Dough conditioning apparatus and method
    1.
    发明授权
    Dough conditioning apparatus and method 有权
    面条调理装置及方法

    公开(公告)号:US08844432B2

    公开(公告)日:2014-09-30

    申请号:US11777105

    申请日:2007-07-12

    CPC分类号: A21C13/00 A21D8/025

    摘要: A dough conditioning apparatus for frozen dough including: an enclosure; at least one tray or conveyance for supporting at least one frozen dough piece within the enclosure; a means to direct a conditioning gas directly onto frozen dough within the enclosure; humidity and temperature sensors for respectively measuring the humidity and temperature of the conditioning gas; and a gas controller, the gas controller controlling the duration of the conditioning gas onto the frozen dough according to the output of the humidity and temperature sensor.

    摘要翻译: 一种用于冷冻面团的面团调理装置,包括:外壳; 至少一个用于在外壳内支撑至少一个冷冻面团片的托盘或输送器; 将调理气体直接引导到外壳内的冷冻面团上的方法; 湿度和温度传感器,用于分别测量调理气体的湿度和温度; 以及气体控制器,气体控制器根据湿度和温度传感器的输出控制调理气体在冷冻面团上的持续时间。

    METHOD OF BAKING AND AN OVEN
    2.
    发明申请
    METHOD OF BAKING AND AN OVEN 有权
    烘烤和烤箱的方法

    公开(公告)号:US20100140250A1

    公开(公告)日:2010-06-10

    申请号:US12607338

    申请日:2009-10-28

    IPC分类号: F27D11/00 H05B1/02

    CPC分类号: A21B1/40 A21B1/44 F24C7/08

    摘要: A baker's oven 10 and a method of operating the baking oven 10. The baking oven 10 including heating means 50 arranged to underlie baking trays 31 to provide a substantial proportion of the heat to the baking trays 31 than to other portions of the oven, a temperature sensor 62 for providing a signal indicative of oven temperature. An interface 60 is adapted to receive information from a baker indicative of a bake program and information corresponding to products being loaded into the oven. The control means 61 is operatively connected to the heating means 50, the temperature sensor 62 and the interface 60 to receive signals corresponding to oven variables comprising the oven temperature and a fixed baking time indicative of the product. The control means 61 is adapted to deactivate the heating means 50 after a first predetermined portion of the fixed baking time has elapsed in response to the oven temperature reaching a trip temperature

    摘要翻译: 面包烘箱10和操作烘烤炉10的方法。烘烤炉10包括加热装置50,该加热装置50布置成位于烘烤盘31的下方,以向烘烤盘31提供相对于烤箱的其它部分的大部分热量, 温度传感器62,用于提供指示烘箱温度的信号。 接口60适于从面包师接收指示烘烤程序的信息和对应于加载到烤箱中的产品的信息。 控制装置61可操作地连接到加热装置50,温度传感器62和接口60,以接收对应于包括烘箱温度的烘箱变量和指示产品的固定烘烤时间的信号。 控制装置61适于在固定烘烤时间的第一预定部分响应于烘箱温度达到跳闸温度而经过之后停用加热装置50

    Insulation for baking chambers in a multi-deck baking oven
    3.
    发明授权
    Insulation for baking chambers in a multi-deck baking oven 有权
    在多层烘烤炉中烘烤室的绝缘

    公开(公告)号:US07686008B2

    公开(公告)日:2010-03-30

    申请号:US11852754

    申请日:2007-09-10

    IPC分类号: F24C15/16

    摘要: A multi-deck baking oven including a housing and at least two baking chambers located within the housing, adjacent baking chambers being separated by an insulating layer, at least one of the insulating layers including a hollow partition, wherein each insulating layer dampens the rate of heat flow between the adjacent baking chambers.

