Method and system for determining quality of markings applied to food products

    公开(公告)号:US09721335B2

    公开(公告)日:2017-08-01

    申请号:US15006064

    申请日:2016-01-25

    CPC classification number: G06T7/0004 G06T2207/30128

    Abstract: The present disclosure includes a method and system for monitoring food product processing operations and facilities. The food products are examined and/or analyzed with respect to the quality and integrity of the processing thereof, any markings applied thereto, and compliance with commercial, regulatory, or customer requirements. The present disclosure provides a machine vision system that is used in connection with the food processing operations to examine and analyze the eggs being processed. In a preferred embodiment, the machine vision system includes at least one imaging sensor for capturing images of the processing thereof and is positioned above the path along which the food products are conveyed.

    Method and system for applying ink markings on food products

    公开(公告)号:US09971962B2

    公开(公告)日:2018-05-15

    申请号:US15006033

    申请日:2016-01-25

    CPC classification number: G06K15/02 A01K43/10 B41J3/00 B41J3/4073

    Abstract: The present disclosure includes a method and system for applying ink markings on a food product in such a manner to form a permanent marking thereon. The markings include text and graphics, and can include an advertisement, freshness information, traceability data, or other types of relevant information, or any combination thereof. The method preferably forms the markings on the food product while the product moves through a predetermined region of a food processing system. Preferably, the ink marking assembly is located above the food products to be marked and the products are marked while passing thereunder. The performance or characteristics of the marking device may be adjusted in response to selected characteristics of the food product, environmental conditions, processing conditions, compliance requirements, and the like, in order to optimize the marking process.

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