公开(公告)号：US20180170782A1

公开(公告)日：2018-06-21

申请号：US15127685

申请日：2015-04-01

申请人： 3E Nutrition Limited

发明人： Nicholas Robert MCMILLAN ,  Carl Ramon HOOPER

IPC分类号： C02F11/12 ,  C02F1/24 ,  C02F11/14 ,  A23K10/28

CPC分类号： C02F11/123 ,  A23K10/26 ,  A23K10/28 ,  C02F1/24 ,  C02F11/12 ,  C02F11/126 ,  C02F11/127 ,  C02F11/14 ,  C02F2103/22 ,  C02F2103/327 ,  C02F2301/063 ,  Y02W10/37

摘要： A method of producing a final product from a wastewater dissolved air flotation (DAF) sludge which includes the following dewatering step: 5—dewatering of the sludge, an aged sludge or a pre-processed sludge to produce a sludge filter cake and a filtrate; such that the pre-processed is sludge, or aged sludge, that has undergone additional processing steps prior to dewatering and aged sludge is sludge that has been stored for a period of time, wherein the dewatering step is a mechanical dewatering step 10 carried out at a maximum of 30° C. which results in a sludge filter cake that does not flow under its own mass.

公开(公告)号：US20170172176A1

公开(公告)日：2017-06-22

申请号：US15129859

申请日：2015-03-30

申请人： Innophos Inc.

发明人： Arbnor Ibraimi ,  Robert Clyde Finn

IPC分类号： A23K20/22 ,  A23K20/26

CPC分类号： A23K20/22 ,  A23K10/18 ,  A23K10/28 ,  A23K20/10 ,  A23K20/105 ,  A23K20/142 ,  A23K20/147 ,  A23K20/158 ,  A23K20/26 ,  A23K40/00 ,  A23K50/40 ,  Y02P60/875

摘要： The present invention relates to compositions and methods for a pet food palatant composition including mixed alkali metal pyrophosphates.

公开(公告)号：US20170027989A1

公开(公告)日：2017-02-02

申请号：US15058452

申请日：2016-03-02

申请人： Rajan V. Vembu

发明人： Rajan V. Vembu

IPC分类号： A61K35/20 ,  A23C9/142 ,  A23K20/147 ,  A61K38/02 ,  A23K50/42 ,  A23K50/75 ,  A23K50/70 ,  A23L33/19 ,  A23C9/146 ,  A23K50/20

CPC分类号： A61K35/20 ,  A23C9/1425 ,  A23C9/1427 ,  A23C9/146 ,  A23K10/28 ,  A23K20/147 ,  A23K50/20 ,  A23K50/42 ,  A23K50/70 ,  A23K50/75 ,  A23L33/19 ,  A23V2002/00 ,  A61K33/00 ,  A61K38/018 ,  A61K38/02 ,  A61K45/06 ,  Y02P60/875 ,  A61K2300/00

摘要： The present invention is a new method and composition that enhance bone repair, formation, maintenance and slowing of bone resorption. The present invention relates to methods and compositions that enhance collagen formation, tendon health and tendon injury healing, bone maintenance and bone injury healing, and the prevention and treatment of metabolic diseases. The present invention is a part of the therapy to maintain bone health among patients with diabetic bone resorption and others with metabolic disorders. In one embodiment, the composition is a composite of hydroxyapatite and an organic matrix composed of milk pH-dependent serum proteins, i.e., bone morphogenic proteins (BMP), milk serum-derived specific proteins (MSSP), and milk serum derived proteins.

