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公开(公告)号：US20100166917A1
公开(公告)日：2010-07-01
申请号：US12640142
申请日：2009-12-17
Applicant: Richard T. Smith
Inventor： Richard T. Smith
Abstract: The present invention provides beverage preservative systems for use in high acid beverage products, and beverage products comprising the beverage preservative systems. The beverage preservative system prevents spoilage by microorganisms in a beverage within a sealed container for a period of at least 16 weeks. The present invention reduces or eliminates the use of conventional preservatives that pose health and/or environmental concerns. The components that make up the beverage preservative system of invention work together in a synergistic manner to reduce the amount of preservative required and so improve the inventive beverage's sensory impact over beverages having conventional preservatives.
Abstract translation: 本发明提供了用于高酸饮料产品的饮料防腐系统和包含饮料防腐剂体系的饮料产品。 饮料防腐剂系统防止密封容器内的饮料中的微生物变质至少16周。 本发明减少或消除了使健康和/或环境问题的常规防腐剂的使用。 构成本发明的饮料防腐剂体系的组分以协同的方式一起工作以减少所需的防腐剂的量，从而改善了本发明饮料对具有常规防腐剂的饮料的感官影响。
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公开(公告)号：US20100040738A1
公开(公告)日：2010-02-18
申请号：US12510348
申请日：2009-11-03
Applicant: Richard T. Smith
Inventor： Richard T. Smith
Abstract: The present invention provides beverage preservative systems and beverage products comprising the beverage preservative systems. The beverage preservative system prevents spoilage by microorganisms in a beverage within a sealed container for a period of at least 16 weeks. The present invention reduces or eliminates the use of conventional preservatives that pose health and/or environmental concerns. In particular, the present invention is directed to a beverage product which comprises a cyclodextrin-antimicrobial complex.
Abstract translation: 本发明提供饮料防腐系统和包含饮料防腐剂体系的饮料产品。 饮料防腐剂系统防止密封容器内的饮料中的微生物变质至少16周。 本发明减少或消除了使健康和/或环境问题的常规防腐剂的使用。 特别地，本发明涉及包含环糊精 - 抗微生物复合物的饮料产品。
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3.发明授权公开(公告)号：US06752959B2
公开(公告)日：2004-06-22
申请号：US09970913
申请日：2001-10-05
Applicant: Richard T. Smith , Parker C. Reist , Stephen Glahn
Inventor： Richard T. Smith , Parker C. Reist , Stephen Glahn
IPC: A61L220
CPC classification number: A61L2/208 , A61L2202/18 , B65B55/10
Abstract: The present invention relates to a method of sterilizing and/or sanitizing a container using a sterilant vapor such as hydrogen peroxide. The sterilant vapor is discharged through a nozzle positioned in an opening of the container and the container is then purged of the discharged sterilant using a heated gas such as sterile air. The nozzle is preferably positioned no closer than 15 mm from the bottom surface or any internal surface of the container and within ⅙ to ⅚ of the height of the container. The nozzle has a diameter no greater than one-half of the diameter of the opening of the container. When containers made of non-heat set PET are used, the temperatures of the sterilant vapor and the purge gas are preferably no greater than 160° F.
Abstract translation: 本发明涉及使用杀菌剂蒸气如过氧化氢灭菌和/或消毒容器的方法。 灭菌剂蒸气通过位于容器开口中的喷嘴排出，然后使用诸如无菌空气的加热气体对容器进行排出。 喷嘴优选位于离容器的底表面或任何内表面不超过15mm处，并且在容器高度的1/6至5/6之间。 喷嘴的直径不大于容器开口直径的一半。 当使用由非热定型PET制成的容器时，灭菌剂蒸气和吹扫气体的温度优选不大于160°F
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公开(公告)号：US08628812B2
公开(公告)日：2014-01-14
申请号：US12640142
申请日：2009-12-17
Applicant: Richard T. Smith
Inventor： Richard T. Smith
IPC: A21D4/00
Abstract: The present invention provides beverage preservative systems for use in high acid beverage products, and beverage products comprising the beverage preservative systems. The beverage preservative system prevents spoilage by microorganisms in a beverage within a sealed container for a period of at least 16 weeks. The present invention reduces or eliminates the use of conventional preservatives that pose health and/or environmental concerns. The components that make up the beverage preservative system of invention work together in a synergistic manner to reduce the amount of preservative required and so improve the inventive beverage's sensory impact over beverages having conventional preservatives.
