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75 条记录 (耗时 0.013 秒)

    Process for dehydrating frozen food particles
    1.
    发明授权
    Process for dehydrating frozen food particles 失效
    脱水冷冻食品颗粒的方法

    公开(公告)号：US3928639A

    公开(公告)日：1975-12-23

    申请号：US36333773

    申请日：1973-05-24

    申请人： SINTEF

    发明人： TANGSRUD NILS ,  DEVIK OLE GABRIEL

    IPC分类号： A23B4/037 ,  A23B1/04 ,  A23B3/04

    CPC分类号： A23B4/037

    摘要： The invention relates to a process for dehydration of food products, particularly fish and meat, by freezing the product to be dehydrated, subdividing it in frozen condition to particles and drying it by contacting it at substantially atmospheric pressure with a gaseous drying agent, by distributing the frozen particles on a movable or fixed carrier means, through which the drying agent is passed to form a firm porous mat and gradually increasing the velocity, and optionally the temperature, of the drying agent through said porous mat to continue the drying thereof after which the mat is torn up to a dehydrated powder.

    摘要翻译： 本发明涉及一种通过冷冻待脱水的产品来冷冻食品，特别是鱼和肉的方法，将其在冷冻状态下分解成颗粒并通过使其在大气压下与气态干燥剂接触来干燥，通过分布 可移动的或固定的载体上的冷冻颗粒意味着干燥剂通过该颗粒形成牢固的多孔垫，并通过所述多孔垫逐渐增加干燥剂的速度和任选的温度，以继续其干燥，之后 垫子被撕成脱水粉末。

    Processing of wheat germ to retard rancidification
    2.
    发明授权
    Processing of wheat germ to retard rancidification 失效
    加工小麦胚芽延缓酸败

    公开(公告)号：US3895121A

    公开(公告)日：1975-07-15

    申请号：US42298273

    申请日：1973-12-10

    申请人： PEAVEY CO

    发明人： HUESSY ERIC G

    IPC分类号： A23B5/02 ,  A23B9/02 ,  A23L7/152 ,  A23B1/04

    CPC分类号： A23B5/02 ,  A23B9/02 ,  A23L7/152

    摘要： The stabilization of wheat germ by conversion into a stable, palatable food product through combined operations of mechanical homogenization and subsequent heat treatment. The raw wheat germ is initially homogenized and plasticized by confined exposure to elevated temperatures and pressures while being extruded into a cohesive sheet or ribbon. Thereafter, the extrudate is preferably crushed to reduce the particle size and thereafter is subjected to a dry heat treating operation wherein the temperature is raised to the range of about 400* F., which modifies surface oils and moisture, with the surface residue encapsulating certain components in the matrix so as to sharply retard rancidification.

    摘要翻译： 通过机械均化和随后的热处理的组合操作转化成稳定的，可口的食品来稳定小麦胚芽。 原始的小麦胚芽初始均匀化，并通过在高温和高压下受限制地进行塑化，同时将其挤压成粘性片或丝带。 此后，挤出物优选被粉碎以降低粒度，然后进行干热处理操作，其中温度升高到约400°F的范围，其改变表面油和水分，表面残留物封装一定 基质中的组分，从而大大延缓酸败。

    Liquid smoke regenerator
    3.
    发明授权
    Liquid smoke regenerator 失效
    液体烟熏再生器

    公开(公告)号：US3861292A

    公开(公告)日：1975-01-21

    申请号：US35558573

    申请日：1973-04-30

    申请人： HELLER & COMPANY B

    发明人： GILLILAND ROBERT D ,  WISTREICH HUGO E

    IPC分类号： A23B4/052 ,  A23B1/04

    CPC分类号： A23B4/0526

    摘要： A liquid smoke regenerator for use in connection with a smoke house comprising an elongate chamber having an inlet in communication with an outlet from the smoke house and an outlet in communication with the inlet to the smoke house, blower means for recirculating gaseous vapors from the regenerator to the smoke house and back, spray means located adjacent the inlet to the regenerator for spraying liquid smoke into the interior of the regenerator and into the path of the recirculated gaseous vapors for entrainment therewith and heating elements located within the regenerator housing in spaced apart relation from the inlet for heating the gaseous vapors passing therethrough to a temperature within the range of 210*-400*F before passage from the regenerator into the smoke house.

