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公开(公告)号:US20240252404A1
公开(公告)日:2024-08-01
申请号:US18290476
申请日:2022-06-21
申请人: Firmenich SA
CPC分类号: A61K8/11 , A61Q5/02 , A61Q5/12 , A61Q13/00 , A61Q15/00 , B01J13/16 , C11D3/001 , C11D3/505 , A61K2800/412 , C11D2111/12
摘要: Disclosed herein is a process for the preparation of polyamide-based microcapsules. Also disclosed herein are polyamide-based microcapsules. Also disclosed herein are perfuming compositions and consumer products including the microcapsules, in particular perfumed consumer products in the form of home care or personal care products.
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公开(公告)号:US20240225067A9
公开(公告)日:2024-07-11
申请号:US18498183
申请日:2023-10-31
申请人: Firmenich SA
发明人: Maxime DELATTRE , Jean-Luc GELIN , Long In LOU , Ronald H. SKIFF
CPC分类号: A23L27/88 , A23L27/84 , A23L29/035
摘要: Provided herein is a method of reducing the off-taste of a food or beverage wherein the off-taste is selected from the group consisting of licorice, astringency, bitterness and sweet lingering comprising adding about 10 to about 40 ppm, phloretin to the food or beverage wherein the phloretin is provided in the substantial absence of a bitterness-masking aroma substance selected from the groups consisting of homoeriodictylol, homoeriodictyol sodium salt, homoeriodictylol potassium salt or mixtures thereof and wherein the phloretin does not significantly enhance the sweetness of the article or composition.
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公开(公告)号:US20240216885A1
公开(公告)日:2024-07-04
申请号:US18602664
申请日:2024-03-12
申请人: Firmenich SA
发明人: Jasper VAN DER GUCHT , Renko DE VRIES , Xiufeng LI , Gregory DARDELLE , Philipp ERNI , Lahoussine OUALI , Nathalie THIEBAUT
IPC分类号: B01J13/10
CPC分类号: B01J13/10
摘要: Described herein are plant-based coacervate core-shell microcapsules, where the shell includes a plant protein extract, as well as methods and uses of the same.
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公开(公告)号:US20240216246A1
公开(公告)日:2024-07-04
申请号:US18562825
申请日:2022-05-17
申请人: Firmenich SA
CPC分类号: A61K8/4973 , A61Q5/04 , A61Q13/00 , A61Q15/00 , A61Q19/10 , C11B9/0084 , C11D3/50
摘要: The present invention concerns a composition of matter comprising a) 0.5 to 98.8% w/w of (Z)-oxacyclohexadec-12-en-2-one; b) 0.1 to 10% w/w of (E)-oxacyclohexadec-12-en-2-one; c) 0 to 10% w/w of (E)-oxacyclohexadec-13-en-2-one; and d) 0.5 to 98.8% w/w of (Z)-oxacyclohexadec-13-en-2-one. the percentage being relative to the total weight of the composition of matter; and wherein the weight ratio of the E-diastereoisomers to the Z-diastereoisomers is comprised in the range between 14:86 and 0.5:99.5.
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公开(公告)号:US20240157322A1
公开(公告)日:2024-05-16
申请号:US18281893
申请日:2022-03-28
申请人: Firmenich SA
发明人: Yongtao WU
IPC分类号: B01J13/16 , A61K8/04 , A61K8/11 , A61K8/81 , A61K8/84 , A61K8/895 , A61Q5/02 , A61Q15/00 , A61Q19/10 , C11D3/00 , C11D3/37 , C11D3/50 , C11D17/00
CPC分类号: B01J13/16 , A61K8/044 , A61K8/11 , A61K8/8152 , A61K8/84 , A61K8/895 , A61Q5/02 , A61Q15/00 , A61Q19/10 , C11D3/0015 , C11D3/3703 , C11D3/373 , C11D3/3761 , C11D3/505 , C11D17/0013 , C11D17/0039
摘要: Described herein are a method for preparing a crosslinked core-shell microcapsule slurry, the core-shell microcapsules and their application in perfuming compositions and perfumed consumer products.
