Invention Application
US20160278420A1 Use of Alternan as Texturizing Agent in Foodstuffs and Cosmetics
审中-公开
在食品和化妆品中使用Alternan作为增稠剂
- Patent Title: Use of Alternan as Texturizing Agent in Foodstuffs and Cosmetics
- Patent Title (中): 在食品和化妆品中使用Alternan作为增稠剂
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Application No.: US15159718Application Date: 2016-05-19
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Publication No.: US20160278420A1Publication Date: 2016-09-29
- Inventor: Claus FROHBERG , Jens PILLING
- Applicant: BAYER INTELLECTUAL PROPERTY GMBH
- Priority: EP08102410.1 20080307
- Main IPC: A61K8/00
- IPC: A61K8/00 ; A23D7/005 ; A61K8/73 ; A61Q19/00 ; A21D2/18 ; A61K8/98
Abstract:
The invention is directed to the use of alternan as texturizing agent, particularly as fat or oil replacer in foodstuffs or cosmetic preparations, a homogeneous composition comprising alternan and water, the use of the homogeneous composition as texturizing agent in foodstuffs or cosmetic preparations, and foodstuffs and cosmetic preparations comprising alternan as texturizing agent or a homogeneous composition comprising alternan.
Public/Granted literature
- US10463606B2 Use of alternan as texturizing agent in foodstuffs and cosmetics Public/Granted day:2019-11-05
Information query
