摘要:
The present invention is directed to presenting rotative cutting tool of tip dresser. The blade to cut and repair side surface and/or edge surface of welding electrode tip is mounted in the holder with first tapered portion having the same angle of the blade to cut side surface of the electrode tip and second tapered portion having angle a little different from the first tapered angle in a recess of frustconical shape of the holder, said holder being provided with empty space so as to expel every cut powder of electrode tips generated in cutting and repairing operation from the recess of frustconical shape of the holder and tip of the blade has a small roundness or chamfer finishing.
摘要:
An improved tip dressing process is provided wherein the pressure between the electrode tip of a resistance welder and the cutter of a tip dresser is varied during the tip dressing process. A pressure controller is also provided for controlling the pressure between the electrode tip and cutter during the tip dressing process. The pressure controller may be applied to independently control the tip dressing process of several resistance welders simultaneously.
摘要:
In order to prevent an electrode tip 8 from being burred during dressing process, thereby attaining high quality and stability of the electrode tip, a tip dresser features a screw-threaded circumference 5 formed around the rotatable cutter holder 1 for securing a one- or two-piece formed cutter element 2, for permitting the holder 1 to be rotated in one direction A manually or by a suitable driver. Frusto-conical recesses are symmetrically formed in both sides of the holder 1 for receiving the electrode tips, allowing the cutter element 2 to be mounted so as to slightly extend by a predetermined amount beyond the conically recessed surface. Another feature is in the form of apertures 6 and 7 provided through the holder 1 for discharging the cutting chips: one aperture 6 formed on the forward front side of the rotating direction of one machining edge 2a for the bevel surface of electrode tip 8, and another one 7 on the forward front side of rotating direction of another machining edge 2b for the end surface machining. The aperture 6 is formed along the edge 2a, and aperture 7 is formed so as to reach at least the boundary between the bottom and the conical side surface of each of the frusto-conical recesses.
摘要:
In an electrode tip dressing apparatus, a relatively weak pressure is applied on an electrode tip at the electrode setting, then a strong pressure is applied at finishing, and finally a lowered pressure is applied after a predetermined time period. The blade holder is provided with a clearance over the entire length of the blade for discharging the chips produced during machining of the electrode tip, thereby preventing blinding of blades caused by cutting chips.
摘要:
There is provided a novel microorganism capable of fermentation without placing particular limitations on fermentation conditions, as well as a method of processing green coffee beans using the novel microorganism, the method adding new, high-quality flavor and aroma to a coffee beverage by a simple operation, without instigating a particular increase in raw material costs and without requiring a new processing step.The method for processing green coffee beans includes a fermentation step of bringing nutritive substances and microorganisms into contact with one another and causing fermentation in the presence of green coffee beans, wherein the microorganism used in the fermentation step is a microorganism belonging to the genus Geotrichum.
摘要:
There is provided a novel microorganism capable of fermentation without placing particular limitations on fermentation conditions, as well as a method of processing green coffee beans using the novel microorganism, the method adding new, high-quality flavor and aroma to a coffee beverage by a simple operation, without instigating a particular increase in raw material costs and without requiring a new processing step.The method for processing green coffee beans includes a fermentation step of bringing nutritive substances and microorganisms into contact with one another and causing fermentation in the presence of green coffee beans, wherein the microorganism used in the fermentation step is a microorganism belonging to the genus Geotrichum.
摘要:
A user aboard a vehicle having installed therein an on-vehicle apparatus originates a call to an information center to indicate the specific type of information the user wishes to receive by following audio guidance provided by an interactive voice response device installed at the information center. The information center prepares the information desired by the user and transmits the information to the on-vehicle apparatus. In this vehicle information providing method, the contents of the audio guidance provided by the interactive voice response device are edited for each user based upon information pre-registered by the user.
摘要:
An information providing system for vehicles includes: a first information center; a second information center; and an on-vehicle apparatus. The first information center includes a voice line to be used by an operator, an information search device that executes a search for facility information from a telephone directory data recording device, and a data transmission device that transmits the facility information obtained through the search executed by the information search device. The second information center includes a position search device that executes a search for position data corresponding to the facility information transmitted from the first information center, from a position data recording device, and a data line. The on-vehicle apparatus includes a communication device that obtains the facility information provided as a voice message from the first information center via the voice line and obtains the position data from the second information center via the data line.
摘要:
A method of treating green coffee beans is provided that can prevent contamination by acetic-acid producing bacteria when implementing a fermentation treatment on green coffee beans using microorganisms and that can impart new and favorable flavor and aroma to a coffee drink. This object can be achieved by a method of treating green coffee beans comprising a fermenting step for performing fermentation by bringing a nutritive substance and a fermenting microorganism into contact with one another and then supplying the fermented components thus formed to green-coffee beans, wherein, in the fermenting step, the nutritive substance and the fermenting microorganism are brought into contact with one another in a pH range for inhibiting the growth of acetic-acid producing microorganisms.
摘要:
Vehicle information indicating the conditions of a vehicle is transmitted from an on-vehicle apparatus to an information center at least before audio guidance provided by a and IVR system (interactive voice response system) begins. The IVR system at the information center determines the level of driving load on the driver (the driving load level) based upon the vehicle information having been received and adjusts the manner with which the interactive voice response is provided based upon the determined driving load level, e.g., adjusts the speed with which the automatic audio guidance for the user is output.