Process for dehydrating frozen food particles
    1.
    发明授权
    Process for dehydrating frozen food particles 失效
    脱水冷冻食品颗粒的方法

    公开(公告)号:US3928639A

    公开(公告)日:1975-12-23

    申请号:US36333773

    申请日:1973-05-24

    申请人: SINTEF

    IPC分类号: A23B4/037 A23B1/04 A23B3/04

    CPC分类号: A23B4/037

    摘要: The invention relates to a process for dehydration of food products, particularly fish and meat, by freezing the product to be dehydrated, subdividing it in frozen condition to particles and drying it by contacting it at substantially atmospheric pressure with a gaseous drying agent, by distributing the frozen particles on a movable or fixed carrier means, through which the drying agent is passed to form a firm porous mat and gradually increasing the velocity, and optionally the temperature, of the drying agent through said porous mat to continue the drying thereof after which the mat is torn up to a dehydrated powder.

    摘要翻译: 本发明涉及一种通过冷冻待脱水的产品来冷冻食品,特别是鱼和肉的方法,将其在冷冻状态下分解成颗粒并通过使其在大气压下与气态干燥剂接触来干燥,通过分布 可移动的或固定的载体上的冷冻颗粒意味着干燥剂通过该颗粒形成牢固的多孔垫,并通过所述多孔垫逐渐增加干燥剂的速度和任选的温度,以继续其干燥,之后 垫子被撕成脱水粉末。