摘要:
The present invention is a comestible composition including a new spheroidal polycrystallite product. In the present invention amorphous sugar is transformed to crystalline sugar by hydrating rather than dehydrating sugar.
摘要:
The present invention provides a method and apparatus for forming a compression dosage unit such as a tablet. The method of the present invention includes dispensing a premeasured volume of tableting feedstock into a product tray. The feedstock is compacted into a tablet within the product tray. The product tray may be further packaged for distribution and sale. The apparatus of the present invention includes a dossiter for dispensing the premeasured volume of feedstock into the product tray from a reservoir. A die is insertable into the product tray to form the tablet therein. The present invention also provides for the formation of the tablets within the product tray by use of the dossiter.
摘要:
A method for treating a sugar solution in which one, two or more than two kinds of esters selected from the group consisting of glycerol mono-aceto mono-fatty acid ester, glycerol mono-aceto di-fatty acid ester and glycerol di-aceto mono-fatty acid ester composed of a fatty acid of 12 carbons or composed of mixed fatty acids consisting at least 40% of a fatty acid of 12 carbons and the rest being fatty acids of 8 to 14 carbons are added to the sugar solution during a process of manufacturing sugars.
摘要:
A crystal comestible product and method of making it are provided. The crystal comestible product is suitable for use as a food additive, a flavor additive, a nutritional additive, and decoration. The crystal comestible product includes a matrix of edible crystals surrounding air pockets and free spaces, providing a light crunchy crispy texture. The crystal comestible product may include ingredients that add flavor, color, nutritional value, texture, structure, or stability. Suitable ingredients include fresh herbs, fresh flowers, spices, natural and synthetic flavors, nuts, vitamins and minerals.
摘要:
To provide an eutectic crystalline sugar alcohol representing a single melting peak obtained by differential scanning calorimetry, which does not show any one of problems of requiring the addition of a comparatively large amount of a seed crystal to be added for crystallization and a prolonged aging period of several days for crystal growth as well as problems in production, such as an inefficient and complicated production process, while having excellent taste, low hygroscopicity, and excellent uniformity, grindability, and non-consolidation property; and a manufacturing method thereof, which comprises allowing a liquid composition containing two or more kinds of the sugar alcohol at a predetermined ratio to be added with a powder containing crystals of the same two or more kinds of the sugar alcohol at substantially the same usage ratio as that of the sugar alcohol, and kneading and aging a resulting mixture.
摘要:
The present invention is a method of preparing rapidly dissolving comestible units such as tablets. The present invention also includes an apparatus for making the comestible units and the units themselves. The product prepared in accordance with the present invention can include active ingredients and is capable of dissolving in the mouth of the consumer within several seconds. The unit dosage forms prepared in accordance with the present invention are particularly useful as antacids and as a delivery vehicle for biologically active ingredients, especially those which are ideally combined with antacid ingredients in order to ameliorate the effects of antacid environment.
摘要:
Extraction of sugar from sugar-containing plants, such as sugar beets and sugar cane, by diffusion with water. For inhibiting the development of thermophilous bacteria, iodacetone is added, preferably at a dose of 0.1 to 1 cubic centimeter per ton of treated plants, to the water introduced or recycled into the sugar extractor or to the sugar juice prior to the final sugar crystallization step.
摘要:
A SUCROSE NUCLEATION COMPOSITION FOR CRYSTALIZING SUCROSE COMPRISES SUROSE MUCLEI HAVING AT LEAST 90% AS SINGLE CRYSTALS, A CRYSTAL POPULATION DENSITY EXPRESSED AS PARTICLES PER CUBIC CENTIMETER PER MICRON OF AT LEAST ABOUT 10,000 AT A CRYSTAL SIZE OF TEN MICRONS, A POPULATIONWEIGHTED MEAN SIZE OF BETWEEN ABOUT 10 AND ABOUT 30 MICRONS, AND A TOTAL NUMBER CONCENTRATION OF AT LEAST ABOUT 100,000 PARTICLES PER CUBIC CENTIMETER. THE NUCLEATION COMPOSITION MAY BE PRODUCED IN BATCH OR CONTINUOUSLY, BUT PREFERABLY CONTINUOUSLY, BY MIXING A CRITICAL AMOUNT OF LOW MOLECULAR WEIGHT POLAR ORGANIC COMPOUND, PREFERABLY ETHANOL AND A SUCROSE FEED SYRUP COMPRISING A MAJOR AMOUNT OF SUCROSE AND WATER.