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公开(公告)号：US5169665A
公开(公告)日：1992-12-08
申请号：US629304
申请日：1990-12-18
CPC分类号： A23D9/013 , A23L33/115 , A23L33/12 , Y10S426/804
摘要： Trishydroxymethyl alkanes, notably monomeric and dimeric trishydroxymethyl ethane and propane, esterified with fatty acids or dicarboxylate-extended fatty acid derivatives, are physiologically compatible, partially digestible edible synthetic fat replacements for foods and pharmaceuticals.
摘要翻译： 三羟甲基烷烃，特别是用脂肪酸或二羧酸酯延长的脂肪酸衍生物酯化的单体和二聚三羟甲基乙烷和丙烷是食品和药物的生理上相容的，部分可消化的可食用合成脂肪替代物。
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公开(公告)号：US5124166A
公开(公告)日：1992-06-23
申请号：US527066
申请日：1990-05-21
IPC分类号： A21D2/16 , A23D7/01 , A23D7/015 , A23D9/013 , A23L1/19 , A23L1/308 , A23L1/38 , C07C69/675 , C07C69/68 , A23L1/29 , C09F5/00
CPC分类号： A23D7/013 , A21D2/16 , A23D7/015 , A23D9/013 , A23L25/10 , A23L33/26 , A23L9/22 , C07C69/675 , C07C69/68 , Y10S426/804
摘要： Novel fat mimetic compounds and their uses in food compositions are disclosed. These compounds comprise a backbone to which is attached one hydroxyl group acylated with a fatty acid, forming a pendant carboxy substituent (--O.sub.2 C--R', where R' is an aliphatic group having 1 to 30 carbons), and one carboxylic acid group esterified with a fatty alcohol, forming a pendant carboxylate substituent (--CO.sub.2 R', with R' as defined above).
摘要翻译： 公开了新的脂肪模拟化合物及其在食物组合物中的用途。 这些化合物包含一个主链，其连接有一个用脂肪酸酰化的羟基，形成侧羧基取代基（-O2C-R'，其中R'是具有1至30个碳的脂族基团），和一个羧酸酯基酯化 与脂肪醇形成羧酸酯侧基取代基（-CO 2 R'，其中R'如上定义）。
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123.发明授权Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides 失效含有多元醇多酯和低热量甘油三酸酯的低热量脂肪组合物
公开(公告)号：US5071669A
公开(公告)日：1991-12-10
申请号：US563741
申请日：1990-08-02
申请人： Paul Seiden
发明人： Paul Seiden
IPC分类号： A23G1/30 , A23D7/00 , A23D7/01 , A23D9/00 , A23D9/013 , A23G1/00 , A23G3/34 , A23G9/00 , A23G9/32 , A23G9/44 , A23G9/52 , A23L1/217 , A23L1/24 , A23L1/30 , A23L1/307 , A23L1/308 , A61K31/23 , A61K31/25 , A61K31/70 , A61P1/00 , A61P1/10 , A61P3/04 , C11C3/00
摘要： Reduced calorie fat compositions which contain combinations of substantially nonabsorbable, substantially nondigestible polyol polyesters and certain reduced calorie triglycerides that function as anti-anal leakage agents and provide textural/taste benefits are disclosed. These reduced calorie fat compositions are useful in a variety of food applications, including frying oils for salted snacks, chocolate-flavored candy bars and cooking/salad oils.
摘要翻译： 公开了含有基本上不可吸收的，基本上不易消化的多元醇多酯和某些用作防肛门泄漏剂并提供结构/味道益处的降低热量的甘油三酸酯的组合的低热量脂肪组合物。 这些降低的热量脂肪组合物可用于各种食品应用，包括用于盐渍小吃的煎炸油，巧克力风味糖果棒和烹饪/色拉油。
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公开(公告)号：US5068120A
公开(公告)日：1991-11-26
申请号：US561099
申请日：1990-08-01
IPC分类号： A21D2/24 , A23C9/152 , A23C19/05 , A23C20/02 , A23D9/013 , A23L1/187 , A23L1/19 , A23L1/30 , A23L1/308 , C07C219/06 , C07C219/08 , C07C219/24
CPC分类号： A23C9/152 , A21D2/24 , A23C19/054 , A23C20/02 , A23D9/013 , A23L33/115 , A23L33/25 , A23L9/12 , A23L9/22 , C07C219/06 , C07C219/08 , C07C219/24 , A23C2250/25 , C07C2101/08 , C07C2101/10
摘要： Amine ester derivatives of the general formula: ##STR1## where B is an organic radical having from 2 to 12 carbons, each R is, independently, an aliphatic group having 1 to 30 carbons,X=H or R, independently,m=1 to 2, andn=1 to 7comprise a new class of low calorie fat mimetics. Methods of using and edible compositions incorporating the new fat mimetics are disclosed.
