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公开(公告)号：US06579556B2
公开(公告)日：2003-06-17
申请号：US09855116
申请日：2001-05-14
IPC分类号： A23F300
摘要： A method for preparing an ambient-stable beverage that is suitable for cold filing. The method involves adding to a beverage at least one pasteurization adjunct that has no appreciable fungicidal activity at a temperature between 0 and 40 degrees C but exhibits fungicidal activity when heated to a temperature between 40 and 65 degrees C, and raising the temperature of the beverage to a temperature between 40 and 65 degrees C in order to activate the fungicidal activity of the pasteurisation adjunct.
摘要翻译： 一种适用于冷锉的环境稳定饮料的制备方法。 该方法包括向饮料中添加至少一种在0至40摄氏度的温度下没有明显的杀真菌活性的巴氏消毒助剂，但当加热至40至65℃的温度时显示出杀真菌活性，并提高饮料的温度 温度在40和65摄氏度之间，以激活巴氏消毒辅助剂的杀真菌活性。
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公开(公告)号：US06599548B2
公开(公告)日：2003-07-29
申请号：US09855111
申请日：2001-05-14
IPC分类号： A23L200
摘要： An ambient stable tea based beverage that contains a tea extract and a preservative system. The preservative system contains cinnamic acid, one or more essential oils and one or more pasteurization adjuncts that become fungicidal when activated by heat.
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公开(公告)号：US06761919B2
公开(公告)日：2004-07-13
申请号：US09854877
申请日：2001-05-14
IPC分类号： A23F300
摘要： A beverage that contains a preservative system that contains 1 to 175 ppm cinnamic acid, 10 to 200 ppm sorbic acid or benzoic acid, and at least one essential oil other than cinnamic acid. Minimizing the concentration of sorbic and benzoic acid in this way enables one to prepare an ambient-stable beverage whilst avoiding the adverse effects that sorbic and benzoic acid can have on taste.
摘要翻译： 含有含有1〜175ppm肉桂酸，10〜200ppm山梨酸或苯甲酸，以及除肉桂酸以外的至少一种精油的防腐剂体系的饮料。 以这种方式使山梨酸和苯甲酸的浓度最小化使得能够制备环境稳定的饮料，同时避免了山梨酸和苯甲酸对味道的不利影响。
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公开(公告)号：US06562387B2
公开(公告)日：2003-05-13
申请号：US09854881
申请日：2001-05-14
IPC分类号： A23L200
摘要： An ambient stable beverage that contains a preservative system that contains cinnamic acid, dimethyl dicarbonate and at least one essential oil. The beverage contains a minimum concentration of preservatives and has a pleasant taste.
摘要翻译： 包含含有肉桂酸，二碳酸二甲酯和至少一种精油的防腐剂体系的环境稳定饮料。 饮料含有最低浓度的防腐剂，味道宜人。
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公开(公告)号：US20060019018A1
公开(公告)日：2006-01-26
申请号：US11184685
申请日：2005-07-19
申请人： James MacKay , Malcolm Stratford
发明人： James MacKay , Malcolm Stratford
IPC分类号： A23L2/00
CPC分类号： A23F3/163
摘要： An ambient stable tea-based beverage having a pH of from 1 to 4.5 comprising from 0.01 to 3 wt% tea solids, from 100 to 300 ppm sorbic acid, from 100 to 300 ppm benzoic acid and from 100 to 280 ppm of a polyphosphate having the formula M-[-MPO4—)n-M, where n is from 5 to 22 and M is independently selected from the sodium and potassium atoms is provided.
摘要翻译： 一种pH为1至4.5的环境稳定的茶基饮料，其包含0.01至3重量％的茶固体，100至300ppm的山梨酸，100至300ppm的苯甲酸和100至280ppm的具有 式M - 其中n为5至22，并且M独立地选自钠和钾原子，式中M - [ - MPO 4 -
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公开(公告)号：US20090092975A1
公开(公告)日：2009-04-09
申请号：US12097655
申请日：2006-12-18
申请人： Malcolm Stratford
发明人： Malcolm Stratford
摘要： A nucleic acid sequence encoding a decarboxylation enzyme E.G. PAD1 is used as a selectable marker in a recombinant organism. A weak acid is used as the selecting agent.
