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公开(公告)号：US09854819B2
公开(公告)日：2018-01-02
申请号：US11957973
申请日：2007-12-17
申请人： Elsie DeJesus-Gaite
发明人： Elsie DeJesus-Gaite
IPC分类号： A23G3/00 , A23B7/16 , A23G3/42 , A23G3/34 , A23G3/54 , A23P20/17 , A23L29/25 , A23L29/262 , A23L29/269 , A23L29/30 , A21D13/60 , A21D13/28
CPC分类号： A23G3/42 , A21D13/28 , A21D13/60 , A23G3/0093 , A23G3/54 , A23L5/00 , A23L29/25 , A23L29/262 , A23L29/272 , A23L29/30 , A23P20/17 , A23V2002/00 , A23V2250/5024 , A23V2250/507 , A23V2250/5028 , A23V2250/51082 , A23V2250/5054
摘要： This invention provides compositions for flat icings. The compositions comprises a gum system comprising Gum Arabic, carboxymethylcellulose and optionally, Gellan gum. The composition can be used as a flat icing for baked products such as doughnuts. Also provided is a method for using the composition as a flat icing and as a glaze.
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公开(公告)号：US08991328B2
公开(公告)日：2015-03-31
申请号：US13558460
申请日：2012-07-26
申请人： Kamran Farid , Cynthia Mockler , Ricardo Perez , Carrie Cline
发明人： Kamran Farid , Cynthia Mockler , Ricardo Perez , Carrie Cline
CPC分类号： A23P1/084 , A23G3/0093 , A23G3/24 , A23L19/05 , A23P20/17 , B05B13/0285 , B05C3/05 , B05C3/09
摘要： A system for coating fruit with a substance utilizing a vat that stores a coating substance which can be applied via a dipping process. A dipping cover having a rim is provided for engaging an upper rim of the vat. A dipping tray carries a plurality of fruit items and includes a plurality of receptacles for carrying the fruit items. The dipping tray has a profile smaller than the interior of the vat allowing the dipping tray to be lowered so that the coating substance contained within the interior of the vat may engage the fruit. The dipping cover is configured for supporting the dipping tray in an elevated position once the fruit has been coated allowing excess coating to be vibrated off the dipped fruit.
摘要翻译： 一种利用一种容器涂覆水果的系统，该桶储存可通过浸渍方法施加的涂层物质。 提供具有边缘的浸渍盖以用于接合大桶的上边缘。 浸渍托盘携带多个水果物品，并且包括用于携带水果物品的多个容器。 浸渍盘具有小于桶的内部的轮廓，允许浸渍盘被降低，使得容纳在桶内部的涂层物质可以与水果接合。 浸渍盖被配置成一旦水果被涂覆就支撑浸渍托盘在升高的位置，允许过量的涂层从浸渍的水果上振动。
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公开(公告)号：US20050092853A1
公开(公告)日：2005-05-05
申请号：US10924233
申请日：2004-08-23
申请人： Richard Muir , William Polley , Devan Muir , Wu Liang
发明人： Richard Muir , William Polley , Devan Muir , Wu Liang
IPC分类号： A23G1/00 , A23G1/04 , A23G1/18 , A23G1/20 , A23G1/50 , A23G3/22 , A23G3/24 , A23G3/34 , A47J37/12 , A47J43/046 , B05B17/08 , B67D3/00 , E03B9/20 , A62C13/62
CPC分类号： A23G1/50 , A23G1/042 , A23G1/18 , A23G3/0091 , A23G3/0093 , A23G3/22 , A23G3/24 , B05B17/085 , Y10T29/49826
摘要： A fountain for heating and distributing fluidic material is manufactured using various processes and materials. In one embodiment, the fountain includes a heating element encased in an enclosure. A basin containing a medium, such as chocolate, is removably mounted to the enclosure so that the basin is heated by contact with the enclosure. Additionally, an auger having a spiral flight rotates and lifts the melted chocolate upward to a top end of a cylinder that houses the auger. One or more tiers may be mounted, using various locking mechanisms, onto the cylinder to divert flow of the medium. A smaller chocolate fountain that may advantageously be more suitable for home use is also described herein.
