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    Preparation of yogurt
    1.
    发明授权
    Preparation of yogurt 失效
    准备酸奶

    公开(公告)号：US4210672A

    公开(公告)日：1980-07-01

    申请号：US866396

    申请日：1977-12-30

    申请人： Kosei Hata

    发明人： Kosei Hata

    IPC分类号： A23C9/123 ,  A23C9/12 ,  C12K1/08 ,  C12K3/00

    CPC分类号： A23C9/1234 ,  A23C9/123 ,  Y10S435/832

    摘要： Yogurt is prepared with a mixture of milk powder and novel Lactobacillus thermophilus (also known as Bacillus coagulans) spores that have specific characteristics of requiring nourishment at the time of spore formation, being capable of high speed acid formation, taking a short time for transition into germ cells after budding and being highly thermobiotic so as to kill or inhibit during yogurt fermentation the growth of undesirable saprophytes including spore forming saprophytes present in yogurt which serve to putrify or spoil the yogurt. To prepare yogurt, boiling water is added to the mixture to kill or inhibit the growth of saprophytes and the mixture is permitted to ferment for a relatively short period of time.

    摘要翻译： 酸奶由粉末和新型嗜热乳杆菌（也称为凝结芽孢杆菌）混合物制成，孢子在孢子形成时具有需要营养的特殊特征，能够高速酸形成，需要很短的时间才能过渡到 芽殖后的生殖细胞并且是高度生殖的，以便在酸奶发酵过程中杀死或抑制不良营养物质的生长，包括存在于酸奶中的孢子形成腐生菌，其用于使酸奶腐败或破坏。 为了制备酸奶，向混合物中加入沸水以杀死或抑制腐生菌的生长，并允许混合物发酵较短的时间。

    Preparation of creamed cottage cheese with a Streptococcus diacetilactis mutant
    2.
    发明授权
    Preparation of creamed cottage cheese with a Streptococcus diacetilactis mutant 失效
    制备乳酸奶酪与{i链球菌双乙酰胆碱{b突变体

    公开(公告)号：US4172899A

    公开(公告)日：1979-10-30

    申请号：US712692

    申请日：1976-08-09

    申请人： Ebenezer R. Vedamuthu

    发明人： Ebenezer R. Vedamuthu

    IPC分类号： A23C19/06 ,  A23C19/076 ,  A23C19/02 ,  A23C19/14 ,  C12K1/02 ,  C12K3/00

    CPC分类号： C12R1/46 ,  A23C19/062 ,  A23C19/076 ,  Y10S435/885

    摘要： A novel mutant strain Streptococcus diacetilactis NRRL-B-8177 which is particularly adapted for the preparation of creamed Cottage cheese without fermentation (or prior incubation) of the creaming mixture or dressing is described. This strain produces about one-half of the acid produced by S. diacetilactis 18-16 which is regarded as the best bacterium that is commercially available for use in Cottage cheese. Improved flavor and prophylaxis against spoilage bacteria of the dressed Cottage cheese is preferably provided by blending a concentrate of the Streptococcus diacetilactis NRRL-B-8177 cells with a creaming mixture at less than about 50.degree. F. (10.degree. C.) and then mixing the cold cream mixture with dry Cottage cheese curd cooled to less than about 50.degree. F. and maintaining the temperature at less than about 50.degree. F.

    摘要翻译： 描述了一种新颖的突变菌株二链球菌链球菌NRRL-B-8177，其特别适于制备奶油混合物或敷料发酵（或先前孵育）的奶油奶酪。 该菌株产生约二分之一的由二乙酰乳杆菌18-16产生的酸，其被认为是商业上可用于酸奶酪的最好的细菌。 优选通过在低于约50°F（10℃）下将双链半乳糖链球菌NRRL-B-8177细胞的浓缩物与奶油混合物混合，然后混合，从而提供改良的经过修整的奶酪的腐败细菌的风味和预防措施 将含有干燥的奶酪干酪的冷奶油混合物冷却至小于约50°F，并将温度保持在小于约50°F。

    Method for cultivation of bacteria
    3.
    发明授权
    Method for cultivation of bacteria 失效
    细菌培养方法

    公开(公告)号：US4132597A

    公开(公告)日：1979-01-02

    申请号：US694219

    申请日：1976-06-09

    申请人： Endre Kvanta

    发明人： Endre Kvanta

    IPC分类号： C12N1/00 ,  C12N1/20 ,  C12K3/00 ,  C12B1/00 ,  C12B1/08

    CPC分类号： C12N1/00 ,  C12N1/20

    摘要： A method for cultivating fast growing bacteria and their stable metabolites in order to reach optimal cultivating time is disclosed which comprises introducing a volume of inoculum containing the bacterium sought to be cultivated and a quantity of nutriment containing a nitrogen source, growing factors, a carbon source, and a pH-stabilizer into a fermentor. The volume of inoculum in the fermentor is utilized as a production determinative factor and is determined according to the following equation:a = V.multidot.n/2.sup.twherea = volume of inoculum in litersV = cultivating medium's total volume in litersn = bacterium strain's generation time in hourst = cultivating time in hours.The result is that a grown cultivating medium is obtained which includes a mass of the desired bacterium.

