摘要:
A feed-stuff for young animals, particularly piglets, to be administered during the first weeks of life and comprising starch, vitamins, and minerals, whereby it has a composition which in general resembles the composition of the mother's milk with regard to the ratio of casein to whey proteins, the lactose content has been adopted to the lactose content of the mother's milk, that the starch present is gelatinized and is substantially free of fibers and other mineral and trace substance binding carbohydrate complexes, and it contains organic, acidifying compounds to maintain a low pH in the stomach.
摘要:
The present invention relates to foodstuffs comprising structured fats and/or fat-like compositions and methods for making the same. In particular, the foodstuff may be a sausage, baked good, dairy product, confectionery product or food emulsion with improved properties, such as health benefits and/or improved thermal and/or textural properties and/or an improved oral sensory experience.
摘要:
A frozen composition is provided which includes hydrophobin. Also provided is the use of hydrophobin in inhibiting ice crystal growth and/or modifying ice crystal habit in frozen food products.
摘要:
A dairy product of firm consistency having a homogeneous structure and comprising a plurality of adjacent cells, each cell having a core comprising a milk protein, an inner shell around the core and comprising milk fat and on outer shell around the inner shell and comprising gelatin enriched with at least one component of a milk product.
摘要:
An aerated food product is provided which includes hydrophobin. Also provided is the use of a hydrophobin in a method of inhibiting bubble coarsening in aerated food products.
摘要:
A process for the production of a dairy product containing gelatine and cream, wherein the ingredients are mixed, heated and put into a pack, and wherein skimmed milk is mixed with the gelatine in a mixing tank, that mixture is then left to soak and in further succession it is mixed with the remaining ingredients.