摘要翻译： 具有以下通式的胺酯衍生物：其中B是具有2至12个碳的有机基团，每个R独立地是具有1至30个碳的脂族基团，X = H或R，独立地m = 1 至2，n = 1至7包含新类型的低热量脂肪模拟物。 公开了使用并掺入新型脂肪模拟物的食用组合物的方法。
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公开(公告)号：US5017398A
公开(公告)日：1991-05-21
申请号：US254744
申请日：1988-10-07
CPC分类号： C07H13/06 , A23D9/013 , Y10S426/804
摘要： Bread spread compositions (e.g., margarine) wherein the fat portion of the composition comprises a triglyceride oil or a non-digestible oil and a solid non-digestible sucrose polyester of a mixture of short chain and long chain saturated carboxylic acids, the molar ratio of short chain:long chain radicals being from about 4:4 to about 3:5 and the degree of esterification being from about 7 to about 8.
摘要翻译： 面包屑组合物（例如人造奶油），其中组合物的脂肪部分包含甘油三酯油或不消化油以及短链和长链饱和羧酸混合物的固体不消化蔗糖聚酯，其摩尔比 短链：长链基团为约4：4至约3：5，酯化度为约7至约8。
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公开(公告)号：US4992293A
公开(公告)日：1991-02-12
申请号：US409386
申请日：1989-09-19
CPC分类号： A23D7/013 , A23D9/013 , A23G3/346 , A23K50/40 , A23L33/25 , A23G2200/08 , Y10S426/804
摘要： Thiester derivatives are disclosed as fat mimetic compounds for reduced calorie food compositions. These compounds have a two- to six-carbon backbone to which are attached at least one C.sub.1 to C.sub.29 fatty aliphatic, ether, ester or thioester group in ester linkage and at least one other fatty C.sub.1 to C.sub.29 group in ester or thioester linkage. Preferred compounds have three fatty substituents attached to the backbone and are partially digestible.
摘要翻译： Thiester衍生物被公开为用于降低热量食物组合物的脂肪模拟化合物。 这些化合物具有二至六碳骨架，在酯键和至少一个其它脂肪C1至C29基团的酯或硫酯键中连接至少一个C1至C29脂肪族脂族，醚，酯或硫酯基团。 优选的化合物具有连接到主链上并具有部分可消化的三个脂肪取代基。
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公开(公告)号：US4985272A
公开(公告)日：1991-01-15
申请号：US308213
申请日：1989-02-09
CPC分类号： A23D9/013 , Y10S426/811
摘要： A frying fat having improved anti-spattering behavior due to the presence of a specific phosphatide composition, which phosphatide composition, however, induces only very limited browning on frying. The phosphatide composition is added at a very low concentration level of about 0.01 wt. %. The phosphatide composition used is enriched in PC and PI, at the cost of PE and sugars.
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公开(公告)号：US4976984A
公开(公告)日：1990-12-11
申请号：US327343
申请日：1989-03-22
摘要： An edible oil and fat composition comprises a phospholipid and a glyceride mixture comprising 5 to 100 percent by weight of a diglyceride. The phospholipid is a decomposition product of natural lecithin. It is stable and suitable for food and a cooking oil.
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129.发明授权
公开(公告)号：US4797300A
公开(公告)日：1989-01-10
申请号：US36836
申请日：1987-04-10
CPC分类号： C07H13/06 , A23D9/013 , Y10S426/804
摘要： Plastic shortening and other food compositions which comprise an edible oil and a fatty acid ester of sucrose wherein the fatty acid groups consist essentially of short chain fatty acid radicals containing from 2 to 10 carbon atoms and long chain fatty acid radicals containing from 20 to 24 carbon atoms in a molar ratio of short chain:long chain radicals of 5:3 to 3:5, the said esters having a degree of esterification of about 7 to 8. The edible oil can be a triglyceride oil or a nondigestible oil.
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公开(公告)号：US4524085A
公开(公告)日：1985-06-18
申请号：US551391
申请日：1983-11-14
申请人： Edward R. Purves , Robert F. Thomas
发明人： Edward R. Purves , Robert F. Thomas
CPC分类号： A23D9/013 , Y10S426/811
摘要： Cooking fat compositions containing pretreated lecithin which resist thermal darkening are disclosed. The pretreatment, which comprises the addition of water to lecithin dissolved in a minimal amount of fat followed by heating and filtration, results in a decrease in the thermal discoloration of lecithin with no substantial reduction in its anti-sticking properties. This enables the use of lecithin at levels in fats higher than for untreated lecithin to improve the anti-sticking performance of the fat.
摘要翻译： 公开了含有预防卵磷脂的烹调脂肪组合物，其抗热变暗。 预处理包括向溶于少量脂肪中的卵磷脂中加入水，然后加热和过滤，导致卵磷脂的热变色减少，其防粘性能没有显着降低。 这使卵磷脂的使用水平比脂肪高于未经处理的卵磷脂，以提高脂肪的抗粘连性能。
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