公开(公告)号：US09074697B2

公开(公告)日：2015-07-07

申请号：US13981316

申请日：2012-01-25

Applicant: Bernhard Bauer ,  Leo Bühler

Inventor： Bernhard Bauer ,  Leo Bühler

IPC: B29C39/44 ,  B29C39/24 ,  F16K15/14 ,  A23G1/20 ,  B05B1/02 ,  B05B1/30 ,  B23P15/00 ,  B05B1/04 ,  B05B11/00

CPC classification number: F16K15/144 ,  A23G1/206 ,  B05B1/02 ,  B05B1/044 ,  B05B1/046 ,  B05B1/3006 ,  B05B11/007 ,  B23P15/001 ,  B29C39/24 ,  B29C39/44 ,  F16K15/145 ,  F16K15/147 ,  Y10T29/49407 ,  Y10T29/49412

Abstract: The invention relates to a valve flap (1) for producing a casting machine valve (100), in particular for installing into a casting machine for casting a flowable substance, in particular a liquid substance with suspended solid particles, such as chocolate for example, in which cocoa particles and sugar particles are typically suspended in a molten fatty substance that has cocoa butter and milk fat to a greater or lesser extent. The valve flap is designed such that a valve can be produced with at least one other valve element, said valve consisting in particular of at least two valve flaps (1) that are preferably identical.

Abstract translation: 本发明涉及一种用于生产浇注机阀门（100）的阀瓣（1），特别是用于安装在用于铸造可流动物质的浇铸机中，特别是具有例如巧克力的悬浮固体颗粒的液体物质。 其中可可颗粒和糖颗粒通常悬浮在具有可可脂和乳脂的熔融脂肪物质中或多或少的程度。 阀瓣被设计成使得可以制造具有至少一个其它阀元件的阀，所述阀特别地包括至少两个优选相同的阀瓣（1）。

公开(公告)号：US20130209626A1

公开(公告)日：2013-08-15

申请号：US13812669

申请日：2011-07-25

Applicant: Marco Keller ,  Peter Braun

Inventor： Marco Keller ,  Peter Braun

IPC: A23F5/08 ,  A47J42/38

CPC classification number: A23F5/08 ,  A47J42/38 ,  B02C4/06 ,  B02C4/44

Abstract: A device for processing roasted coffee beans, including a unit for grinding the beans, and a method for processing coffee beans, wherein the coffee beans are ground and the temperature of the coffee to be ground, at least at the start of the grinding operation, is between 30° C. and 150° C., in particular between 35° C. and 100° C., preferably between 40° C. and 90° C., and more preferably between 40° C. and 60° C. For this purpose, the device includes a thermal unit.

Abstract translation: 一种用于加工焙炒咖啡豆的装置，包括用于研磨豆类的单元，以及用于处理咖啡豆的方法，其中咖啡豆被研磨并且至少在研磨操作开始时研磨咖啡的温度， 在30℃至150℃之间，特别是在35℃至100℃之间，优选在40℃至90℃之间，更优选在40℃至60℃之间。 为此，该装置包括热单元。

公开(公告)号：US07780101B2

公开(公告)日：2010-08-24

申请号：US12630489

申请日：2009-12-03

Applicant: Arturo Bohm ,  Andreas Kratzer

Inventor： Arturo Bohm ,  Andreas Kratzer

IPC: B02C23/08

CPC classification number: B03C7/006 ,  A23L7/115 ,  A23L7/198 ,  B03C7/00

Abstract: The invention relates to a method and device for separating a mixture made of particles of a first particle type and a second particle type, especially aleurone particles and shell particles made of comminuted bran, said particles being scarcely distinguishable in terms of size and density, into various types of particles. Separation occurs according to particle-type specific triboelectric charging of said particles in a first active area and subsequent separation of the differently charged moving particles in an electric field.

