公开(公告)号：US11659850B2

公开(公告)日：2023-05-30

申请号：US16428835

申请日：2019-05-31

申请人： Eat JUST, Inc.

发明人： Ritu Bansal-Mutalik ,  Siddharth Bhide ,  Brenna Gibson ,  Camilla Hall ,  Malgorzata Jakubasch ,  Jake Kleiner ,  Viviane Lanquar ,  Swetha Mahadevan ,  Trevor Niekowal ,  Jade Proulx ,  Ben Roche ,  Meng Xu ,  James Flatt ,  Nathaniel Park

IPC分类号： A23J1/14 ,  A23G9/38 ,  A23J3/22 ,  A23L11/40 ,  A23L13/40 ,  A23L15/00 ,  A23L7/109 ,  A21D13/40 ,  A23C9/152 ,  A23C13/12 ,  A23C15/12 ,  A23L2/66 ,  C07K1/36 ,  C07K14/415 ,  A21D2/26 ,  A23C11/06 ,  A23C20/00 ,  A23J3/14 ,  C07K1/14 ,  C07K1/30 ,  C07K1/34

CPC分类号： A23J1/14 ,  A21D2/266 ,  A21D13/40 ,  A23C9/1526 ,  A23C11/06 ,  A23C13/12 ,  A23C15/12 ,  A23C20/005 ,  A23G9/38 ,  A23J1/148 ,  A23J3/14 ,  A23J3/227 ,  A23L2/66 ,  A23L7/109 ,  A23L11/40 ,  A23L13/426 ,  A23L15/35 ,  C07K1/145 ,  C07K1/30 ,  C07K1/34 ,  C07K1/36 ,  C07K14/415 ,  A23V2002/00 ,  A23V2200/122 ,  A23V2250/548 ,  A23V2300/14 ,  A23V2300/18 ,  A23V2300/40

摘要： Provided herein are methods for producing a mung bean protein isolate having high functionality for a broad range of food applications. In some embodiments, the methods for producing the isolate comprise one or more steps selected from: (a) extracting one or more mung bean proteins from a mung bean protein source in an aqueous solution, for example, at a pH between about 6.5-10.0; (b) purifying protein from the extract using at least one of two methods: (i) precipitating protein from the extract at a pH near the isoelectric point of a globulin-rich fraction, for example a pH between about 5.0-6.0; and/or (ii) fractionating and concentrating protein from the extract using filtration such as microfiltration, ultrafiltration or ion-exchange chromatography; and (c) recovering purified protein isolate.

公开(公告)号：US20230255248A1

公开(公告)日：2023-08-17

申请号：US18005438

申请日：2021-07-14

申请人： Othmar KAEPPELI

发明人： Othmar KAEPPELI

IPC分类号： A23L25/00 ,  A23L11/00 ,  A23L11/40 ,  A23L33/195 ,  A23L31/00 ,  A23L33/145 ,  A23L19/00 ,  A23L33/185 ,  A23P20/20

CPC分类号： A23L25/30 ,  A23L11/05 ,  A23L11/40 ,  A23L33/195 ,  A23L31/00 ,  A23L33/145 ,  A23L19/09 ,  A23L33/185 ,  A23P20/20 ,  A23P2020/253

摘要： The present invention discloses novel exquisite VCF as well as the inventive methodology for its production. It involves the disruption of the structure of the natural vegan compatible raw material and creation of the VCF structure by sophisticated inventive processing taking advantage of relevant properties of vegan compatible raw material. VCF contain all nutrients and active ingredients of the vegan compatible raw materials used. The composition of such inventive nutrition is adaptable to common and personalized nutritional requirements.

公开(公告)号：US20230180788A1

公开(公告)日：2023-06-15

申请号：US18178119

申请日：2023-03-03

申请人： Eat JUST, Inc.

发明人： Ritu Bansal-Mutalik ,  Siddharth Bhide ,  Brenna Gibson ,  Camilla Hall ,  Malgorzata Jakubasch ,  Jake Kleiner ,  Viviane Lanquar ,  Swetha Mahadevan ,  Trevor Niekowal ,  Jade Proulx ,  Ben Roche ,  Meng Xu ,  James Flatt ,  Nathaniel Park

IPC分类号： A23J1/14 ,  A23G9/38 ,  A23J3/22 ,  A23L11/40 ,  A23L13/40 ,  A23L15/00 ,  A23L7/109 ,  A21D13/40 ,  A23C9/152 ,  A23C13/12 ,  A23C15/12 ,  A23L2/66 ,  C07K1/36 ,  C07K14/415 ,  A21D2/26 ,  A23C11/06 ,  A23C20/00 ,  A23J3/14 ,  C07K1/14 ,  C07K1/30 ,  C07K1/34

CPC分类号： A23J1/14 ,  A23G9/38 ,  A23J3/227 ,  A23L11/40 ,  A23L13/426 ,  A23L15/35 ,  A23L7/109 ,  A21D13/40 ,  A23C9/1526 ,  A23C13/12 ,  A23C15/12 ,  A23L2/66 ,  C07K1/36 ,  C07K14/415 ,  A21D2/266 ,  A23C11/06 ,  A23C20/005 ,  A23J1/148 ,  A23J3/14 ,  C07K1/145 ,  C07K1/30 ,  C07K1/34 ,  A23V2002/00

摘要： Provided herein are methods for producing a mung bean protein isolate having high functionality for a broad range of food applications. In some embodiments, the methods for producing the isolate comprise one or more steps selected from: (a) extracting one or more mung bean proteins from a mung bean protein source in an aqueous solution, for example, at a pH between about 6.5-10.0; (b) purifying protein from the extract using at least one of two methods: (i) precipitating protein from the extract at a pH near the isoelectric point of a globulin-rich fraction, for example a pH between about 5.0-6.0; and/or (ii) fractionating and concentrating protein from the extract using filtration such as microfiltration, ultrafiltration or ion-exchange chromatography; and (c) recovering purified protein isolate.