Abstract translation: 本发明提供了用于高酸饮料产品的饮料防腐系统和包含饮料防腐剂体系的饮料产品。 饮料防腐剂系统防止密封容器内的饮料中的微生物变质至少16周。 本发明减少或消除了使健康和/或环境问题的常规防腐剂的使用。 构成本发明的饮料防腐剂体系的组分以协同的方式一起工作以减少所需的防腐剂的量，从而改善了本发明饮料对具有常规防腐剂的饮料的感官影响。
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公开(公告)号：US20120197784A1
公开(公告)日：2012-08-02
申请号：US13194809
申请日：2011-07-29
Applicant: Troy W. Muhlestein , Richard T. Smith , Jon P. Holbrook
Inventor： Troy W. Muhlestein , Richard T. Smith , Jon P. Holbrook
IPC: G06Q20/22
CPC classification number: G06Q30/0207 , G06Q10/1057 , G06Q20/10
Abstract: A method of compensating an individual involved in a business is disclosed. The method comprises putting money from a business into an accumulation pool. Further, the method comprises allowing an individual involved in the business to participate in the accumulation pool after the individual has satisfied pool participation criteria. The pool participation criteria being defined in part by a number of individuals involved in the business as a result of the individual. Still further, the method comprises determining a share of the accumulation pool for the individual and determining a percentage of the share to be paid to the individual according to share percentage criteria. The share percentage criteria being defined in part by the number of individuals involved in the business as a result of the individual. Additionally, the method comprises paying the individual an amount from the accumulation pool according to the percentage of the share.
Abstract translation: 公开了一种补偿涉及业务的个人的方法。 该方法包括将业务中的钱放入积存池中。 此外，该方法包括允许参与业务的个人在个人满足池参与标准之后参与积聚池。 池参与标准部分由个人参与业务的个人定义。 此外，该方法包括确定个人的积累池的份额，并根据份额百分比标准确定要支付给个人的份额的百分比。 股份百分比标准部分由个人参与业务的个人数量定义。 此外，该方法包括根据份额的百分比向个人支付来自累积池的金额。
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Patent Agency Ranking
6.发明申请Preservative System For Beverages Based On Combinations Of Trans-Cinnamic Acid, Lauric Arginate, And Dimethyl Dicarbonate 审中-公开基于反肉桂酸，月桂酸海藻酸钠和二甲基碳酸二甲酯的组合的饮料防腐系统公开(公告)号：US20100151104A1
公开(公告)日：2010-06-17
申请号：US12604481
申请日：2009-10-23
Applicant: Richard T. Smith
Inventor： Richard T. Smith
IPC: A23L3/34
CPC classification number: A23L2/44 , A23L3/3508 , A23L3/3517
Abstract: The present invention provides beverage preservative systems for use in beverages products, in particular high acid beverage products having a pH of 4.6 or less, and beverage products comprising the beverage preservative systems. The beverage preservative system prevents spoilage by microorganisms in a beverage within a sealed container for a period of at least 16 weeks. The present invention reduces or eliminates the use of conventional preservatives that pose health and/or environmental concerns. The components that make up the beverage preservative system of invention work together in an additive or synergistic manner to reduce the amount of preservative required and so improve the inventive beverage's sensory impact over beverages having conventional preservatives.
Abstract translation: 本发明提供用于饮料产品，特别是具有4.6或更低pH值的高酸饮料产品的饮料防腐系统，以及包含该饮料防腐剂体系的饮料产品。 饮料防腐剂系统防止密封容器内的饮料中的微生物变质至少16周。 本发明减少或消除了使健康和/或环境问题的常规防腐剂的使用。 构成本发明的饮料防腐剂体系的组分以添加剂或协同方式一起工作以减少所需的防腐剂的量，因此改善了本发明饮料对具有常规防腐剂的饮料的感官影响。
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7.发明申请Systems and methods for varying the thrust of rocket motors and engines while maintaining higher efficiency using moveable plug nozzles 审中-公开用于改变火箭发动机和发动机的推力的系统和方法，同时使用可移动的塞子喷嘴保持更高的效率公开(公告)号：US20090211225A1
公开(公告)日：2009-08-27
申请号：US11699617
申请日：2007-01-29
Applicant: Donald Gerrit Nyberg , Thomas Adrian Groudle , Richard Doyle Smith , John A. Shuba , Richard T. Smith
Inventor： Donald Gerrit Nyberg , Thomas Adrian Groudle , Richard Doyle Smith , John A. Shuba , Richard T. Smith
Abstract: The thrust of a rocket motor can be varied to optimize Nozzle Pressure Ratio (NPR) using a design that allows for adjusting the relative position of a plug and a combustion chamber exit. The plug or the exit may be attached to an adaptive control system for position modification. The relative position of the plug and exit may be adjusted to optimize NPR to account for changing propellant flow and/or changing ambient pressure.
