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公开(公告)号：US12022786B2
公开(公告)日：2024-07-02
申请号：US17431036
申请日：2020-02-14
申请人： Muhammed Majeed , Kalyanam Nagabhushanam , Natarajan Sankaran , Sivakumar Arumugam , Muthuraman Gnanamani , Kulithalai Viswanathan Krishnamurthy , Ugraiah Amilineni
发明人： Muhammed Majeed , Kalyanam Nagabhushanam , Natarajan Sankaran , Sivakumar Arumugam , Muthuraman Gnanamani , Kulithalai Viswanathan Krishnamurthy , Ugraiah Amilineni
摘要： The present invention discloses a method of isolating secondary metabolites, specifically arjunolic acid, from the calli and/or the suspension cultures derived from the pluripotent cambium tissue of Terminalia arjuna. The invention also discloses a method of inducing callus, establishing and maintaining suspension cultures of callus derived from the cambium of Terminalia arjuna for the isolation of secondary metabolites.
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公开(公告)号：US11419906B2
公开(公告)日：2022-08-23
申请号：US16836066
申请日：2020-03-31
申请人： Muhammed Majeed , Kalyanam Nagabhushanam , Kirankumar Beede , Sivakumar Arumugam , Shaheen Majeed
发明人： Muhammed Majeed , Kalyanam Nagabhushanam , Kirankumar Beede , Sivakumar Arumugam , Shaheen Majeed
IPC分类号： A61K35/742 , A61K38/46 , A61K38/47
摘要： The present invention discloses the potential of probiotic bacteria Bacillus coagulans individually or in combination with multi-enzyme complex for reducing gluten content in foods rich in gluten and for the increased utilization of gluten. The invention further discloses a method for the management of gluten intolerance using composition comprising Bacillus coagulans and multi-enzyme complex in mammals.
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公开(公告)号：US11202810B2
公开(公告)日：2021-12-21
申请号：US16372635
申请日：2019-04-02
IPC分类号： A61K35/742 , A61P1/00 , A61K38/43 , A61K9/48 , A61K9/00
摘要： The present invention discloses a stable probiotic composition comprising Bacillus coagulans individually and/or in combination with multi-enzyme complex for the utilization of lactose and therapeutic management of lactose intolerance. It also discloses a method for the management of lactose intolerance using composition comprising Bacillus coagulans individually and/or in combination with multi-enzyme complex.
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公开(公告)号：US20200316140A1
公开(公告)日：2020-10-08
申请号：US16836066
申请日：2020-03-31
申请人： Muhammed Majeed , Kalyanam Nagabhushanam , Kirankumar Beede , Sivakumar Arumugam , Shaheen Majeed
发明人： Muhammed Majeed , Kalyanam Nagabhushanam , Kirankumar Beede , Sivakumar Arumugam , Shaheen Majeed
IPC分类号： A61K35/742 , A61K38/46 , A61K38/47
摘要： The present invention discloses the potential of probiotic bacteria Bacillus coagulans individually or in combination with multi-enzyme complex for reducing gluten content in foods rich in gluten and for the increased utilization of gluten. The invention further discloses a method for the management of gluten intolerance using composition comprising Bacillus coagulans and multi-enzyme complex in mammals.
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公开(公告)号：US20200316139A1
公开(公告)日：2020-10-08
申请号：US16372635
申请日：2019-04-02
IPC分类号： A61K35/742 , A61P1/00 , A61K9/00 , A61K9/48 , A61K38/43
摘要： The present invention discloses a stable probiotic composition comprising Bacillus coagulans individually and/or in combination with multi-enzyme complex for the utilization of lactose and therapeutic management of lactose intolerance. It also discloses a method for the management of lactose intolerance using composition comprising Bacillus coagulans individually and/or in combination with multi-enzyme complex.
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公开(公告)号：US20190085277A1
公开(公告)日：2019-03-21
申请号：US16136475
申请日：2018-09-20
申请人： Muhammed Majeed , Kalyanam Nagabhushanam , Sivakumar Arumugam , Furqan Ali , Shaheen Majeed , Kirankumar Beede
发明人： Muhammed Majeed , Kalyanam Nagabhushanam , Sivakumar Arumugam , Furqan Ali , Shaheen Majeed , Kirankumar Beede
IPC分类号： C12C12/00 , A23L33/135 , A61K35/742 , A61K9/00
摘要： A probiotic-alcoholic beverage composition comprising Bacillus coagulans is disclosed herein wherein the said spore or vegetative cell of Bacillus coagulans exhibited high recovery, tolerability, compatibility and viability of spores and vegetative cells after brewing. Methods for brewing an alcoholic beverage composition comprising Bacillus coagulans wherein said spore or bacterium is added during pre-fermentation, during fermentation and post fermentation stages are also disclosed.
