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1.
公开(公告)号:US20180092394A1
公开(公告)日:2018-04-05
申请号:US15552769
申请日:2016-02-16
发明人: Shiji Shen , Susan E. Butler , Andrew J. Hoffman , Justin Kanthak , John Bridges
CPC分类号: A23P10/40 , A23L27/16 , A23L27/33 , A23L27/40 , A23L27/70 , A23L27/88 , A23L29/206 , A23L29/212 , A23L29/262 , A23P10/20 , A23P10/43 , A23P20/105 , A23V2002/00 , A23V2200/044 , A23V2200/10 , A23V2200/15 , A23V2200/16 , A23V2250/212 , A23V2250/5114 , A23V2250/606 , A23V2250/608 , A23V2250/61 , A23V2250/612 , A23V2250/616 , A23V2250/628 , A23V2250/638 , A23V2300/24
摘要: The present disclosure relates to a free-flowing composition having controllable properties of bulk density, particle morphology, flowability and shakeability suitable, for example, for use on or in a foodstuff or a beverage. The composition includes a blend of: (i) a plurality of substantially discrete composite particles, each composite particle comprising a core of a first edible material provided with a discontinuous surface coating formed from a first plurality of non-uniformly sized particles of a second edible material; and (ii) a second plurality of non-uniformly sized particles of said second edible material. A foodstuff comprising the composition is claimed and so are methods of employing it. The application also claims a method of preparing thee composition, said method comprising the steps of: (a) combining the first edible material, provided in dry particulate form, with the second edible material, provided in dry particulate form; and (b) heating said combination to a forming temperature (Tf), which is at least equal to the glass transition temperature or softening temperature of the first edible material, with concurrent mixing thereof, so as to coat particles of the first edible material with a first plurality of non-uniformly sized particles of the second edible material, thereby forming composite particles of said composition, and leaving a second plurality of non-uniformly sized particles of the second edible material remaining which are intermingled with said composite particles.
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2.
公开(公告)号:US20180249756A9
公开(公告)日:2018-09-06
申请号:US15552769
申请日:2016-02-16
发明人: Shiji Shen , Susan E. Butler , Andrew J. Hoffman , Justin Kanthak , John Bridges
CPC分类号: A23P10/40 , A23L27/16 , A23L27/33 , A23L27/40 , A23L27/70 , A23L27/88 , A23L29/206 , A23L29/212 , A23L29/262 , A23P10/20 , A23P10/43 , A23P20/105 , A23V2002/00 , A23V2200/044 , A23V2200/10 , A23V2200/15 , A23V2200/16 , A23V2250/212 , A23V2250/5114 , A23V2250/606 , A23V2250/608 , A23V2250/61 , A23V2250/612 , A23V2250/616 , A23V2250/628 , A23V2250/638 , A23V2300/24
摘要: The present disclosure relates to a free-flowing composition having controllable properties of bulk density, particle morphology, flowability and shakeability suitable, for example, for use on or in a foodstuff or a beverage. The composition includes a blend of: (i) a plurality of substantially discrete composite particles, each composite particle comprising a core of a first edible material provided with a discontinuous surface coating formed from a first plurality of non-uniformly sized particles of a second edible material; and (ii) a second plurality of non-uniformly sized particles of said second edible material. A foodstuff comprising the composition is claimed and so are methods of employing it. The application also claims a method of preparing thee composition, said method comprising the steps of: (a) combining the first edible material, provided in dry particulate form, with the second edible material, provided in dry particulate form; and (b) heating said combination to a forming temperature (Tf), which is at least equal to the glass transition temperature or softening temperature of the first edible material, with concurrent mixing thereof, so as to coat particles of the first edible material with a first plurality of non-uniformly sized particles of the second edible material, thereby forming composite particles of said composition, and leaving a second plurality of non-uniformly sized particles of the second edible material remaining which are intermingled with said composite particles.
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公开(公告)号:US20160213036A1
公开(公告)日:2016-07-28
申请号:US14913321
申请日:2014-08-22
发明人: Shiji Shen , Andrew J. Hoffman , Susan E. Butler
CPC分类号: A23P10/30 , A23L2/44 , A23L2/56 , A23L2/58 , A23L3/34 , A23L27/14 , A23L27/40 , A23L27/70 , A23P10/40 , A23P20/12 , A23V2002/00
摘要: A method of preparing a free-flowing, edible composition, comprising first and second edible materials, having first and second function-release profiles respectively, comprising: combining the first and second edible materials in dry particulate form; and heating said combination to a forming temperature, which is at least equal to the glass transition temperature of the first edible material, with concurrent mixing, so as to coat particles of the first edible material with a plurality of particles of the second edible material, thereby forming composite particles of said composition. Each of the first and second edible materials may be mixed with other edible materials prior to their combination. Also a free-flowing edible composition comprising a plurality of composite particles, each composite particle comprising a core of the first edible material provided with a discontinuous surface coating formed from a plurality of particles of the second edible material.
摘要翻译: 一种制备自由流动的可食用组合物的方法,包括分别具有第一和第二功能释放曲线的第一和第二可食用材料,包括:将干燥颗粒形式的第一和第二可食用材料组合; 并且将所述组合加热至至少等于第一可食用材料的玻璃化转变温度的成形温度,同时混合,以便用多个第二可食用材料的颗粒涂覆第一可食用材料的颗粒, 从而形成所述组合物的复合颗粒。 在组合之前,第一和第二可食用材料可以与其他可食用材料混合。 还有一种包含多个复合颗粒的自由流动的可食用组合物,每个复合颗粒包括第一可食用材料的芯,其具有由第二可食用材料的多个颗粒形成的不连续表面涂层。
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公开(公告)号:US09848626B2
公开(公告)日:2017-12-26
申请号:US14774520
申请日:2014-03-04
IPC分类号: A23L1/0534 , A23L1/30 , C08B30/10 , C08B37/00 , A23L2/52 , A23L33/105
CPC分类号: A23L33/105 , A23L2/52 , A23V2002/00 , C08B30/10 , C08B37/0057 , C08B37/006
摘要: A food grade water-soluble arabinoxylan product containing arabinoxylan oligosaccharides and retaining a high amount of bound ferulic acid and other phenolic substances is isolated from corn fiber using an aqueous extraction wherein the pH of the aqueous medium employed for the extraction is adjusted to a selected value after mixing with the corn fiber and prior to the initiation of extraction.
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