公开(公告)号：US20050181106A1

公开(公告)日：2005-08-18

申请号：US10984187

申请日：2004-11-08

申请人： Rudolf Haindl ,  Hans Mandl

发明人： Rudolf Haindl ,  Hans Mandl

IPC分类号： A23C9/154 ,  A23C11/06 ,  A23C13/14 ,  A23B4/00

CPC分类号： A23C11/065 ,  A23C9/1544 ,  A23C13/14

摘要： A process for the production of a dairy product containing gelatine and cream, wherein the ingredients are mixed, heated and put into a pack, and wherein skimmed milk is mixed with the gelatine in a mixing tank, that mixture is then left to soak and in further succession it is mixed with the remaining ingredients.

摘要翻译： 一种用于生产含有明胶和奶油的乳制品的方法，其中将成分混合，加热并放入包装中，并且将脱脂乳与明胶混合在混合罐中，然后将该混合物浸泡并浸泡在 进一步的继承与其余成分混合。

公开(公告)号：US08728558B2

公开(公告)日：2014-05-20

申请号：US12981034

申请日：2010-12-29

申请人： Rudolf Haindl ,  Hans Mandl

发明人： Rudolf Haindl ,  Hans Mandl

IPC分类号： A23L2/38

CPC分类号： A23C9/152 ,  A23C9/1544 ,  A23C11/103 ,  A23D7/0056 ,  A23D7/02 ,  A23L9/20 ,  A23L29/284

摘要： A process for the production of a foodstuff containing a fat carrier, a stabilizer and a solvent for the stabilizer, the fat carrier comprising vegetable fat contents having a solid consistency at room temperature comprising dissolving the stabilizer in the solvent, soaking the mixture containing the solvent and the stabilizer in a warmed state for between 15 and 45 minutes at a temperature of between 10 degrees Celsius and 35 degrees Celsius, heating the vegetable fat contents to a temperature between 2% and 20% above their melting point, and mixing the fat carrier to the mixture containing the solvent and the stabilizer in liquid form.

摘要翻译： 一种用于生产含有用于稳定剂的脂肪载体，稳定剂和溶剂的食品的方法，所述脂肪载体包括在室温下具有固体稠度的植物脂肪含量，包括将稳定剂溶解在溶剂中，浸渍含有溶剂的混合物 和稳定剂在温热状态下在10摄氏度至35摄氏度之间的温度为15至45分钟之间，将植物脂肪含量加热至高于其熔点2％至20％的温度，并将脂肪载体 到含有溶剂的混合物和液体形式的稳定剂。

公开(公告)号：US08048467B2

公开(公告)日：2011-11-01

申请号：US10984187

申请日：2004-11-08

申请人： Rudolf F. Haindl ,  Hans Mandl

发明人： Rudolf F. Haindl ,  Hans Mandl

IPC分类号： A23C9/154 ,  A23C1/05

CPC分类号： A23C11/065 ,  A23C9/1544 ,  A23C13/14

摘要： A dairy product of firm consistency having a homogeneous structure and comprising a plurality of adjacent cells, each cell having a core comprising a milk protein, an inner shell around the core and comprising milk fat and on outer shell around the inner shell and comprising gelatin enriched with at least one component of a milk product.

摘要翻译： 具有均匀结构并且包含多个相邻细胞的牢固稠度的乳制品，每个细胞具有包含乳蛋白的核心，围绕所述核心的内壳并且包含乳脂，并且在所述内壳周围的外壳上，并且包含明胶富集 与乳制品的至少一种组分。

公开(公告)号：US20110117264A1

公开(公告)日：2011-05-19

申请号：US12981034

申请日：2010-12-29

申请人： Rudolf Haindl ,  Hans Mandl

发明人： Rudolf Haindl ,  Hans Mandl

IPC分类号： A23D9/00 ,  A23D7/00

CPC分类号： A23C9/152 ,  A23C9/1544 ,  A23C11/103 ,  A23D7/0056 ,  A23D7/02 ,  A23L9/20 ,  A23L29/284

摘要： A process for the production of a foodstuff containing a fat carrier, a stabilizer and a solvent for the stabilizer, the fat carrier comprising vegetable fat contents having a solid consistency at room temperature comprising dissolving the stabilizer in the solvent, soaking the mixture containing the solvent and the stabilizer in a warmed state for between 15 and 45 minutes at a temperature of between 10 degrees Celsius and 35 degrees Celsius, heating the vegetable fat contents to a temperature between 2% and 20% above their melting point, and mixing the fat carrier to the mixture containing the solvent and the stabilizer in liquid form.

