Method of Preparing Edible Composition
    3.
    发明申请
    Method of Preparing Edible Composition 审中-公开
    食用组合物的制备方法

    公开(公告)号:US20160213036A1

    公开(公告)日:2016-07-28

    申请号:US14913321

    申请日:2014-08-22

    IPC分类号: A23L1/01 A23L3/34 A23L1/22

    摘要: A method of preparing a free-flowing, edible composition, comprising first and second edible materials, having first and second function-release profiles respectively, comprising: combining the first and second edible materials in dry particulate form; and heating said combination to a forming temperature, which is at least equal to the glass transition temperature of the first edible material, with concurrent mixing, so as to coat particles of the first edible material with a plurality of particles of the second edible material, thereby forming composite particles of said composition. Each of the first and second edible materials may be mixed with other edible materials prior to their combination. Also a free-flowing edible composition comprising a plurality of composite particles, each composite particle comprising a core of the first edible material provided with a discontinuous surface coating formed from a plurality of particles of the second edible material.

    摘要翻译: 一种制备自由流动的可食用组合物的方法,包括分别具有第一和第二功能释放曲线的第一和第二可食用材料,包括:将干燥颗粒形式的第一和第二可食用材料组合; 并且将所述组合加热至至少等于第一可食用材料的玻璃化转变温度的成形温度,同时混合,以便用多个第二可食用材料的颗粒涂覆第一可食用材料的颗粒, 从而形成所述组合物的复合颗粒。 在组合之前,第一和第二可食用材料可以与其他可食用材料混合。 还有一种包含多个复合颗粒的自由流动的可食用组合物,每个复合颗粒包括第一可食用材料的芯,其具有由第二可食用材料的多个颗粒形成的不连续表面涂层。