摘要翻译： 本发明是增强骨修复，形成，维持和减缓骨吸收的新方法和组合物。 本发明涉及增强胶原蛋白形成，肌腱健康和肌腱损伤愈合，骨维持和骨损伤愈合以及预防和治疗代谢性疾病的方法和组合物。 本发明是维持患有糖尿病骨吸收的患者和具有代谢紊乱的其它患者的骨骼健康的治疗的一部分。 在一个实施方案中，组合物是由乳酸pH依赖性血清蛋白，即骨形态发生蛋白（BMP），乳清血清特异蛋白（MSSP）和乳清血清衍生蛋白质组成的羟基磷灰石和有机基质的复合物。

公开(公告)号：US20160249641A1

公开(公告)日：2016-09-01

申请号：US14645071

申请日：2015-03-11

申请人： Milk Products LLC

发明人： Julian Olson

IPC分类号： A23K1/18

CPC分类号： A23K10/28 ,  A23K20/147 ,  A23K50/60 ,  Y02P60/875

摘要： Whole milk and at least one additional nutrient source are admixed to reach a target diet and the amount of each of the admixture components is calculated based on compositional analysis results of the available whole milk, known levels of nutrients in the additional nutrient source, and the dietary target(s) for the young animals. The compositional analysis and admixing may be performed at the location where the young animals are fed.

摘要翻译： 将全脂牛奶和至少一种额外的营养源混合以达到目标饮食，并且基于可用全脂牛奶的组成分析结果计算每种混合成分的量，附加营养源中的营养物质的已知水平以及 年轻动物的膳食目标。 组成分析和混合可以在饲养小动物的地方进行。

公开(公告)号：US20160073660A1

公开(公告)日：2016-03-17

申请号：US14888092

申请日：2014-06-03

申请人： RICH TECHNOLOGY SOLUTIONS LIMITED

发明人： Graeme Douglas COLES

IPC分类号： A23K1/18 ,  A23K1/175 ,  A23K1/14

CPC分类号： A23K10/38 ,  A23K10/28 ,  A23K10/30 ,  A23K20/20 ,  A23K50/10 ,  Y02P60/873 ,  Y02P60/875

摘要： The use of a feed supplement to improve the feed utilisation of a ruminant where said feed supplement is prepared by reacting a prepared precursor, which contains organic acids, with a multivalent cation source to precipitate a reaction product, where:—the prepared precursor is prepared from a plant precursor selected from the group consisting of an undried fermentation by-product, an undried fermentation product, undried acidic plant material and an undried pomace; and—the prepared precursor contains C3/C4 organic acids.

摘要翻译： 使用饲料添加剂来改善反刍动物的饲料利用率，其中所述饲料添加剂通过使制备的含有有机酸的前体与多价阳离子源反应以沉淀反应产物来制备，其中： - 制备的前体被制备 从未干燥的发酵副产物，未干燥的发酵产物，未干燥的酸性植物材料和未干燥的果渣中选出的植物前体; 并且所制备的前体含有C3 / C4有机酸。

公开(公告)号：US20150132451A1

公开(公告)日：2015-05-14

申请号：US14602952

申请日：2015-01-22

申请人： HIMALAYAN CORPORATION

发明人： SUMAN K. SHRESTHA ,  SUJAN K. SHRESTHA ,  NISHES SHRESTHA

IPC分类号： A23K1/10 ,  A23K1/18 ,  A23K1/00

CPC分类号： A23K40/00 ,  A23K10/20 ,  A23K10/28 ,  A23K50/40 ,  A23K50/42 ,  Y02P60/875

摘要： Pet chew products and methods of manufacturing such products are disclosed. Some pet chew products may comprise puffed pieces of dry animal tissue, such as bully stick, or puffed pieces of hardened cheese, such as hardened yak cheese made for pet consumption. Some pet chew products may comprise hardened cheese, dry animal tissue such as a bully stick, and a sugar protein bond joining the hardened cheese and the dry animal tissue.

