- 专利标题： Alcoholic beverage composition containing Bacillus coagulans
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申请号： US16136475申请日： 2018-09-20
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公开(公告)号： US11332702B2公开(公告)日： 2022-05-17
- 发明人: Muhammed Majeed , Kalyanam Nagabhushanam , Sivakumar Arumugam , Furqan Ali , Shaheen Majeed , Kirankumar Beede
- 申请人： Muhammed Majeed , Kalyanam Nagabhushanam , Sivakumar Arumugam , Furqan Ali , Shaheen Majeed , Kirankumar Beede
- 申请人地址： US NJ Edison; US NJ East Windsor; IN Bangalore; IN Bangalore; US UT Springville; IN Bangalore
- 专利权人： Muhammed Majeed,Kalyanam Nagabhushanam,Sivakumar Arumugam,Furqan Ali,Shaheen Majeed,Kirankumar Beede
- 当前专利权人： Muhammed Majeed,Kalyanam Nagabhushanam,Sivakumar Arumugam,Furqan Ali,Shaheen Majeed,Kirankumar Beede
- 当前专利权人地址： US NJ Edison; US NJ East Windsor; IN Bangalore; IN Bangalore; US UT Springville; IN Bangalore
- 优先权： IN201741033477 20170921
- 主分类号： C12C12/00
- IPC分类号： C12C12/00 ; A61K35/742 ; A23L33/135 ; A61K9/00 ; A61K35/00
摘要：
A probiotic-alcoholic beverage composition comprising Bacillus coagulans is disclosed herein wherein the said spore or vegetative cell of Bacillus coagulans exhibited high recovery, tolerability, compatibility and viability of spores and vegetative cells after brewing. Methods for brewing an alcoholic beverage composition comprising Bacillus coagulans wherein said spore or bacterium is added during pre-fermentation, during fermentation and post fermentation stages are also disclosed.
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