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8 条记录 (耗时 0.009 秒)

    Device for thermal treatment of flour for hygenic purposes
    1.
    发明授权
    Device for thermal treatment of flour for hygenic purposes 失效
    用于发酵用途的面粉热处理设备

    公开(公告)号：US07147363B1

    公开(公告)日：2006-12-12

    申请号：US09890055

    申请日：2000-02-10

    申请人： Urs Wuest ,  Willi Wetzel

    发明人： Urs Wuest ,  Willi Wetzel

    IPC分类号： A23N17/00

    CPC分类号： A21D6/008 ,  A23K30/00 ,  A23N17/004 ,  A23N17/007

    摘要： This invention relates to a method and a device for thermally treating flour, especially middlings, for hygienic purposes. The device includes modules which are a first, heatable batch mixer (4) with a pre-mounted depot (1). The batch mixer is connected to a drier/cooler (8) via a lock-like flap system (3). A second batch mixer (12) includes a device (14) for adding additives and a discharge device is mounted behind an additional flap system (11) that is mounted behind the drier/cooler (8).

    摘要翻译： 本发明涉及一种用于卫生用途的用于热处理面粉，特别是中间料的方法和装置。 该装置包括模块，其是具有预安装的仓库（1）的第一可加热的分批混合器（4）。 分批混合器通过锁定式翼片系统（3）连接到干燥器/冷却器（8）。 第二批次混合器（12）包括用于添加添加剂的装置（14），并且将排出装置安装在安装在干燥器/冷却器（8）后面的附加的翼片系统（11）的后面。

    NON-PROOFED NON-FERMENTED YEAST RISING DOUGH AND METHOD FOR MAKING THE SAME
    2.
    发明申请
    NON-PROOFED NON-FERMENTED YEAST RISING DOUGH AND METHOD FOR MAKING THE SAME 审中-公开

    公开(公告)号：US20180132493A1

    公开(公告)日：2018-05-17

    申请号：US15812309

    申请日：2017-11-14

    申请人： SFC Global Supply Chain, Inc.

    发明人： Rongxuan Cai ,  Pat Suprenant ,  Amber Kirckof

    IPC分类号： A21D10/00 ,  A21D6/00 ,  A21D8/06 ,  A21D8/02 ,  A21D2/18

    CPC分类号： A21D10/002 ,  A21D2/18 ,  A21D6/001 ,  A21D6/008 ,  A21D8/02 ,  A21D8/047 ,  A21D8/06 ,  A21D10/02

    摘要： A bakery product is produced by mixing ingredients to produce a dough composition, the ingredients including water, flour, and thermostable yeast; making up a raw bakery product having a first volume from the dough composition; leavening, freezing, and baking the frozen raw bakery product to produce a finished bakery product. Leavening includes resting and not proofing or fermentation. After leavening and immediately prior to baking the raw bakery product has a second volume that is less than 150% of the first volume. The finished bakery product has a third volume that is at least 200% of the first volume. A packaged ready-to-bake frozen dough product includes a frozen dough product having a dough matrix; thermally stable yeast; and a plurality of air cells, at least 90% of the air cells being smaller than 4 mm, and a packaging including instructions to bake the dough without proofing or fermenting the dough.

    Method and device for thermally treating flour for hygienic purposes
    3.
    发明申请
    Method and device for thermally treating flour for hygienic purposes 失效
    用于将面粉热处理用于卫生目的的方法和装置

    公开(公告)号：US20050083778A1

    公开(公告)日：2005-04-21

    申请号：US10985303

    申请日：2004-11-09

    申请人： Urs Wuest ,  Willis Wetzel

    发明人： Urs Wuest ,  Willis Wetzel

    IPC分类号： A21D6/00 ,  A23K30/00 ,  A23N17/00 ,  B01F7/04 ,  B01F15/06

    CPC分类号： A21D6/008 ,  A23K30/00 ,  A23N17/004 ,  A23N17/007

    摘要： This invention relates to a method and a device for thermally treating flour, especially middlings, for hygienic purposes. The device consists of modules which are a first, heatable batch mixer (4) with a pre-mounted depot (1). Said batch mixer is connected to a drier/cooler (8) via a lock-like flap system (3). A second batch mixer (12) comprising a device (14) for adding additives and a discharge device is mounted behind an additional flap system (11) that is mounted behind the drier/cooler (8).