摘要翻译： 编码脱羧酶E.G.的核酸序列。 PAD1用作重组生物体中的选择标记。 使用弱酸作为选择剂。
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公开(公告)号：US6042861A
公开(公告)日：2000-03-28
申请号：US177479
申请日：1998-10-22
摘要： A preservative and flavoring system for tea based beverages. The system contains a tea extract, an antimicrobially active amount of cinnamic acid or an acidic derivative thereof and an acidulant in an amount that maintains the pH of the beverage below pH 4.5. The system preferably includes an additional preservative such as a weak acid preservative. It can be used to prepare an ambient-stable tea based beverage and is suitable for cold filling.
摘要翻译： 用于茶基饮料的防腐和调味系统。 该系统含有茶提取物，抗微生物活性量的肉桂酸或其酸性衍生物和酸度剂，其量使得饮料的pH值保持在pH4.5以下。 该系统优选包括另外的防腐剂，例如弱酸防腐剂。 它可用于制备环境稳定的茶基饮料，适用于冷灌装。
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公开(公告)号：US20100221398A1
公开(公告)日：2010-09-02
申请号：US12601056
申请日：2008-06-06
IPC分类号： A23L3/3499 , C07C57/10 , C07C63/64 , C09K15/06
CPC分类号： A23L2/44 , A23L3/3463 , A23L3/3499 , A23L3/3508
摘要： The invention relates to use of a compound of Formula (I) as a preservative, or to enhance the anti-mould efficacy of another preservative and a product comprising a compound of Formula (I), wherein: the second carbon is optionally substituted; the bond between R and the second carbon is unsaturated; R is a C1 to C20 alkyl, aryl, alkaryl, alkenyl or alkynyl; and wherein R may be optionally substituted; Z is H or OH; and when Z is OH, the bond between R and the second carbon is a triple bond.
摘要翻译： 本发明涉及式（I）化合物作为防腐剂的用途，或提高另一种防腐剂和包含式（I）化合物的产品的抗霉菌功效，其中：第二碳任选被取代; R和第二碳之间的键是不饱和的; R是C1-C20烷基，芳基，烷芳基，烯基或炔基; 并且其中R可以任选被取代; Z是H或OH; 当Z为OH时，R与第二碳之间的键为三键。
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公开(公告)号：US5888504A
公开(公告)日：1999-03-30
申请号：US742730
申请日：1996-11-01
申请人： Stanley Brul , Peter Coote , Shanti Dielbanhoesing , Suzanna Oomes , Wilma M. Stam , Geke Naaktgeboren-Stoffels , Malcolm Stratford
发明人： Stanley Brul , Peter Coote , Shanti Dielbanhoesing , Suzanna Oomes , Wilma M. Stam , Geke Naaktgeboren-Stoffels , Malcolm Stratford
IPC分类号： A01N63/00 , A23L3/3463 , A23L3/3526 , A23L3/3571 , A61K8/64 , A61K8/66 , A61P31/10 , A61Q5/02 , A61Q17/00 , A61K38/43 , A61K38/47 , A61K38/54
CPC分类号： A61K8/66 , A01N63/00 , A23L3/34635 , A23L3/3571 , A61K8/64 , A61Q17/005 , A61Q5/02
摘要： Composition suitable for combatting fungi characterized in that it comprises at least one fungi cell wall lytic enzyme and a natural microbial cell membrane affecting substance in an effective concentration. Preferably the composition is a food product.
摘要翻译： 其特征在于它包含至少一种真菌细胞壁溶解酶和有效浓度影响物质的天然微生物细胞膜。 优选地，组合物是食品。
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