生素和/或矿物质在体内由于在酸性环境中增加的降解抗性而改善的吸收 的胃。

    ORAL COMPOSITIONS COMPRISING EDIBLE OILS AND VITAMINS AND/OR MINERALS AND METHODS FOR MAKING ORAL COMPOSITIONS
    23.
    发明申请
    ORAL COMPOSITIONS COMPRISING EDIBLE OILS AND VITAMINS AND/OR MINERALS AND METHODS FOR MAKING ORAL COMPOSITIONS 有权
    包含可食用油和维生素和/或矿物的口服组合物和制备口服组合物的方法

    公开(公告)号:US20120052128A1

    公开(公告)日:2012-03-01

    申请号:US13290504

    申请日:2011-11-07

    Abstract: The present invention provides oral dosage compositions, and methods of making thereof, which contain an edible oil, preferably containing an omega-3 fatty acid, and admixed therein one or more water soluble vitamins and/or minerals, for example vitamins B6, B9, and/or B12. The present invention also provides a method of making the composition comprising mixing the edible oil and one or more water-soluble vitamins and/or minerals to form a suspension or emulsion of the water-soluble vitamins and/or minerals in the edible oil. The mixture can be inserted into capsules, gelcaps, or caplets for oral consumption. An additional aspect of the invention is that the edible oil can coat particles of the water-soluble vitamins and/or minerals, which may preferably provide the vitamins and/or minerals improved absorption in the body due to increased resistance to degradation in the acidic environment of the stomach.

    Abstract translation: 本发明提供口服剂量组合物及其制备方法,其含有食用油,优选含有ω-3脂肪酸,并在其中混合一种或多种水溶性维生素和/或矿物质,例如维生素B6,B9, 和/或B12。 本发明还提供了一种制备该组合物的方法,包括将食用油与一种或多种水溶性维生素和/或矿物质混合以形成食用油中的水溶性维生素和/或矿物质的悬浮液或乳液。 混合物可以插入胶囊,凝胶胶囊或小帽以口服消费。 本发明的另一方面是,食用油可以涂覆水溶性维生素和/或矿物质的颗粒,其可以优选地提供维生素和/或矿物质在体内由于在酸性环境中增加的降解抗性而改善的吸收 的胃。

    Emulsions
    25.
    发明申请
    Emulsions 审中-公开
    乳液

    公开(公告)号:US20060177550A1

    公开(公告)日:2006-08-10

    申请号:US10564496

    申请日:2003-07-24

    Inventor: John Van De Sype

    CPC classification number: A23D7/00 A23D7/005 A23J7/00 A23L9/22

    Abstract: There are disclosed lecithin products that can impart emulsion capacity and emulsion stability to emulsions, and also emulsions containing the lecithins that have good emulsion capacity and good emulsion stability.

    Abstract translation: 公开了可以赋予乳液乳液能力和乳液稳定性的卵磷脂产品,以及含有具有良好乳液能力和良好乳液稳定性的卵磷脂的乳液。

    EMULSIFIED COMPOSITION
    27.
    发明公开

    公开(公告)号:US20240225068A9

    公开(公告)日:2024-07-11

    申请号:US18276980

    申请日:2022-02-25

    CPC classification number: A23L29/262 A23D7/005 A23J3/227 A23L29/10 A23L29/212

    Abstract: An emulsified composition containing methyl cellulose, a starch material, edible oil or fat, and an emulsifying material, in which the emulsifying material contains protein, and the starch material is one or two kinds selected from the group consisting of a component (A) and a component (B) below.



    component (A): a powdery material satisfying the following conditions (1) to (4),
    (1) a starch content is equal to or more than 75% by mass,
    (2) a low molecular weight starch (a peak molecular weight of equal to or more than 3×103 and equal to or less than 5×104) having an amylose content of equal to or more than 5% by mass is included, a content of the low molecular weight starch being equal to or more than 3% by mass and equal to or less than 45% by mass,
    (3) a degree of swelling in cold water at 25° C. is equal to or more than 5 and equal to or less than 20, and
    (4) a content under a sieve with openings of 3.35 mm and on a sieve with openings of 0.038 mm is equal to or more than 60% by mass and equal to or less than 100% by mass; and
    component (B): a starch material, a raw material starch of which is one kind or two or more kinds selected from the group consisting of a cornstarch, a tapioca starch, a wheat starch, and a pea starch.

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