    摘要翻译： 本发明涉及一种用于卫生用途的用于热处理面粉，特别是中间料的方法和装置。 该装置由模块组成，该模块是具有预安装仓库（1）的第一可加热的分批混合器（4）。 所述分批混合器通过锁定式翼片系统（3）连接到干燥器/冷却器（8）。 包括用于添加添加剂的装置（14）和排出装置的第二批次混合器（12）安装在安装在干燥器/冷却器（8）后面的附加的翼片系统（11）的后面。

    Frozen dough-resistant, practical baker's yeast
    5.
    发明授权
    Frozen dough-resistant, practical baker's yeast 失效
    冷冻面团，实用面包酵母

    公开(公告)号：US06410303B1

    公开(公告)日：2002-06-25

    申请号：US08969415

    申请日：1997-10-21

    申请人： Hiroyuki Takano ,  Akihiro Hino ,  Chie Iyo ,  Yasuo Suzuki ,  Ryoichi Nakajima

    发明人： Hiroyuki Takano ,  Akihiro Hino ,  Chie Iyo ,  Yasuo Suzuki ,  Ryoichi Nakajima

    IPC分类号： C12N120

    CPC分类号： C12R1/865 ,  A21D6/008 ,  C12N1/18 ,  C12N9/2402 ,  C12Y302/01028

    摘要： The invention provides a diploid or higher polyploid, practical baker's yeast with good frozen dough resistance. This is produced through mating with one or more NTH1 gene-disrupted, haploid yeasts as produced through gene manipulation of disrupting the NTH1 gene in a haploid yeast of which the diploid is practical baker's yeast. The reduction in the trehalose content of the yeast is significantly prevented even when used in frozen dough, and the frozen dough containing the yeast is well resistant to long-term freezing and storage.

    摘要翻译： 本发明提供了具有良好的冷冻面团抗性的二倍体或更高倍数，实用的面包酵母。 这是通过与通过在二倍体是实用的面包酵母的单倍体酵母中破坏NTH1基因的基因操作产生的一种或多种NTH1基因破坏的单倍体酵母交配而产生的。 酵母的海藻糖含量的降低甚至在用于冷冻面团时也被显着地防止，并且含有酵母的冷冻面团对长期冷冻和储存具有良好的抗性。

    Method of thermally treating flour for hygienic purposes
    6.
    发明授权
    Method of thermally treating flour for hygienic purposes 失效
    用于卫生用途的面粉热处理方法

    公开(公告)号：US07150892B2

    公开(公告)日：2006-12-19

    申请号：US10985303

    申请日：2004-11-09

    申请人： Urs Wuest ,  Willi Wetzel

    发明人： Urs Wuest ,  Willi Wetzel

    IPC分类号： A23B9/02 ,  B01F15/06

    CPC分类号： A21D6/008 ,  A23K30/00 ,  A23N17/004 ,  A23N17/007

    摘要： This invention relates to a method and a device for thermally treating flour, especially middlings, for hygienic purposes. The device includes modules which are a first, heatable batch mixer (4) with a pre-mounted depot (1). The batch mixer is connected to a drier/cooler (8) via a look-like flap system (3). A second batch mixer (12) includes a device (14) for adding additives and a discharge device is mounted behind an additional flap system (11) that is mounted behind the drier/cooler (8).

    摘要翻译： 本发明涉及一种用于卫生用途的用于热处理面粉，特别是中间料的方法和装置。 该装置包括模块，其是具有预安装的仓库（1）的第一可加热的分批混合器（4）。 分批混合器通过外观的翼片系统（3）连接到干燥器/冷却器（8）。 第二批次混合器（12）包括用于添加添加剂的装置（14），并且将排出装置安装在安装在干燥器/冷却器（8）后面的附加的翼片系统（11）的后面。