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公开(公告)号：US20180344627A1
公开(公告)日：2018-12-06
申请号：US15996725
申请日：2018-06-04
申请人： Muhammed Majeed , Kalyanam Nagabhushanam , Sivakumar Arumugam , Furqan Ali , Shaheen Majeed , Lakshmi Mundkur
发明人： Muhammed Majeed , Kalyanam Nagabhushanam , Sivakumar Arumugam , Furqan Ali , Shaheen Majeed , Lakshmi Mundkur
摘要： Disclosed are the skin care applications of a composition containing the partially purified extracellular metabolite isolated from Bacillus coagulans MTCC 5856. More specifically, the invention discloses the ability of the partially purified extracellular metabolite isolated from Bacillus coagulans MTCC 5856 to confer protection to the skin fibroblasts against UV induced cell damage and apoptosis, oxidative stress and inflammation.
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8.发明申请公开(公告)号：US20170327785A1
公开(公告)日：2017-11-16
申请号：US15661218
申请日：2017-07-27
CPC分类号： C12N1/20 , A61K2035/115 , C12P7/52 , C12P7/54 , C12P7/6409
摘要： Disclosed herein is a composition containing turmeric starch for use as a prebiotic plant fiber. Also disclosed is a method to increase the viable counts of Bacillus coagulans MTCC 5856 by co-culturing with turmeric starch and the production of short chain fatty acids (SCFA) by Bacillus coagulans MTCC 5856 using turmeric starch.
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9.发明申请公开(公告)号：US20160058805A1
公开(公告)日：2016-03-03
申请号：US14839923
申请日：2015-08-29
IPC分类号： A61K35/742 , C12N1/20 , C12P7/64 , A01G1/00
CPC分类号： A61K35/742 , A61K36/45 , A61K36/47 , A61K36/48 , A61K36/55 , A61K36/68 , A61K36/815 , A61K36/889 , A61K36/9068 , A61K2035/115 , A61P5/50 , C12N1/20 , C12P7/6409 , Y02A50/473 , A61K2300/00
摘要： The present invention disclosed herein describes (i) the growth promotional activity of natural plant based fibres on Bacillus coagulans MTCC 5856; (ii) the combination of natural plant based fibres and Bacillus coagulans MTCC 5856 to inhibit Gram Negative pathogenic bacteria and (iii) the production of short chain fatty acids (SCFA) by Bacillus coagulans MTCC 5856 using plant based natural fibres.
摘要翻译： 本文公开的本发明描述了（i）天然植物纤维对凝结芽孢杆菌MTCC 5856的生长促进活性; （ii）天然植物纤维和凝结芽孢杆菌MTCC5856的组合以抑制革兰氏阴性致病菌和（iii）使用基于植物的天然纤维的凝结芽孢杆菌MTCC 5856产生短链脂肪酸（SCFA）。
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公开(公告)号：US11332702B2
公开(公告)日：2022-05-17
申请号：US16136475
申请日：2018-09-20
申请人： Muhammed Majeed , Kalyanam Nagabhushanam , Sivakumar Arumugam , Furqan Ali , Shaheen Majeed , Kirankumar Beede
发明人： Muhammed Majeed , Kalyanam Nagabhushanam , Sivakumar Arumugam , Furqan Ali , Shaheen Majeed , Kirankumar Beede
IPC分类号： C12C12/00 , A61K35/742 , A23L33/135 , A61K9/00 , A61K35/00
摘要： A probiotic-alcoholic beverage composition comprising Bacillus coagulans is disclosed herein wherein the said spore or vegetative cell of Bacillus coagulans exhibited high recovery, tolerability, compatibility and viability of spores and vegetative cells after brewing. Methods for brewing an alcoholic beverage composition comprising Bacillus coagulans wherein said spore or bacterium is added during pre-fermentation, during fermentation and post fermentation stages are also disclosed.
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