The invention discloses a processing technology for Zixia tribute tea, which comprises the following steps: picking fresh leaf, processing fresh leaf, cooling green and withering, deactivating enzymes, cooling, slightly fermenting, making into strips and drying; in a step of processing the fresh leaf, fresh leaf is paved on a conveying net plate of a green fresh leaf automatic storing machine, the paving thickness is 10-20cm, moisture hot air which is characterized in that temperature is 35 DEG C and humidity is 90-95% is introduced in fresh leaf every 20 minutes during a green storing process for 3 minutes, the green storing time is 2 hours until the fresh leaf emits green smell and fragrance of flower; in the slight fermentation step, cooled leaf through deactivating enzymes is piled, then each tea pile is sealed and wrapped by a preservative film, under room temperature, appropriate slight fermentation is carried out on the de-enzyming leaf under enclosed environment, the fermentation time is 1 hour, the color of the de-enzyming leaf through slight fermentation is turn to oleosus yellow green color, and the tea bud has pekoe. The Zixia tribute tea has the advantages that the color is yellow green, tippy is much, the tea shapes as tip sprout and sparrow tongue, the mouthfeel is rich, and the Zixia tribute tea has long fragrance.