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公开(公告)号：US20090159518A1
公开(公告)日：2009-06-25
申请号：US12399601
申请日：2009-03-06
摘要： Calories in a juice can be reduced by selectively removing more sucrose than primary sugars, for example, glucose and fructose. An acceptable flavor profile can be achieved since the primary sugars have a higher perceived sweetness than sucrose. The food product processing system for reducing calories can include multiple stages for filtering the juice to produce a clarified low-calorie juice having an acceptable flavor profile.
摘要翻译： 果汁中的卡路里可以通过选择性地除去比原糖（例如葡萄糖和果糖）更多的蔗糖来降低。 由于初级糖具有比蔗糖更高的感知甜度，因此可以获得可接受的风味特征。 用于降低卡路里的食品加工系统可以包括用于过滤果汁以产生具有可接受风味特征的澄清的低热量汁的多个阶段。
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公开(公告)号：US09295277B2
公开(公告)日：2016-03-29
申请号：US13603356
申请日：2012-09-04
申请人： Hsiang-Wen Chang , Mung-Jen Tsai
发明人： Hsiang-Wen Chang , Mung-Jen Tsai
CPC分类号： A23L1/307 , A23L13/422 , A23L13/67 , A23L29/20 , A23L29/212 , A23L33/20
摘要： The invention provides a meat-fat substitute, the forming composition thereof including: at least one edible gum; at least one starch; and water, wherein the at least one edible gum is present in an amount of about 0.5-20 parts by weight, the at least one starch is present in an amount of about 0.5-10 parts by weight and the water is present in an amount of about 60-99 parts by weight.
摘要翻译： 本发明提供一种肉脂代用品，其成型组合物包括：至少一种食用胶; 至少一种淀粉; 和水，其中所述至少一种可食用胶以约0.5-20重量份的量存在，所述至少一种淀粉以约0.5-10重量份的量存在，并且所述水以一定量存在 约60-99重量份。
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公开(公告)号：US20080081096A1
公开(公告)日：2008-04-03
申请号：US11541610
申请日：2006-09-30
IPC分类号： A23L2/00
摘要： Calories in a juice can be reduced by selectively removing more sucrose than primary sugars, for example, glucose and fructose. An acceptable flavor profile can be achieved since the primary sugars have a higher perceived sweetness than sucrose. The food product processing system for reducing calories can include multiple stages for filtering the juice to produce a clarified low-calorie juice having an acceptable flavor profile.
摘要翻译： 果汁中的卡路里可以通过选择性地除去比原糖（例如葡萄糖和果糖）更多的蔗糖来降低。 由于初级糖具有比蔗糖更高的感知甜度，因此可以获得可接受的风味特征。 用于降低卡路里的食品加工系统可以包括用于过滤果汁以产生具有可接受风味特征的澄清的低热量汁的多个阶段。
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公开(公告)号：US09241509B2
公开(公告)日：2016-01-26
申请号：US12399601
申请日：2009-03-06
摘要： Calories in a juice can be reduced by selectively removing more sucrose than primary sugars, for example, glucose and fructose. An acceptable flavor profile can be achieved since the primary sugars have a higher perceived sweetness than sucrose. The food product processing system for reducing calories can include multiple stages for filtering the juice to produce a clarified low-calorie juice having an acceptable flavor profile.
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公开(公告)号：US09220291B2
公开(公告)日：2015-12-29
申请号：US11541610
申请日：2006-09-30
摘要： Calories in a juice can be reduced by selectively removing more sucrose than primary sugars, for example, glucose and fructose. An acceptable flavor profile can be achieved since the primary sugars have a higher perceived sweetness than sucrose. The food product processing system for reducing calories can include multiple stages for filtering the juice to produce a clarified low-calorie juice having an acceptable flavor profile.
摘要翻译： 果汁中的卡路里可以通过选择性地除去比原糖（例如葡萄糖和果糖）更多的蔗糖来降低。 由于初级糖具有比蔗糖更高的感知甜度，因此可以获得可接受的风味特征。 用于降低卡路里的食品加工系统可以包括用于过滤果汁以产生具有可接受风味特征的澄清的低热量汁的多个阶段。
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公开(公告)号：US20130171317A1
公开(公告)日：2013-07-04
申请号：US13603356
申请日：2012-09-04
申请人： Hsiang-Wen CHANG , Mung-Jen TSAI
发明人： Hsiang-Wen CHANG , Mung-Jen TSAI
IPC分类号： A23L1/05
CPC分类号： A23L1/307 , A23L13/422 , A23L13/67 , A23L29/20 , A23L29/212 , A23L33/20
摘要： The invention provides a meat-fat substitute, the forming composition thereof including: at least one edible gum; at least one starch; and water, wherein the at least one edible gum is present in an amount of about 0.5-20 parts by weight, the at least one starch is present in an amount of about 0.5-10 parts by weight and the water is present in an amount of about 60-99 parts by weight.
摘要翻译： 本发明提供一种肉脂代用品，其成型组合物包括：至少一种食用胶; 至少有一种淀粉; 和水，其中所述至少一种可食用胶以约0.5-20重量份的量存在，所述至少一种淀粉以约0.5-10重量份的量存在，并且所述水的存在量为 约60-99重量份。
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