Packed soy sauce-containing liquid seasoning
    1.
    发明授权
    Packed soy sauce-containing liquid seasoning 有权
    包装含酱油的液体调味料

    公开(公告)号:US09095163B2

    公开(公告)日:2015-08-04

    申请号:US13382748

    申请日:2010-07-14

    IPC分类号: A23L1/238

    CPC分类号: A23L1/238 A23L27/50

    摘要: The present invention provides the packed soy sauce-containing liquid seasoning, containing the following (A), (B), (C), and (D): (A) sodium 2.7 to 5.1% by mass (B) potassium 0.8 to 4% by mass (C) proline0.28 to 1% by mass (D) isoleucine 0.2 to 1% by mass.

    摘要翻译: 本发明提供含有以下(A),(B),(C)和(D)的(A)2.7〜5.1质量%的钠(B)为0.8〜4的含有酱油的液体调味料 质量%(C)脯氨酸0.28〜1质量%(D)异亮氨酸0.2〜1质量%。

    PACKED SOY SAUCE-CONTAINING LIQUID SEASONING
    2.
    发明申请
    PACKED SOY SAUCE-CONTAINING LIQUID SEASONING 有权
    包装大包含液体季节

    公开(公告)号:US20120107481A1

    公开(公告)日:2012-05-03

    申请号:US13382748

    申请日:2010-07-14

    IPC分类号: A23L1/238

    CPC分类号: A23L1/238 A23L27/50

    摘要: The present invention provides the packed soy sauce-containing liquid seasoning, containing the following (A), (B), (C), and (D): (A) sodium 2.7 to 5.1% by mass (B) potassium 0.8 to 4% by mass (C) proline0.28 to 1% by mass (D) isoleucine 0.2 to 1% by mass.

    摘要翻译: 本发明提供含有以下(A),(B),(C)和(D)的(A)2.7〜5.1质量%的钠(B)为0.8〜4的含有酱油的液体调味料 质量%(C)脯氨酸0.28〜1质量%(D)异亮氨酸0.2〜1质量%。

    RECORDING DEVICE AND DUBBING METHOD
    5.
    发明申请
    RECORDING DEVICE AND DUBBING METHOD 审中-公开
    记录装置和排液方法

    公开(公告)号:US20130004146A1

    公开(公告)日:2013-01-03

    申请号:US13466540

    申请日:2012-05-08

    IPC分类号: H04N5/93 H04N7/26

    摘要: According to at least one embodiment, a transmitting apparatus includes a dividing module configured to divide one recorded content into block data items, encoding modules configured to encode a plurality of block data items divided by the dividing module for the respective block data items, and a transmitting module configured to transmit the plurality of block data items encoded by the encoding modules together with arrangement information indicating a position of content before division by the dividing module with a degree M of parallelization of at least M=1.

    摘要翻译: 根据至少一个实施例,发送装置包括:分割模块,被配置为将一个记录的内容划分成块数据项,编码模块,被配置为编码由分割模块划分的用于各个块数据项的多个块数据项;以及 发送模块,被配置为将所述编码模块编码的所述多个块数据项与由所述划分模块划分的内容的位置指示的并行化程度至少为M = 1的配置信息一起发送。

    Recording device and dubbing method
    6.
    发明授权
    Recording device and dubbing method 有权
    录音设备和配音方式

    公开(公告)号:US08837913B2

    公开(公告)日:2014-09-16

    申请号:US13453575

    申请日:2012-04-23

    摘要: According to one embodiment, a copying method including, deriving a first time requested by a process in a first transmission device that interrupts transmission to a copying destination device to transmit a copying object to the copying destination device, detecting a second transmission device that transmits the same copying object to the copying destination device during the process that interrupts transmission to the copying destination device following after interruption point and deriving second time in which the detected device transmits the copying object to the copying destination device, deriving third time in which the copying destination device is set in a non-reception state for the copying object.

