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    Continuous X-ray analysis for meat blending system
    1.
    发明授权
    Continuous X-ray analysis for meat blending system 失效
    肉类混合系统的连续X射线分析

    公开(公告)号：US4171164A

    公开(公告)日：1979-10-16

    申请号：US859579

    申请日：1977-12-12

    申请人： William H. Groves ,  Andrew E. Donovan

    发明人： William H. Groves ,  Andrew E. Donovan

    IPC分类号： G01N23/14 ,  G01N33/12 ,  B01F15/04

    CPC分类号： G01N23/14 ,  G01N33/12

    摘要： A method and apparatus is provided for formulating meat blends to a desired fat percentage by continuously measuring in a non-destructive manner the percentage of fat in meat streams while they are flowing, and thereafter blending the streams into the desired formulation. Although the meat streams are of non-uniform consistency and density, accurate blending is accomplished by including a sensor that automatically and continuously monitors the meat streams to enable corrections for such non-uniformity. Percentage fat measurements are made by passing a beam of polychromatic X-rays through the streams and measuring both the incident and attenuated beams.

    摘要翻译： 提供了一种方法和装置，用于通过以非破坏性的方式连续测量肉流中的脂肪百分比，然后将肉混合到所需的制剂中，将肉混合物配制成所需的脂肪百分比。 虽然肉流的稠度和密度不均匀，但通过包括能自动连续地监测肉类流的传感器来实现精确的混合，从而能够对这种不均匀性进行校正。 通过将多色X射线束通过流并测量入射光束和衰减光束来进行百分比测量。