摘要翻译： 使用各种工艺和材料制造用于加热和分配流体材料的喷泉。 在一个实施例中，喷泉包括封装在外壳中的加热元件。 含有介质（例如巧克力）的盆地可移除地安装在外壳上，从而通过与外壳接触来加热盆。 此外，具有螺旋飞行的螺旋钻旋转并将熔化的巧克力向上提升到容纳螺旋钻的气缸的顶端。 可以使用各种锁定机构将一个或多个层安装到圆筒上以转移介质的流动。 本文还描述了可以有利地更适合家庭使用的较小的巧克力喷泉。
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公开(公告)号：US09700069B2
公开(公告)日：2017-07-11
申请号：US14176275
申请日：2014-02-10
IPC分类号： A23G1/54 , A23L1/00 , A21C15/00 , A23G1/48 , A23G3/34 , A23G3/48 , A23G3/54 , A23P20/17 , A23P20/20 , A23P30/10 , A21D13/24
CPC分类号： A23L5/30 , A21C15/00 , A21D13/24 , A23G1/48 , A23G1/54 , A23G3/0063 , A23G3/0082 , A23G3/0093 , A23G3/48 , A23G3/54 , A23P20/17 , A23P20/20 , A23P30/10
摘要： An impregnated food in which a solid edible material is impregnated with a liquid food having a viscosity of 10,000 to 100,000 mPa·s at 35° C. has a good taste of the liquid food, has nevertheless a not hard texture, and achieves a sense of unity between the solid edible material and the liquid food. The impregnated food can be produced by a process for producing an impregnated food, wherein in a hermetically closed system, the system is pressurized in a state where a solid edible material is made contact with a liquid food, and then, the pressure in the system is returned to the atmospheric pressure.
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公开(公告)号：US20140161948A1
公开(公告)日：2014-06-12
申请号：US14176275
申请日：2014-02-10
IPC分类号： A23L1/00
CPC分类号： A23L5/30 , A21C15/00 , A21D13/24 , A23G1/48 , A23G1/54 , A23G3/0063 , A23G3/0082 , A23G3/0093 , A23G3/48 , A23G3/54 , A23P20/17 , A23P20/20 , A23P30/10
摘要： An impregnated food in which a solid edible material is impregnated with a liquid food having a viscosity of 10,000 to 100,000 mPa·s at 35° C. has a good taste of the liquid food, has nevertheless a not hard texture, and achieves a sense of unity between the solid edible material and the liquid food. The impregnated food can be produced by a process for producing an impregnated food, wherein in a hermetically closed system, the system is pressurized in a state where a solid edible material is made contact with a liquid food, and then, the pressure in the system is returned to the atmospheric pressure.
摘要翻译： 将固体食用物质浸渍在35℃下粘度为10,000〜100,000mPa·s的液体食品的浸渍食品具有良好的液体食品味道，但质地不好，达到感觉 固体食用材料与液体食品之间的统一性。 浸渍食品可以通过生产浸渍食品的方法生产，其中在气密封闭的系统中，系统在固体可食用材料与液体食品接触的状态下被加压，然后系统中的压力 恢复到大气压力。
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公开(公告)号：US07383764B2
公开(公告)日：2008-06-10
申请号：US10924233
申请日：2004-08-23
申请人： Richard B. Muir , William F. Polley , Devan B. Muir , Wu C. Liang
发明人： Richard B. Muir , William F. Polley , Devan B. Muir , Wu C. Liang
CPC分类号： A23G1/50 , A23G1/042 , A23G1/18 , A23G3/0091 , A23G3/0093 , A23G3/22 , A23G3/24 , B05B17/085 , Y10T29/49826
摘要： A fountain for heating and distributing fluidic material is manufactured using various processes and materials. In one embodiment, the fountain includes a heating element encased in an enclosure. A basin containing a medium, such as chocolate, is removably mounted to the enclosure so that the basin is heated by contact with the enclosure. Additionally, an auger having a spiral flight rotates and lifts the melted chocolate upward to a top end of a cylinder that houses the auger. One or more tiers may be mounted, using various locking mechanisms, onto the cylinder to divert flow of the medium. A smaller chocolate fountain that may advantageously be more suitable for home use is also described herein.
摘要翻译： 使用各种工艺和材料制造用于加热和分配流体材料的喷泉。 在一个实施例中，喷泉包括封装在外壳中的加热元件。 含有介质（例如巧克力）的盆地可移除地安装在外壳上，从而通过与外壳接触来加热盆。 此外，具有螺旋飞行的螺旋钻旋转并将熔化的巧克力向上提升到容纳螺旋钻的气缸的顶端。 可以使用各种锁定机构将一个或多个层安装到圆筒上以转移介质的流动。 本文还描述了可以有利地更适合家庭使用的较小的巧克力喷泉。
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公开(公告)号：US20060283975A1
公开(公告)日：2006-12-21
申请号：US11429399
申请日：2006-05-05
申请人： Richard Muir , William Polley , Devan Muir , Wu Liang
发明人： Richard Muir , William Polley , Devan Muir , Wu Liang
CPC分类号： B05B9/002 , A23G1/042 , A23G1/18 , A23G1/50 , A23G3/0091 , A23G3/0093 , A23G3/22 , A23G3/24 , B05B9/0416 , B05B17/085
摘要： A fountain for heating and distributing fluidic material is manufactured using various processes and materials so that the fountain is more easily cleaned and sanitized, has improved performance, and is easier to assemble. In one embodiment, the chocolate fountain includes a heating element encased in an aluminum enclosure. A basin containing chocolate is heated by contact with the aluminum enclosure. In one embodiment, an outer wall of the basin extends outward at an increased angle from the bottom surface of the basin, as compared to currently available fountains. Accordingly, the basin is configured to reduce an amount of chocolate that is necessary for proper operation of the fountain. In addition, the basin may be more easily cleaned and sanitized than other basins that include recesses in which chocolate, or other material, may pool.