    摘要翻译: 一种多层烘烤炉,包括壳体和位于壳体内的至少两个烘烤室,邻近的烘烤室由绝缘层隔开,绝缘层中的至少一个包括中空隔板,其中每个绝缘层抑制 相邻烤室之间的热流。

    Dough moulder
    4.
    发明授权
    Dough moulder 有权
    面团模具

    公开(公告)号:US07128555B2

    公开(公告)日:2006-10-31

    申请号:US10497790

    申请日:2003-09-25

    IPC分类号: A21C3/06 A21C7/01

    CPC分类号: A21C3/06 A21C7/01 A21C7/02

    摘要: A dough moulder for producing moulded dough products of a desired size and/or shape. The moulder includes guide plate (155, 156) which are selectively insertable through respective pairs of slots (151, 152, 153) formed in a pressure rolling board (150). The guide plates (155, 156) extend through the pressure rolling board (150) to define a channel of selectable width depending on which pair of slots (151, 152, 153) is selected. The variable width channel enables dough products of a desired size and/or shape to be rolled.

    摘要翻译: 用于生产具有所需尺寸和/或形状的模制面团产品的面团成型机。 模具包括引导板(155,156),其可以通过形成在压力板(150)中的相应的成对的槽(151,152,153)选择性地插入。 引导板(155,156)延伸穿过压力滚动板(150),以根据哪一对槽(151,152,153)被选择来限定可选宽度的通道。 可变宽度通道使得所需尺寸和/或形状的面团产品能够滚动。

    Heating element arrangement for baker's oven
    5.
    发明授权
    Heating element arrangement for baker's oven 有权
    面包烘箱的加热元件布置

    公开(公告)号:US08389907B2

    公开(公告)日:2013-03-05

    申请号:US12607311

    申请日:2009-10-28

    IPC分类号: F27D5/00

    CPC分类号: A21B1/22 A21B1/44

    摘要: A baking oven 10 comprising an oven chamber 11, heating elements 20, 120 for generating heat, a support 14, 114A for supporting one or more baking trays 30 in a baking tray position within the heating chamber 11. The oven has an active region 120 under the baking tray position and an inactive region 130 positioned outwardly of the active region 120, the heating elements 20 being positioned to provide substantially more heat to the active region 120 than to the inactive region 130 for more directly heating an underside of the baking tray position. The oven chamber 11 may also include second support 114B within the oven chamber for supporting one or more baking trays above the baking trays on the first support 14 and second heating elements 127 intermediate the first support and a second support for supplying heat to an underside of the baking trays on the second support 114B; the second support 114B being movable relative to the second heating elements 127 and coaxial with the first support 20, 114A.

    摘要翻译: 包括烘箱室11,用于产生热量的加热元件20,120的烘烤炉10,用于在加热室11内的烘烤盘位置中支撑一个或多个烘烤盘30的支撑件14,114A。烤箱具有有源区域120 在烘烤托盘位置和位于有源区域120的外部的非活性区域130之间,加热元件20定位成为活性区域120提供比非活性区域130更多的热量,以更直接地加热烤盘的下侧 位置。 烤箱室11还可以包括在烘箱室内的第二支撑件114B,用于支撑第一支撑件14上的烘烤托盘上方的一个或多个烘烤托盘和在第一支撑件之间的第二加热元件127和用于向第一支撑件14的下侧供应热量的第二支撑件 第二支撑件114B上的烘烤盘; 第二支撑件114B可相对于第二加热元件127移动并且与第一支撑件20,114A同轴。

    Method of baking and an oven
    6.
    发明授权
    Method of baking and an oven 有权
    烘烤方法和烤箱

    公开(公告)号:US08263907B2

    公开(公告)日:2012-09-11

    申请号:US12607338

    申请日:2009-10-28

    IPC分类号: F27D11/00 H05B6/80 H05B6/64

    CPC分类号: A21B1/40 A21B1/44 F24C7/08

    摘要: A baker's oven 10 and a method of operating the baking oven 10. The baking oven 10 including heating means 50 arranged to underlie baking trays 31 to provide a substantial proportion of the heat to the baking trays 31 than to other portions of the oven, a temperature sensor 62 for providing a signal indicative of oven temperature. An interface 60 is adapted to receive information from a baker indicative of a bake program and information corresponding to products being loaded into the oven. The control means 61 is operatively connected to the heating means 50, the temperature sensor 62 and the interface 60 to receive signals corresponding to oven variables comprising the oven temperature and a fixed baking time indicative of the product. The control means 61 is adapted to deactivate the heating means 50 after a first predetermined portion of the fixed baking time has elapsed in response to the oven temperature reaching a trip temperature.