摘要翻译： 披露了宠物咀嚼产品及其制造方法。 一些宠物咀嚼产品可以包括干燥动物组织的膨化片，例如恶棍，或膨化的硬化干酪片，例如用于宠物消费的硬化牦牛奶酪。 一些宠物咀嚼产品可以包括硬化干酪，干燥的动物组织，例如恶霸棒，以及连接硬化的干酪和干动物组织的糖蛋白粘合剂。

公开(公告)号：US20130266712A1

公开(公告)日：2013-10-10

申请号：US13858554

申请日：2013-04-08

申请人： HIMALAYAN CORPORATION

发明人： SUMAN K. SHRESTHA ,  SUJAN K. SHRESTHA ,  NISHES SHRESTHA

IPC分类号： A23K1/00

CPC分类号： A23K40/00 ,  A23K10/20 ,  A23K10/28 ,  A23K50/40 ,  A23K50/42 ,  Y02P60/875

摘要： Pet chew products and methods of manufacturing such products are disclosed. Some pet chew products may comprise puffed pieces of dry animal tissue, such as bully stick, or puffed pieces of hardened cheese, such as hardened yak cheese made for pet consumption. Some pet chew products may comprise hardened cheese, dry animal tissue such as a bully stick, and a sugar protein bond joining the hardened cheese and the dry animal tissue.

公开(公告)号：US08182848B2

公开(公告)日：2012-05-22

申请号：US12427936

申请日：2009-04-22

申请人： Joseph M. Harris ,  Paul Mostyn

发明人： Joseph M. Harris ,  Paul Mostyn

IPC分类号： A23K1/18 ,  A23C21/00

CPC分类号： A23J3/08 ,  A23K10/28 ,  A23K20/147 ,  A23K50/10 ,  Y02P60/875

摘要： A method of improving the storage and handling characteristics of a condensed whey permeate (“CWP”) comprising the steps of: (a) obtaining a CWP that: (i) has a total solids content in the range of about 20% to about 75% by weight and has a water content in the range of about 80% to about 25% by weight; (ii) has a lactose concentration of at least 70% by weight of the total solids content; and (iii) is at a pH of less than 8; and (b) treating the CWP with at least a sufficient proportion of alkali to raise the pH to at least 8. Also, a method comprising the steps of: (a) obtaining a CWP that does not exhibit substantial crystallization; and (b) treating the CWP with at least a sufficient proportion of alkali to reduce the amount of crystallization obtained using a 30 mesh screen for a sample of the treated CWP relative to a sample of the untreated CWP when tested after storing for 7 days at a temperature range having an upper limit that is at least 28° C. (50° F.) below the sufficient temperature to dissolve at a pH of about 7 an equivalent concentration of lactose in water to the concentration of lactose to water that is in the untreated CWP. According to yet another aspect of the invention, a method is provided for utilizing a CWP in the feeding of a ruminant animal.

摘要翻译： 一种改善冷凝乳清渗透物（“CWP”）的储存和处理特性的方法，包括以下步骤：（a）获得CWP：（i）总固体含量范围为约20％至约75 重量％，水含量在约80％至约25％的范围内; （ii）具有至少70重量％的总固体含量的乳糖浓度; 和（iii）的pH小于8; 和（b）用至少足够比例的碱处理CWP以将pH升高至至少8.此外，包括以下步骤的方法：（a）获得不显示实质结晶的CWP; 和（b）使用至少足够比例的碱处理CWP以减少使用30目筛网获得的用于处理的CWP样品相对于未处理的CWP的样品的结晶量，在储存7天后进行测试 温度范围具有低于充分温度至少28℃（50°F）的温度，以在约7℃的pH下溶解在水中的乳糖当量浓度至乳糖浓度为 未经处理的CWP。 根据本发明的另一方面，提供了一种在反刍动物饲养中利用CWP的方法。

