SUBTITUTE FOR FAT WITHIN MEAT AND THE FORMING METHOD THEREOF
    1.
    发明申请
    SUBTITUTE FOR FAT WITHIN MEAT AND THE FORMING METHOD THEREOF 有权
    肉汤中的脂肪及其形成方法

    公开(公告)号:US20130171317A1

    公开(公告)日:2013-07-04

    申请号:US13603356

    申请日:2012-09-04

    IPC分类号: A23L1/05

    摘要: The invention provides a meat-fat substitute, the forming composition thereof including: at least one edible gum; at least one starch; and water, wherein the at least one edible gum is present in an amount of about 0.5-20 parts by weight, the at least one starch is present in an amount of about 0.5-10 parts by weight and the water is present in an amount of about 60-99 parts by weight.

    摘要翻译: 本发明提供一种肉脂代用品,其成型组合物包括:至少一种食用胶; 至少有一种淀粉; 和水,其中所述至少一种可食用胶以约0.5-20重量份的量存在,所述至少一种淀粉以约0.5-10重量份的量存在,并且所述水的存在量为 约60-99重量份。