    摘要翻译: 根据一个实施例,一种复制方法,包括:在第一传输设备中通过中断向复制目的地设备发送传输复制目的地设备的处理请求的第一时间,检测发送复制目的地设备的第二传输设备, 在中断在中断点之后中断到复制目的地设备的传输的处理期间将相同的复制对象发送到复制目的地设备,并且导出检测到的设备将复制对象发送到复制目的地设备的第二时间,导出第三次复印目的地 设备被设置为用于复制对象的非接收状态。

    Cellulose acetate film, polarizing plate, and liquid crystal display device
    7.
    发明授权
    Cellulose acetate film, polarizing plate, and liquid crystal display device 有权
    乙酸纤维素薄膜,偏光板和液晶显示装置

    公开(公告)号:US08545737B2

    公开(公告)日:2013-10-01

    申请号:US13386683

    申请日:2010-05-25

    申请人: Yuki Kaneko

    发明人: Yuki Kaneko

    摘要: Disclosed are a cellulose acetate film characterized by comprising cellulose acetate that has a degree of acetylation of 51.0-56.0% and a compound represented by Formula (1) and having a total average degree of substitution of 6.1-6.9, a polarizing plate capable of maintaining excellent visibility, and a liquid crystal display device having excellent visibility and viewing angle characteristics. (In Formula (1), R1 to R8 may be the same or different and each represents an (un)substituted alkylcarbonyl or an (un)substituted aryl carbonyl).

    摘要翻译: 公开了一种醋酸纤维素薄膜,其特征在于包含乙酰化度为51.0-56.0%的乙酸纤维素和由式(1)表示的化合物,总平均取代度为6.1-6.9,能够保持 优异的可视性,以及具有优异的可视性和视角特性的液晶显示装置。 (式(1)中,R 1〜R 8可以相同或不同,表示(un)取代的烷基羰基或(未)取代的芳基羰基)。

    Electronic Apparatus and Image Processing Method
    8.
    发明申请
    Electronic Apparatus and Image Processing Method 有权
    电子设备和图像处理方法

    公开(公告)号:US20110052086A1

    公开(公告)日:2011-03-03

    申请号:US12781672

    申请日:2010-05-17

    IPC分类号: G06K9/62

    摘要: According to one embodiment, an electronic apparatus includes a grouping module, an attribute determination module, a grouping attribute setting module, a group selection module, and a video generating module. The grouping module classifies contents, to which time information is added, into groups based on the time information. The attribute determination module determines attributes of each of the contents by analyzing features of the contents. The grouping attribute setting module sets, with respect to each of the groups, selected attributes as grouping attributes for the group, the selected attributes being selected from the attributes of the contents in the group under a predetermined condition. The group selection module selects, from the groups, at least one group for which the grouping attribute agreeing with or relating to an input search key are set. The video generating module generates video data by using the contents in the selected groups.

    摘要翻译: 根据一个实施例,电子设备包括分组模块,属性确定模块,分组属性设置模块,组选择模块和视频生成模块。 分组模块根据时间信息将添加信息的内容分类成组。 属性确定模块通过分析内容的特征来确定每个内容的属性。 分组属性设置模块相对于每个组将所选择的属性设置为组的分组属性,所选择的属性从预定条件下的组中的内容的属性中选择。 组选择模块从组中选择设置与输入搜索关键词一致或相关的分组属性的至少一个组。 视频生成模块通过使用所选择的组中的内容来生成视频数据。

    SAUCE COMPOSITION
    10.
    发明申请
    SAUCE COMPOSITION 审中-公开
    SAUCE组成

    公开(公告)号:US20140017358A1

    公开(公告)日:2014-01-16

    申请号:US14007530

    申请日:2012-03-23

    IPC分类号: A23L1/39

    摘要: A sauce composition comprising gluten, sodium, and aspartic acid, wherein the content of the sodium is from 5 to 65 parts by mass with respect to 100 parts by mass of the gluten, and the content of the aspartic acid is from 0.7 to 4 parts by mass with respect to 100 parts by mass of the gluten.

    摘要翻译: 一种含有麸质,钠和天冬氨酸的酱料组合物,其中相对于100质量份的面筋,钠的含量为5〜65质量份,天冬氨酸的含量为0.7〜4份 ,相对于100质量份的面筋。