发明授权
- 专利标题: Continuous X-ray analysis for meat blending system
- 专利标题(中): 肉类混合系统的连续X射线分析
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申请号: US859579申请日: 1977-12-12
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公开(公告)号: US4171164A公开(公告)日: 1979-10-16
- 发明人: William H. Groves , Andrew E. Donovan
- 申请人: William H. Groves , Andrew E. Donovan
- 申请人地址: IA Davenport
- 专利权人: The Kartridg Pak Co.
- 当前专利权人: The Kartridg Pak Co.
- 当前专利权人地址: IA Davenport
- 主分类号: G01N23/14
- IPC分类号: G01N23/14 ; G01N33/12 ; B01F15/04
摘要:
A method and apparatus is provided for formulating meat blends to a desired fat percentage by continuously measuring in a non-destructive manner the percentage of fat in meat streams while they are flowing, and thereafter blending the streams into the desired formulation. Although the meat streams are of non-uniform consistency and density, accurate blending is accomplished by including a sensor that automatically and continuously monitors the meat streams to enable corrections for such non-uniformity. Percentage fat measurements are made by passing a beam of polychromatic X-rays through the streams and measuring both the incident and attenuated beams.
公开/授权文献
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