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公开(公告)号:US20240156710A1
公开(公告)日:2024-05-16
申请号:US18282412
申请日:2022-03-28
申请人: Firmenich SA
IPC分类号: A61K8/73 , A61K8/11 , A61Q5/02 , A61Q5/12 , A61Q13/00 , A61Q15/00 , A61Q19/10 , B01J13/16 , B01J13/22 , C11D3/22 , C11D3/50
CPC分类号: A61K8/736 , A61K8/11 , A61Q5/02 , A61Q5/12 , A61Q13/00 , A61Q15/00 , A61Q19/10 , B01J13/16 , B01J13/22 , C11D3/227 , C11D3/505 , A61K2800/614 , A61K2800/624 , A61K2800/652
摘要: Disclosed herein is a core-shell microcapsule slurry including at least one core-shell microcapsule. The at least one core-shell microcapsule includes an oil-based core including a hydrophobic material, a polymeric shell and a coating having a functionalized chitosan derivative. Further disclosed herein are the core-shell microcapsule as well as methods for preparing the same and applications thereof.
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公开(公告)号:US20240148617A1
公开(公告)日:2024-05-09
申请号:US18550549
申请日:2022-03-28
申请人: FIRMENICH SA
IPC分类号: A61K8/11 , A61K8/04 , A61K8/73 , A61K8/92 , A61Q5/02 , A61Q5/12 , A61Q13/00 , A61Q15/00 , A61Q19/10 , B01J13/16 , B01J13/22 , C11D3/00 , C11D3/22 , C11D3/384 , C11D3/50
CPC分类号: A61K8/11 , A61K8/044 , A61K8/736 , A61K8/737 , A61K8/925 , A61Q5/02 , A61Q5/12 , A61Q13/00 , A61Q15/00 , A61Q19/10 , B01J13/16 , B01J13/22 , C11D3/0015 , C11D3/222 , C11D3/384 , C11D3/505
摘要: Disclosed herein is a core-shell microcapsule slurry including at least one core-shell microcapsule. The at least one core-shell microcapsule includes an oil-based core including a hydrophobic material, a polymeric shell and a coating having a first deposition aid, and a second deposition aid. Further disclosed herein are a perfumed consumer product and a method for preparing the same.
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公开(公告)号:US20240114939A1
公开(公告)日:2024-04-11
申请号:US18262515
申请日:2022-02-24
申请人: Firmenich SA
发明人: Wen-Juan XIANG , Dan-Ting YIN , Wen-Ting ZHU
CPC分类号: A23L27/2052 , A23L27/84 , A23L27/86 , A23L27/88
摘要: The present disclosure generally provides uses of certain mixed hydroxy- and methoxy-substituted flavones (HMFs) to reduce bitterness, astringency, or sourness, or to enhance sweetness of a ingestible composition, such as a flavored food or beverage product. In some embodiments, the disclosure provides uses of the HMFs disclosed herein to reduce the unpleasant taste of limonin, nomelin, or naringin, which can be present at elevated levels in certain citrus products.
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公开(公告)号:US11952335B2
公开(公告)日:2024-04-09
申请号:US17761016
申请日:2020-12-08
申请人: FIRMENICH SA
IPC分类号: C07C61/13 , C07C57/30 , C07C67/313
CPC分类号: C07C61/13 , C07C57/30 , C07C67/313 , C07C2602/08
摘要: Described herein are valuable new chemical intermediates for producing perfuming ingredients, and a process for producing compound of formula (I).
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公开(公告)号:US20240099344A1
公开(公告)日:2024-03-28
申请号:US18262520
申请日:2022-02-24
申请人: Firmenich SA
发明人: Wen-Juan XIANG , Dan-Ting YIN , Yi-Chun DING
CPC分类号: A23L27/2052 , A23L27/84 , A23L27/86 , A23L27/88
摘要: The present disclosure generally provides uses of certain mixed hydroxy- and methoxy-substituted flavanones (HMFs) to reduce bitterness, astringency, or sourness, or to enhance sweetness of a ingestible composition, such as a flavored food or beverage product. In some embodiments, the disclosure provides uses of the HMFs disclosed herein to reduce the unpleasant taste of limonin, nomelin, or naringin, which can be present at elevated levels in certain citrus products.
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