知搜-全球专利检索

  1. 登录
  2. 注册

搜索结果

102 条记录 (耗时 0.014 秒)

    Method of producing edible vessel
    91.
    发明授权
    Method of producing edible vessel 失效
    生产食用容器的方法

    公开(公告)号：US4927656A

    公开(公告)日：1990-05-22

    申请号：US188550

    申请日：1988-04-29

    申请人： Sadaharu Ito

    发明人： Sadaharu Ito

    IPC分类号： A21D8/00 ,  A21B5/02 ,  A21D13/00 ,  A21D13/08 ,  A23G3/00 ,  A23G3/56 ,  A23G9/32 ,  A23G9/50

    CPC分类号： A21D13/0029 ,  A21B5/023 ,  A23G3/566 ,  A23G9/506

    摘要： A heated food base which is formed by heating a batter which is obtained by kneading wheat flour, an oil or fat, sugar, an edible surfactant such as egg, and water and which is poured onto a heating plate and spread thereon, the heating being performed between heated platens at a certain temperature for a given time in such manner that the starch of the batter is changed to .alpha.-starch, and the protein therein is coagulated by heat, and a small amount of water remains, so that edible vessels having crispness and good taste, for instance for use as ice cream cones, can be formed by a second baking, at a higher temperature.

    摘要翻译： 加热食品基料，其通过将小麦粉，油或脂肪，糖，可食用的表面活性剂如鸡蛋和水捏合而获得的面糊加热并将其倒入加热板上并铺展在其上，加热 在一定温度下在一定温度下在一定温度下进行，使得面糊的淀粉变成α-淀粉，并且其中的蛋白质通过加热凝结，并且少量的水残留，使得可食用的容器具有 脆性好的味道，例如用作冰淇淋锥，可以在较高的温度下通过第二次烘烤形成。

    Wafer baking automatic machine
    92.
    发明授权
    Wafer baking automatic machine 失效
    晶圆烘焙自动机

    公开(公告)号：US4648314A

    公开(公告)日：1987-03-10

    申请号：US616430

    申请日：1984-05-31

    申请人： Hans-Jurgen Plicht ,  Heinrich Runkel

    发明人： Hans-Jurgen Plicht ,  Heinrich Runkel

    IPC分类号： A21B1/28 ,  A21B5/02 ,  A47J37/01

    CPC分类号： A21B1/28 ,  A21B5/023

    摘要： In a wafer baking automatic machine, a baking chamber is subdivided by separating wall into an inwardly located heating zone containing a heating burner and baking clamps of an endless chain, and a flushing zone containing guiding rails and guiding rollers of the baking clamps movable on the guiding rails, an air supply conduit opens into the heating zone and the flushing zone, and air passages are provided between baking plates of the clamps and side parts of the clamps. Flushing air is supplied into the baking chamber and discharge gas is withdrawn from the latter, wherein the flushing air is admixed prior to its supply into the baking chamber with at least a part of the discharge gas.

    摘要翻译： 在晶片烘焙自动机中，通过将壁分隔成包含加热燃烧器和环形链条的烘烤夹具的向内定位的加热区域，将烘烤室细分，并且包括引导轨道和冲洗区域的冲洗区域，所述引导轨道和引导辊可在 导轨，供气管道通向加热区域和冲洗区域，空气通道设置在夹具的烘烤板和夹具的侧面部分之间。 冲洗空气被供应到烘烤室中，并且排出气体从后者中排出，其中冲洗空气在其至少部分放电气体供应到烘烤室之前被混合。

    Baking plate
    93.
    发明授权
    Baking plate 失效
    烘烤板

    公开(公告)号：US4503759A

    公开(公告)日：1985-03-12

    申请号：US411556

    申请日：1982-08-25

    申请人： Franz Haas, Sr. ,  Franz Haas, Jr. ,  Johann Haas

    发明人： Franz Haas, Sr. ,  Franz Haas, Jr. ,  Johann Haas

    IPC分类号： A21B3/13 ,  A21B5/02 ,  A47J37/00

    CPC分类号： A21B5/023

    摘要： A baking plate is provided, which is adapted to cooperate with a second baking plate to define a cavity for receiving dough to be baked. The baking plate has on one side a generally flat dough-treating surface and on the opposite side a rear surface. The rear surface of the baking plate is formed with at least one channel by which the flexural stiffness of the baking plate is reduced. At least one adjustable stressing device is connected to said rear surface of said baking plate on opposite sides of said channel and operable to subject said baking plate to an adjustable initial bending stress in such a manner that said channel is contracted to an adjustable extent transversely to the longitudinal direction of said channel and that an adjustable convex camber is imparted to said dough-treating surface.

    摘要翻译： 提供了一个烘烤板，其适于与第二烘烤板配合以限定用于接收待烘焙面团的空腔。 烘烤板的一侧具有大致平坦的面团处理表面，并且在相对侧上具有后表面。 烘烤板的后表面形成有至少一个通道，通过该通道降低烘烤板的弯曲刚度。 至少一个可调节的应力装置在所述通道的相对侧连接到所述烘烤板的所述后表面，并且可操作以使所述烘烤板以可调节的初始弯曲应力使得所述通道收缩到横向于 所述通道的纵向方向以及可调节的凸起弧度被赋予所述面团处理表面。

    Baking-machine
    98.
    发明授权
    Baking-machine 失效

    公开(公告)号：US1303128A

    公开(公告)日：1919-05-06

    申请号：US1303128D

    CPC分类号： A21B5/023