公开(公告)号：US07927641B2

公开(公告)日：2011-04-19

申请号：US11367064

申请日：2006-03-03

申请人： Joseph M. Harris ,  Paul Mostyn

发明人： Joseph M. Harris ,  Paul Mostyn

IPC分类号： A23C21/00

CPC分类号： A23J3/08 ,  A23K10/28 ,  A23K20/147 ,  A23K50/10 ,  Y02P60/875

摘要： A method of improving the storage and handling characteristics of a condensed whey permeate (“CWP”) comprising the steps of: (a) obtaining a CWP that: (i) has a total solids content in the range of about 20% to about 75% by weight and has a water content in the range of about 80% to about 25% by weight; (ii) has a lactose concentration of at least 70% by weight of the total solids content; and (iii) is at a pH of less than 8; and (b) treating the CWP with at least a sufficient proportion of alkali to raise the pH to at least 8. Also, a method comprising the steps of: (a) obtaining a CWP that does not exhibit substantial crystallization; and (b) treating the CWP with at least a sufficient proportion of alkali to reduce the amount of crystallization obtained using a 30 mesh screen for a sample of the treated CWP relative to a sample of the untreated CWP when tested after storing for 7 days at a temperature range having an upper limit that is at least 28° C. (50° F.) below the sufficient temperature to dissolve at a pH of about 7 an equivalent concentration of lactose in water to the concentration of lactose to water that is in the untreated CWP.

摘要翻译： 一种改善冷凝乳清渗透物（“CWP”）的储存和处理特性的方法，包括以下步骤：（a）获得CWP：（i）总固体含量范围为约20％至约75 重量％，水含量在约80％至约25％的范围内; （ii）具有至少70重量％的总固体含量的乳糖浓度; 和（iii）的pH小于8; 和（b）用至少足够比例的碱处理CWP以将pH升高至至少8.此外，包括以下步骤的方法：（a）获得不显示实质结晶的CWP; 和（b）使用至少足够比例的碱处理CWP以减少使用30目筛网获得的用于处理的CWP样品相对于未处理的CWP的样品的结晶量，在储存7天后进行测试 温度范围具有低于充分温度至少28℃（50°F）的温度，以在约7℃的pH下溶解在水中的乳糖当量浓度至乳糖浓度为 未经处理的CWP。

公开(公告)号：US20090263538A1

公开(公告)日：2009-10-22

申请号：US12427936

申请日：2009-04-22

申请人： Joseph M. Harris ,  Paul Mostyn

发明人： Joseph M. Harris ,  Paul Mostyn

IPC分类号： A23K1/18

CPC分类号： A23J3/08 ,  A23K10/28 ,  A23K20/147 ,  A23K50/10 ,  Y02P60/875

摘要： A method of improving the storage and handling characteristics of a condensed whey permeate (“CWP”) comprising the steps of: (a) obtaining a CWP that: (i) has a total solids content in the range of about 20% to about 75% by weight and has a water content in the range of about 80% to about 25% by weight; (ii) has a lactose concentration of at least 70% by weight of the total solids content; and (iii) is at a pH of less than 8; and (b) treating the CWP with at least a sufficient proportion of alkali to raise the pH to at least 8. Also, a method comprising the steps of: (a) obtaining a CWP that does not exhibit substantial crystallization; and (b) treating the CWP with at least a sufficient proportion of alkali to reduce the amount of crystallization obtained using a 30 mesh screen for a sample of the treated CWP relative to a sample of the untreated CWP when tested after storing for 7 days at a temperature range having an upper limit that is at least 28° C. (50° F.) below the sufficient temperature to dissolve at a pH of about 7 an equivalent concentration of lactose in water to the concentration of lactose to water that is in the untreated CWP. According to yet another aspect of the invention, a method is provided for utilizing a CWP in the feeding of a ruminant animal.

摘要翻译： 一种改善冷凝乳清渗透物（“CWP”）的储存和处理特性的方法，包括以下步骤：（a）获得CWP：（i）总固体含量范围为约20％至约75 重量％，水含量在约80％至约25％的范围内; （ii）具有至少70重量％的总固体含量的乳糖浓度; 和（iii）的pH小于8; 和（b）用至少足够比例的碱处理CWP以将pH升高至至少8.此外，包括以下步骤的方法：（a）获得不显示实质结晶的CWP; 和（b）使用至少足够比例的碱处理CWP以减少使用30目筛网获得的用于处理的CWP样品相对于未处理的CWP的样品的结晶量，在储存7天后进行测试 温度范围具有低于充分温度至少28℃（50°F）的温度，以在约7℃的pH下溶解在水中的乳糖当量浓度至乳糖浓度为 未经处理的CWP。 根据本发明的另一方面，提供了一种在反刍动物饲养中利用CWP的方法。