摘要翻译： 使用各种工艺和材料制造用于加热和分配流体材料的喷泉，使得喷泉更容易被清洁和消毒，具有改进的性能，并且更容易组装。 在一个实施例中，巧克力喷泉包括封装在铝外壳中的加热元件。 含有巧克力的水盆通过与铝制外壳的接触来加热。 在一个实施例中，与目前可用的喷泉相比，盆的外壁从盆的底表面以增加的角度向外延伸。 因此，盆配置为减少喷泉正确操作所需的巧克力量。 此外，与包括巧克力或其他材料可能在其中沉积的凹槽的其他盆地相比，该盆可以更容易地清洁和消毒。
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公开(公告)号：US07118045B2
公开(公告)日：2006-10-10
申请号：US11342073
申请日：2006-01-27
申请人： Richard B. Muir , William F. Polley , Devan B. Muir , Wu C. Liang
发明人： Richard B. Muir , William F. Polley , Devan B. Muir , Wu C. Liang
CPC分类号： A23G1/50 , A23G1/042 , A23G1/18 , A23G3/0091 , A23G3/0093 , A23G3/22 , A23G3/24 , B05B17/085 , Y10T29/49826
摘要： A fountain for heating and distributing fluidic material is manufactured using various processes and materials so that the fountain is more easily cleaned and sanitized, has improved performance, and is easier to assemble. In one embodiment, the chocolate fountain includes a heating element encased in an aluminum enclosure. A basin containing chocolate is heated by contact with the aluminum enclosure. Because the aluminum enclosure has a relatively high thermal conductivity, the basin is heating substantially uniformly, thus reducing the occurrence of hot spots. Additionally, a plastic auger having a spiral flight rotates and lifts the melted chocolate upward to a top end of cylinder that houses the auger. The use of a plastic auger advantageously eliminates welding artifacts on the auger, such as burrs and pits, on which melted chocolate may accumulate. Accordingly, the plastic auger is easy to clean. A smaller chocolate fountain that may advantageously be more suitable for home use is also described herein.
摘要翻译： 使用各种工艺和材料制造用于加热和分配流体材料的喷泉，使得喷泉更容易被清洁和消毒，具有改进的性能，并且更容易组装。 在一个实施例中，巧克力喷泉包括封装在铝外壳中的加热元件。 含有巧克力的水盆通过与铝制外壳的接触来加热。 由于铝合金外壳具有较高的导热性，所以盆地基本均匀地加热，从而减少热点的发生。 此外，具有螺旋飞行的塑料螺旋钻旋转并将熔化的巧克力向上提升到容纳螺旋钻的气缸的顶端。 使用塑料螺旋钻有助于消除螺旋钻上的焊接伪影，例如毛发和凹坑，熔化的巧克力可能积聚在其上。 因此，塑料螺旋钻容易清洁。 本文还描述了可以有利地更适合家庭使用的较小的巧克力喷泉。
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公开(公告)号：US20180116242A1
公开(公告)日：2018-05-03
申请号：US15573620
申请日：2016-05-12
CPC分类号： A23G3/0085 , A23G3/0093 , A23G3/24 , A23G3/563 , A23V2002/00
摘要： The present invention relates to a method for coating the head of a lollipop with a coating material.
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公开(公告)号：US20180049452A1
公开(公告)日：2018-02-22
申请号：US15800880
申请日：2017-11-01
申请人： General Mills, Inc.
发明人： Thomas E Heinzen , Zachary Harder
摘要： A product conveying and coating system includes at least first and second, sequentially arranged conveyor belts, with at least the second conveyor belt being a solid belt. Interposed in a gap between the first and second belts is a dispenser head of a coating manifold. The dispenser head spans the gap between upper surface portions of the first and second conveyor belts, with an elongated side wall outlet portion of the dispenser head being exposed, in a downstream direction of the overall conveyor unit, to the upper surface of the second conveyor belt. The system provides for dispensing of coating material directly onto the second, solid conveyor belt and enrobing at least bottom and partial side portions of food products upon the solid belt. Provisions are made for scraping from the solid belt, removing from the coated food products and recycling excess coating material.
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