摘要翻译： 一种用于生产含有用于稳定剂的脂肪载体，稳定剂和溶剂的食品的方法，所述脂肪载体包括在室温下具有固体稠度的植物脂肪含量，包括将稳定剂溶解在溶剂中，浸渍含有溶剂的混合物 和稳定剂在温热状态下在10摄氏度至35摄氏度之间的温度为15至45分钟之间，将植物脂肪含量加热至高于其熔点2％至20％的温度，并将脂肪载体 到含有溶剂的混合物和液体形式的稳定剂。

公开(公告)号：US07887869B2

公开(公告)日：2011-02-15

申请号：US11736827

申请日：2007-04-18

申请人： Rudolf Haindl ,  Hans Mandl

发明人： Rudolf Haindl ,  Hans Mandl

IPC分类号： A23L2/38 ,  A23D9/00

CPC分类号： A23C9/152 ,  A23C9/1544 ,  A23C11/103 ,  A23D7/0056 ,  A23D7/02 ,  A23L9/20 ,  A23L29/284

摘要： A process for the production of a foodstuff containing a fat carrier, a stabilizer and a solvent for the stabilizer, the fat carrier comprising vegetable fat contents having a solid consistency at room temperature comprising dissolving the stabilizer in the solvent, soaking the mixture containing the solvent and the stabilizer in a warmed state for between 15 and 45 minutes at a temperature of between 10 degrees Celsius and 35 degrees Celsius, heating the vegetable fat contents to a temperature between 2% and 20% above their melting point, and mixing the fat carrier to the mixture containing the solvent and the stabilizer in liquid form.

摘要翻译： 一种用于生产含有用于稳定剂的脂肪载体，稳定剂和溶剂的食品的方法，所述脂肪载体包含在室温下具有固体稠度的植物脂肪含量，包括将稳定剂溶解在溶剂中，浸渍含有溶剂的混合物 和稳定剂在温热状态下在10摄氏度至35摄氏度之间的温度为15至45分钟之间，将植物脂肪含量加热至高于其熔点2％至20％的温度，并将脂肪载体 到含有溶剂的混合物和液体形式的稳定剂。

公开(公告)号：US20070259095A1

公开(公告)日：2007-11-08

申请号：US11736827

申请日：2007-04-18

申请人： Rudolf Haindl ,  Hans Mandl

发明人： Rudolf Haindl ,  Hans Mandl

IPC分类号： A23D9/00

CPC分类号： A23C9/152 ,  A23C9/1544 ,  A23C11/103 ,  A23D7/0056 ,  A23D7/02 ,  A23L9/20 ,  A23L29/284

摘要： A process for the production of a foodstuff containing a fat carrier, a stabilizer and a solvent for the stabilizer, the fat carrier comprising vegetable fat contents having a solid consistency at room temperature comprising dissolving the stabilizer in the solvent, soaking the mixture containing the solvent and the stabilizer in a warmed state for between 15 and 45 minutes at a temperature of between 10 degrees Celsius and 35 degrees Celsius, heating the vegetable fat contents to a temperature between 2% and 20% above their melting point, and mixing the fat carrier to the mixture containing the solvent and the stabilizer in liquid form.

摘要翻译： 一种用于生产含有用于稳定剂的脂肪载体，稳定剂和溶剂的食品的方法，所述脂肪载体包括在室温下具有固体稠度的植物脂肪含量，包括将稳定剂溶解在溶剂中，浸渍含有溶剂的混合物 和稳定剂在温热状态下在10摄氏度至35摄氏度之间的温度为15至45分钟之间，将植物脂肪含量加热至高于其熔点2％至20％的温度，并将脂肪载体 到含有溶剂的混合物和液体形式的稳定剂。

公开(公告)号：US06830772B2

公开(公告)日：2004-12-14

申请号：US10223129

申请日：2002-08-18

申请人： Rudolf F. Haindl ,  Hans Mandl

发明人： Rudolf F. Haindl ,  Hans Mandl

IPC分类号： A23L105

CPC分类号： A23C9/1544 ,  A23C11/065 ,  A23C13/14

摘要： A process for the production of a dairy product containing gelatine and cream, wherein the ingredients are mixed, heated and put into a pack, and wherein skimmed milk is mixed with the gelatine in a mixing tank, that mixture is then left to soak and in further succession it is mixed with the remaining ingredients.

摘要翻译： 一种用于生产含有明胶和奶油的乳制品的方法，其中将成分混合，加热并放入包装中，并且将脱脂乳与明胶混合在混合罐中，然后将该混合物浸泡并浸泡在 进一步的继承与其余成分混合。