    摘要翻译： 公开了一种培养快速生长细菌及其稳定代谢物以达到最佳栽培时间的方法，其中包括引入一定量的含有待培养细菌的接种物和一定量的含氮源，生长因子，碳源 ，并将pH稳定剂加入发酵罐中。 将发酵罐中的接种物的体积用作生产决定因子，并根据以下等式确定：

    Rearing calves
    4.
    发明授权
    Rearing calves 失效
    饲养小牛

    公开(公告)号：US3911109A

    公开(公告)日：1975-10-07

    申请号：US49678174

    申请日：1974-08-12

    申请人： LEVER BROTHERS LTD

    发明人： KENWORTHY RAYMOND ,  PORTER PHILIP

    IPC分类号： A23K1/00 ,  A61K39/02 ,  A61K39/108 ,  A61K39/112 ,  A61K23/00 ,  C12K3/00 ,  C12K5/00

    CPC分类号： A61K39/0275 ,  A23K10/10 ,  A61K39/0258 ,  A61K2039/542 ,  A61K2039/552 ,  Y10S424/823

    摘要： The resistance of calves to gastro-intestional disorders due to infection by pathogenic E. coli species is improved by stimulating the calf intestine to produce antibodies to the bacteria. The endotoxins of such infective strains are introduced into the intestine by way of the mouth, for example in water or in a calf feed, preferably beginning early in the life of the calf, at the age of 4-10 days.

    摘要翻译： 通过刺激小牛肠对细菌产生抗体，改善了由致病性大肠杆菌物种感染引起的小肠对胃肠道疾病的抵抗力。 这种感染性菌株的内毒素通过口，例如在水中或小牛饲料中引入肠中，优选在小牛的早期开始，在4-10天龄。

    String culture inoculum
    7.
    发明授权
    String culture inoculum 失效
    菌丝培养接种物

    公开(公告)号：US4021305A

    公开(公告)日：1977-05-03

    申请号：US687724

    申请日：1976-05-19

    申请人： Robert D. Muir ,  Vijay K. Sangar

    发明人： Robert D. Muir ,  Vijay K. Sangar

    IPC分类号： C12N1/20 ,  C12B1/02 ,  C12K3/00

    CPC分类号： C12N1/20 ,  Y10S435/849 ,  Y10S435/852 ,  Y10S435/873 ,  Y10S435/875 ,  Y10S435/879 ,  Y10S435/881 ,  Y10S435/882 ,  Y10S435/883 ,  Y10S435/884

    摘要： The present invention is concerned with a string culture inoculum comprising a string having stabilized cells of one of______________________________________ Salmonella typhimurium ATCC 6994 Klebsiella pneumoniae ATCC 10031 Enterobacter cloacae ATCC 11367 Escherichia coli ATCC 25922 Citrobacter freundii ATCC 6750 Proteus vulgaris ATCC 881 Pseudomonas aeruginosa ATCC 15442 Shigella sonnei ATCC 11060 Serratia marcescens ATCC 14756 Staphylococcus aureus ATCC 25923 Staphylococcus epidermidis ATCC 17917 Streptococcus faicalis ATCC 10541 Streptococcus pyogenes ATCC 12202 ______________________________________ dispersed throughout, said string culture inoculum having a sufficient number of stabilized cells adhered thereto to produce at least 10.sup.5 cells per milliliter upon incubation in 3 milliliters of suitable broth at 37.degree. C. for 2 hours. The string culture inocula of the present invention are useful as quality control cultures for positive as well as negative controls in clinical bacteriology procedures and drug susceptibility testing.

    摘要翻译： 本发明涉及包含具有稳定的细胞的菌株的串培养接种物，其具有以下菌株之一：鼠伤寒沙门氏菌ATCC 6994}肺炎克雷伯杆菌ATCC 10031}阴沟肠杆菌ATCC 11367}大肠杆菌ATCC 25922}弗氏弗曲达曲霉ATCC 6750}普通变形杆菌ATCC 881} 铜绿假单胞菌ATCC 15442}志贺氏杆菌ATCC 11060}粘质沙雷氏菌ATCC14756}金黄色葡萄球菌ATCC 25923}表皮葡萄球菌ATCC 17917}猪链球菌ATCC 10541}化脓性链球菌ATCC12202}，所述串培养接种物具有足够数量的稳定细胞粘附 在3毫升合适的肉汤中于37℃孵育2小时后产生至少105个细胞/毫升。 本发明的菌丝培养接种物可用作临床细菌学方法和药物敏感性试验中阳性和阴性对照的质量控制培养物。

    Culture media for starter production
    9.
    发明授权
    Culture media for starter production 失效
    用于起动器生产的文化媒体

    公开(公告)号：US3852158A

    公开(公告)日：1974-12-03

    申请号：US25986272

    申请日：1972-06-05

    申请人： ANDERSON D ,  SELEEN W ,  BOSTON L

    发明人： BOSTON L ,  SELEEN W

    IPC分类号： A23C19/032 ,  C12N1/20 ,  C12K1/10 ,  C12K3/00

    CPC分类号： A23C19/0323 ,  C12N1/20

    摘要： Starter cultures are produced using a culture medium containing undecalcified sweet whey, undecalcified nonfat dry milk, a nitrogen source and a citrate source. The medium provides the advantages of greater reliability, higher viable bacteria number, and higher acidities in a shorter time. Due to enhanced activity of starter cultures produced on the medium, only about 0.75 to about 1 part starter culture per 100 parts of milk is required in making cheese.

    摘要翻译： 使用含有未脱钙的甜乳清，未脱钙脱脂奶粉，氮源和柠檬酸盐源的培养基产生起始培养物。 该介质具有更高的可靠性，更高的活细菌数量和更短的时间内更高的酸度的优点。 由于在培养基上产生的起始培养物的活性增强，所以在制作奶酪时仅需要约0.75至约1份起始培养物/ 100份牛奶。