Abstract translation: 本发明涉及一种用于分离由第一粒子类型和第二粒子类型的颗粒组成的混合物的方法和装置，特别是由粉碎的麸皮制成的糊粉颗粒和壳颗粒，所述颗粒在尺寸和密度方面几乎是不可区分的， 各种粒子。 根据在第一活性区域中的所述颗粒的颗粒型比摩擦电荷和随后在电场中分离不同电荷的移动颗粒而发生分离。

公开(公告)号：US20100133717A1

公开(公告)日：2010-06-03

申请号：US12516563

申请日：2007-11-12

Applicant: Jaroslaw Boczon ,  Andreas Doll ,  Sven Fenchel ,  Brent Allan Culbert ,  Fernando Eusebio ,  Franziska Morganti

Inventor： Jaroslaw Boczon ,  Andreas Doll ,  Sven Fenchel ,  Brent Allan Culbert ,  Fernando Eusebio ,  Franziska Morganti

IPC: B29B9/06

CPC classification number: B29B9/06 ,  B29B2009/165

Abstract: The invention relates to a method for the production of granulate grains of polymers from thermoplastic polyesters or copolyesters from a polyester melt using an extrusion granulator. The polyester melt is fed to nozzles of the extrusion granulator and then, with draw-in rollers, to the granulation device via an extraction section as extrusions exiting from the nozzle, wherein, e.g., an extrusion extraction speed is set by the draw-in rollers. The invention also relates to an improved extrusion granulator according to the invention having a wave device between the nozzles and the extraction channel, and granulate grains produced according to the method according to the invention.

Abstract translation: 本发明涉及一种使用挤压造粒机从聚酯熔体制造热塑性聚酯或共聚酯的聚合物粒状颗粒的方法。 将聚酯熔体进料到挤出造粒机的喷嘴，然后通过引入辊通过提取部分作为从喷嘴出口的挤出物送入造粒装置，其中例如通过吸入设定挤出提取速度 滚筒。 本发明还涉及根据本发明的改进的挤出造粒机，其具有在喷嘴和提取通道之间的波浪装置，以及根据本发明的方法生产的颗粒。

公开(公告)号：US20070212472A1

公开(公告)日：2007-09-13

申请号：US11574210

申请日：2005-07-21

Applicant: Anton Holenstein ,  Michel Gavin ,  Carlo Bogoni

Inventor： Anton Holenstein ,  Michel Gavin ,  Carlo Bogoni

IPC: A23L1/20

CPC classification number: A23C11/103 ,  A23L7/198 ,  A23L11/05 ,  A23L11/07

Abstract: The invention relates to a method for producing soybean flour consisting of soybeans. said method comprising the followving steps: a) the soybeans are husked to a husking degree of more than 97%; b) the husked soybeans are ground to a particle-size distribution whereby more than 60% of the soybean particles measures between 50 μm and 0.5 mm and more than 30% of the soybean particles (fine part) measures less than 50 mm. by subjecting the same to a percussive force; c) an enzyme system of the soybean particles is deactivated and the soybean particles are agglomerated; and d) the agglomerates comprising the deactivated soybean particles are finely ground to a particle size distribution whereby at least 98% of the particles is smaller than 100 μm by subjecting the agglomerates and the deactivated soybean particles thereof to shear forces. The invention also relates to a soybean flour that is preferably produced by the inventive method, the maximum particle size being smaller than 100 μm, the soybean enzyme system having been at least partially deactivated by heat. and the husk content being less than 0.3 wt. %

Abstract translation: 本发明涉及一种生产由大豆组成的大豆粉的方法。 所述方法包括以下步骤：a）将大豆脱壳至超过97％的脱壳度; b）将脱壳的大豆研磨成粒度分布，其中超过60％的大豆颗粒测量在50mum至0.5mm之间，并且超过30％的大豆颗粒（细小部分）测量小于50mm。 通过使它们受到冲击力; c）大豆颗粒的酶体系失活，大豆颗粒凝聚; 和d）将包含失活的大豆颗粒的附聚物精细研磨至粒度分布，由此通过使附聚物和失活的大豆颗粒进行剪切力，至少98％的颗粒小于100μm。 本发明还涉及优选通过本发明方法制备的大豆粉，其最大粒度小于100μm，大豆酶体系已经通过加热至少部分失活。 并且所述壳含量小于0.3重量％。 ％

公开(公告)号：US5538747A

公开(公告)日：1996-07-23

申请号：US204393

申请日：1994-06-22

Applicant: Roman Mueller

Inventor： Roman Mueller

IPC: B02B1/06 ,  B05C9/00

CPC classification number: B02B1/06

Abstract: The invention proposes the damping of grain, for example, by creating a rotating layer (20) in a damping chamber (2) with the help of acceleration rotors (3). For this, the cross-section of the rotation chamber is designed to form an outer boundary around two or, preferably, three acceleration rotors (3, 3', 3"). In this way, the rotating layer is forced into an eccentric and spiralling motion within the damping chamber (2). Damping is carried out in a very gentle manner, so that there occurs hardly any abrasion and no grain damage. Additional advantages include a longer and controllable reaction period during damping, optimized preparation for milling and a shorter, controllable tempering period.