Abstract translation: 可以改变火箭发动机的推力，以使用允许调节塞子和燃烧室出口的相对位置的设计来优化喷嘴压力比（NPR）。 插头或出口可以附接到自适应控制系统以进行位置修改。 可以调整插塞和出口的相对位置以优化NPR以考虑改变推进剂流动和/或改变环境压力。
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公开(公告)号：US06429643B1
公开(公告)日：2002-08-06
申请号：US09685652
申请日：2000-10-10
Applicant: Richard T. Smith
Inventor： Richard T. Smith
IPC: G01R1132
CPC classification number: G01R21/06 , G01R31/2825
Abstract: A device for measuring power, or other circuit parameters, of an alternating current load. The device has an ammeter and voltmeter for measuring voltage across the load and current through the load. The device also has a known impedance element that is switchably connected across the load. The ammeter is used to provide a second current measurement with the impedance so connected. These measurements, together with the known impedance value, are used to calculate power, the power factor, impedance, or some other parameter associated with the load. The same device may also be implemented circuitry that is the “dual” of that described above, such that voltage rather than current measurements are used.
Abstract translation: 用于测量交流负载的功率或其他电路参数的装置。 该器件具有电流表和电压表，用于测量负载上的电压和通过负载的电流。 该器件还具有已知的阻抗元件，可以跨负载切换连接。 电流表用于提供第二个电流测量，阻抗如此连接。 这些测量结果与已知的阻抗值一起用于计算功率，功率因数，阻抗或与负载相关的其他一些参数。 同样的装置也可以是上述“双重”的电路，使得使用电压而不是电流测量。
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9.发明授权Beverage preservative system containing Pimaricin-Povidone complex 有权含有Pimaricin-Povidone复合物的饮料防腐剂系统公开(公告)号：US08435582B2
公开(公告)日：2013-05-07
申请号：US12791912
申请日：2010-06-02
Applicant: Richard T. Smith
Inventor： Richard T. Smith
IPC: A21D4/00
CPC classification number: A23L2/44 , A23L2/02 , A23L2/38 , A23L3/34635 , A23L3/3517 , A23L3/3526
Abstract: The present invention provides a beverage preservative system comprising a Pimaricin-providone complex for use in beverages products. The present invention is further directed to beverage products comprising the beverage preservative systems. The beverage preservative system prevents spoilage by microorganisms in a beverage within a sealed container for a period of at least 16 weeks.
Abstract translation: 本发明提供了一种饮料防腐剂体系，其包含用于饮料产品的Pimaricin-premone复合物。 本发明还涉及包含饮料防腐剂体系的饮料产品。 饮料防腐剂系统防止密封容器内的饮料中的微生物变质至少16周。
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10.发明授权公开(公告)号：US08425968B2
公开(公告)日：2013-04-23
申请号：US12814585
申请日：2010-06-14
Applicant: Richard T. Smith
Inventor： Richard T. Smith
IPC: A23L2/44
CPC classification number: A23L2/44 , A23L2/02 , A23L3/34635
Abstract: The present invention provides a beverage preservative system comprising a pimaricin-cyclodextrin complex for use in beverages products. The present invention is further directed to beverage products comprising the beverage preservative systems. The beverage preservative system prevents spoilage by microorganisms in a beverage within a sealed container for a period of at least 16 weeks.
Abstract translation: 本发明提供了一种饮料防腐剂体系，其包含用于饮料产品的匹马拉宁 - 环糊精复合物。 本发明还涉及包含饮料防腐剂体系的饮料产品。 饮料防腐剂系统防止密封容器内的饮料中的微生物变质至少16周。
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