    摘要翻译： 一种用于与烟房结合使用的液体烟雾再生器，包括细长室，该细长室具有与烟室的出口连通的入口和与烟室的入口连通的出口，用于从再生器再循环气态蒸气 到烟室和背部，喷雾装置位于再生器的入口附近，用于将液体烟雾喷射到再生器的内部并进入再循环气态蒸气的路径以与之夹带，并且位于再生器壳体内的加热元件以间隔开的关系 从用于将通过其的气态蒸气加热至210-400°F范围内的温度的入口，然后从再生器通入烟室。

    Microbial stabilization of a combined meat, vegetable and gravy food product
    4.
    发明授权
    Microbial stabilization of a combined meat, vegetable and gravy food product 失效
    组合肉，蔬菜和粗粮食品的微生物稳定性

    公开(公告)号：US3769042A

    公开(公告)日：1973-10-30

    申请号：US3769042D

    申请日：1971-05-05

    申请人： GEN FOODS CORP

    发明人： KAPLOW M ,  HALIK J

    IPC分类号： A23B7/154 ,  A23K3/00 ,  A23L1/31 ,  A23L3/3463 ,  H03J5/02 ,  A23B1/01 ,  A23B1/04 ,  A23B7/02

    CPC分类号： H03J5/02 ,  A23B7/154 ,  A23K30/00 ,  A23L3/3463 ,  A23L13/06

    摘要： A food product comprised of solid pieces of meat and/or vegetables intimately mixed within a liquid phase gravy or sauce is made microbiologically stable at non-refrigerated storage conditions by immersing the solids phase in an excess of said liquid phase comprising an aqueous solution of stabilizing solutes to infuse a portion of the solutes into the solids phase to the extent of reducing the water activity of the solids phase to a level ranging from about 0.6 to about 0.9 and concurrently forming said surrounding liquid phase gravy to have residual stabilizing solutes such that the water activity of the liquid phase differs from the water activity of the solids phase by less than 0.1.

    摘要翻译： 将由液态肉汁或酱汁中紧密混合的肉和/或蔬菜的固体块组成的食品在非冷藏保存条件下通过将固相浸入过量的所述液相中而使微生物学稳定，所述液相包含稳定的水溶液 溶质将一部分溶质注入固体相中，使固体相的水活度降低至约0.6至约0.9的水平，同时形成所述周围液相肉汁以具有残留的稳定溶质，使得 液相的水分活度不同于固相的水分活度小于0.1。

    Barbecue pit
    5.
    发明授权
    Barbecue pit 失效
    BARBECUE PIT

    公开(公告)号：US3709140A

    公开(公告)日：1973-01-09

    申请号：US3709140D

    申请日：1971-01-22

    申请人： TENNESSEE JED S FRANCHISE CORP

    发明人： RICKHOFF L

    IPC分类号： A23B4/052 ,  F24C3/04 ,  A23B1/04

    CPC分类号： F24C3/042 ,  A23B4/052 ,  Y02A40/949

    摘要： This barbecue pit includes a firebox having a pit portion housing gas burner units; log grates; and a flame quenching system. The gas burner units, which include drip protecting guards, provide the primary cooking heat source and are located below the log grates and sufficiently close to the logs to ensure that they will smolder and impart smoke flavoring to the cooking products. The quenching system which allows smoldering of the logs without excessive flame-up may be operated semiautomatically by a push button or fully automatically by a flame sensitive element.

    摘要翻译： 该烧烤坑包括具有凹坑部分容纳燃气燃烧器单元的火箱; 日志格 和火焰淬火系统。 包括滴水保护罩在内的气体燃烧器单元提供初级烹饪热源，并且位于原木格栅下方并且足够靠近原木，以确保它们将闷烧并赋予烹饪产品烟味。 可以通过按钮半自动地或通过火焰敏感元件全自动地操作允许原木燃烧而不过度燃烧的淬火系统。

    Supporting apparatus for use in smokehouses and the like
    8.
    发明授权
    Supporting apparatus for use in smokehouses and the like 失效
    支持用于烟囱等的设备

    公开(公告)号：US3594858A

    公开(公告)日：1971-07-27

    申请号：US3594858D

    申请日：1968-08-19

    申请人： SIMONSEN KNUD

    发明人： SIMONSEN KNUD

    IPC分类号： A22C11/00 ,  A22C15/00 ,  A23B1/04

    CPC分类号： A22C11/00 ,  A22C15/001

    摘要： This specification discloses an apparatus for use in association with the processing of sausage products such as are linked together in predetermined lengths of casing material, the apparatus consisting of a supporting member for engaging and supporting such a continuous casing length of linked sausages, and having an upper supporting rail and two lower spaced apart spacer rails, the upper supporting rail carrying the main portion of the weight of the length of sausages over which the sausages are looped, and the lower spacer rail members holding the individual loops of sausages apart from one another, and further incorporates means for hanging such supporting apparatus from a typical monorail conveyor for continuous movement through a processing line.