Abstract translation: PCT No.PCT / CH93 / 00189 Sec。 371日期：1994年6月22日 102（e）日期1994年6月22日PCT提交1993年7月27日PCT公布。 出版物WO94 / 03274 日期：1994年2月17日本发明提出了通过在加速转子（3）的帮助下通过在阻尼室（2）中产生旋转层（20）来提供颗粒的阻尼。 为此，旋转室的横截面被设计成围绕两个或优选地三个加速转子（3,3'，3“）形成外边界。 以这种方式，旋转层在阻尼室（2）内被迫进入偏心和螺旋运动。 阻尼是以非常温和的方式进行的，因此几乎不发生磨损，没有磨损。 另外的优点包括在阻尼期间更长且可控的反应时间，优化的铣削准备和更短的可控回火周期。

公开(公告)号：US5485965A

公开(公告)日：1996-01-23

申请号：US335980

申请日：1994-11-04

Applicant: Rene Hostettler ,  Ernst Maechler

Inventor： Rene Hostettler ,  Ernst Maechler

IPC: B02C4/28 ,  B02C4/32 ,  B02C25/00

CPC classification number: B02C4/32 ,  B02C4/286

Abstract: The invention proposes a novel automatic product feed in which an analog signal is formed and at least one other digital signal which is adjustable independently of the analog signal is generated and used for the automatic product feed for supervising the product feed functions by a mechanical probe (8) in the product flow. In this way, all previously known controlling and regulating functions can be realized with a minimum of electronics or at the highest level of computer control as a function of the product feed or for optimizing the grinding conditions, possibly with externally initiated digital signals for various stage adjustments and with the use of very simple automatic component means. The invention further proposes a corresponding method for grinding with a milling roller mill (1).

Abstract translation: 本发明提出了一种新型的自动产品进料，其中形成模拟信号，并且产生可独立于模拟信号可调节的至少一个其它数字信号，并用于自动产品进给，用于通过机械探针监视产品进给功能 8）在产品流程中。 以这种方式，所有以前已知的控制和调节功能可以通过最少的电子元件或最高级别的计算机控制来实现，作为产品进给的功能或用于优化磨削条件，可能用于各种阶段的外部启动的数字信号 调整和使用非常简单的自动组件手段。 本发明还提出了一种用铣削辊磨机（1）进行研磨的相应方法。

公开(公告)号：US5405634A

公开(公告)日：1995-04-11

申请号：US952514

申请日：1992-12-03

Applicant: Josef Manser ,  Friedrich Egger ,  Werner Seiler

Inventor： Josef Manser ,  Friedrich Egger ,  Werner Seiler

IPC: A23L7/109 ,  F26B21/08 ,  A23L1/00

CPC classification number: F26B21/08 ,  A23L7/109 ,  F26B2210/06 ,  F26B2210/08

Abstract: The invention concerns a novel process and a device for stabilizing the shape of both long and short pasta. A small amount of water, e.g. 0.4% to 1.2%, is added to the surface of the product while it is still hot in a water addition member (27) at the end of the drying or climate zone (9) and the product is then cooled in a cooling arrangement (29). The pasta are then stacked in the traditional manner for stabilizing insofar as this is required for the subsequent packaging process. In this way, subsequent cracking which was previously often unexplained can be avoided even when very extreme drying climates and short drying periods are used.

Abstract translation: PCT No.PCT / CH92 / 00060 Sec。 371日期1992年12月3日 102（e）日期1992年12月3日PCT提交1992年4月1日PCT公布。 出版物WO92 / 17074 日期为1992年10月15日。本发明涉及一种用于稳定长和短面食形状的新颖方法和装置。 少量的水，例如， 在干燥或气候区（9）的末端的水添加构件（27）中仍然热时，在产品的表面添加0.4％至1.2％，然后将产物以冷却装置（ 29）。 然后以传统的方式堆放面食，只要这是随后的包装过程所必需的。 以这种方式，即使在非常极端的干燥气候和使用较短的干燥时间的情况下，也可以避免以前经常无法解释的后续裂纹。

公开(公告)号：US5364651A

公开(公告)日：1994-11-15

申请号：US30499

申请日：1993-04-01

Applicant: Josef Manser ,  Egger Friedrich ,  Werner Seiler ,  Heinz Resch

Inventor： Josef Manser ,  Egger Friedrich ,  Werner Seiler ,  Heinz Resch

IPC: A21C9/00 ,  A21C11/16 ,  A23L7/109 ,  F26B1/00 ,  F26B5/14 ,  F26B13/28 ,  F26B15/12 ,  F26B21/02 ,  A21D6/00 ,  A21C11/00 ,  F26B15/00

CPC classification number: F26B15/126 ,  A21C11/16 ,  F26B21/02 ,  F26B2210/06 ,  F26B2210/08

Abstract: The inventive method and apparatus suggests guiding the pasta directly into a drying climate after exiting from the die. Pasta strands of short goods are fed directly into the drying device from the extrusion die. The pasta strands can be cut either directly at the extrusion die or subsequently into packaging lengths after drying by means of an additional cutting device. It is possible to operate only the initial drying in this way, particularly to heat up the goods and then to carry out the final drying in a manner known per se, e.g. by portions. However, it is also possible to carry out the drying in its entirety, i.e. the pre-drying and final drying, according to the invention, particularly for short goods. The goods can be intensively dried at previously unaccustomed temperatures of 90.degree. C. to 120.degree. C., particularly during final drying from 15% to less than 13% product moisture. Further, it is preferably suggested to provide a cutting device for the pasta strands directly at the die, by means of which short as well as long goods substantially of packaging length can be cut. When the packaging length of the long goods must be cut accurately, a second cutting device can be provided after drying, which allows a particularly great flexibility of the installation for the production of different products ranging from longer goods to the shortest goods.

Abstract translation: PCT No.PCT / CH92 / 00166 Sec。 371日期：1993年4月1日 102（e）日期1993年4月1日PCT提交1992年8月20日PCT公布。 出版物WO93 / 03620 日期1994年4月3日。本发明的方法和装置建议将面食直接从模具中排出后进入干燥气候。 短料的意大利短纤维束从挤出模头直接进料到干燥装置中。 可以在挤出模头处直接切割面条，或者通过附加的切割装置在干燥之后切割成包装长度。 以这种方式，只能操作初始干燥，特别是加热货物，然后以本身已知的方式进行最终干燥，例如， 逐个部分。 然而，根据本发明，也可以进行干燥整体，即预干燥和最终干燥，特别是对于短货。 在90℃至120℃的先前不习惯的温度下，特别是在从15％到小于13％的产品水分的最终干燥过程中，这些物品可以被强烈地干燥。 此外，优选地建议在模具处直接提供用于面食线的切割装置，通过该切割装置可以切割基本上包装长度的短的商品。 当长货物的包装长度必须精确切割时，可以在干燥后提供第二切割装置，这允许用于生产从较长货物到最短货物的不同产品的安装的特别大的灵活性。

公开(公告)号：US5309827A

公开(公告)日：1994-05-10

申请号：US988354

申请日：1992-12-09

Applicant: Josef Manser ,  Friedrich Egger ,  Werner Seiler

Inventor： Josef Manser ,  Friedrich Egger ,  Werner Seiler

IPC: F26B15/12 ,  F26B21/02 ,  F26B21/06

CPC classification number: F26B21/02 ,  F26B15/126 ,  F26B21/06 ,  F26B2210/06

Abstract: Apparatus for production of long pasta products has a press, a movable bar hanging arrangement from which the products are suspended and a drier. The drier is constructed as a single level drier with a rapid heating zone and an intense drying zone. The rapid heating zone has several different climate zones of differing temperatures, and fresh and exhaust air ducts. The intense drying zone has a plurality of ventilated elements. The drier includes a climate controller for each climate zone. The rapid heating zone and intense drying zone are formed as a circulating system for fresh and exhaust air. Inside the drier, air flow is zonally controlled and directed, in each element, from top to bottom or bottom to top. A supplemental air system is provided for the plurality of ventilated elements. At least part of the circulating air is blown in as in a turbo system.

Abstract translation: 用于生产长面食产品的设备具有压榨机，可悬挂悬挂产品的可动杆悬挂装置和干燥器。 干燥机构成单层干燥器，具有快速加热区和强烈干燥区。 快速加热区有几个不同温度的不同气候区，以及新鲜和排风道。 强烈的干燥区具有多个通风元件。 干燥机包括每个气候区的气候控制器。 快速加热区和强烈的干燥区形成为新鲜和排气的循环系统。 在干燥器内部，空气流被区域控制，并在每个元件中从顶部到底部或底部到顶部定向。 为多个通风元件提供补充空气系统。 循环空气的至少一部分与涡轮系统一样吹入。