    摘要翻译: 面包烘箱10和操作烘烤炉10的方法。烘烤炉10包括加热装置50,该加热装置50布置成位于烘烤盘31的下方,以向烘烤盘31提供相对于烤箱的其它部分的大部分热量, 温度传感器62,用于提供指示烘箱温度的信号。 接口60适于从面包师接收指示烘烤程序的信息和对应于加载到烤箱中的产品的信息。 控制装置61可操作地连接到加热装置50,温度传感器62和接口60,以接收对应于包括烘箱温度的烘箱变量和指示产品的固定烘烤时间的信号。 控制装置61适于在固化烘烤时间的第一预定部分响应于烘箱温度达到跳闸温度而经过之后停用加热装置50。

    Steaming device for baker's ovens
    7.
    发明授权
    Steaming device for baker's ovens 有权
    烘焙炉的蒸煮装置

    公开(公告)号:US07985944B2

    公开(公告)日:2011-07-26

    申请号:US10567417

    申请日:2004-08-06

    IPC分类号: A21B1/00 F22B1/30

    CPC分类号: A21B3/04 A21B1/44 Y02P60/831

    摘要: A steaming device (50) for a baker's oven including a steam generation chamber (55), located adjacent at least one heating element (25, 26) in an oven compartment of the baker's oven, the steam generation chamber (55) being closed at one end and having at least one steam outlet at or adjacent the other end; at least one heat sink member (57) in the steam generation chamber (55) to provide a heat source to convert steaming water introduced into the steam generation chamber 55) into steam; and a steaming water pipe (40) having at least one nozzle (41) operable to direct water into the steam generation chamber (55), the steaming water being convertible into steam within the steam generation chamber (55) and releasable to the oven compartment through the at least one steam outlet.

    摘要翻译: 一种用于面包烘箱的蒸煮装置(50),包括蒸汽发生室(55),位于烘箱的烤箱隔室内的至少一个加热元件(25,26)附近,蒸汽发生室(55)在 一端并且在另一端处或邻近另一端具有至少一个蒸汽出口; 蒸汽发生室(55)中的至少一个散热构件(57),以提供热源以将引入蒸汽发生室(55)的蒸汽水转化为蒸汽; 和蒸汽水管(40),其具有至少一个可操作以将水引导到蒸汽发生室(55)中的喷嘴(41),所述蒸汽水可在所述蒸汽发生室(55)内转化成蒸汽并且可释放到所述烘箱室 通过至少一个蒸汽出口。

    INSULATION FOR BAKING CHAMBERS IN A MULTI-DECK BAKING OVEN
    8.
    发明申请
    INSULATION FOR BAKING CHAMBERS IN A MULTI-DECK BAKING OVEN 有权
    在多层烘烤烤箱中烘烤的绝缘体

    公开(公告)号:US20080216811A1

    公开(公告)日:2008-09-11

    申请号:US11852754

    申请日:2007-09-10

    IPC分类号: F24C15/34 F24C15/00

    摘要: A multi-deck baking oven including a housing and at least two baking chambers located within the housing, adjacent baking chambers being separated by an insulating layer, at least one of the insulating layers including a hollow partition, wherein each insulating layer dampens the rate of heat flow between the adjacent baking chambers.

    摘要翻译: 一种多层烘烤炉,包括壳体和位于壳体内的至少两个烘烤室,邻近的烘烤室由绝缘层隔开,绝缘层中的至少一个包括中空隔板,其中每个绝缘层抑制 相邻烤室之间的热流。

    DOUGH CONDITIONING APPARATUS AND METHOD
    9.
    发明申请
    DOUGH CONDITIONING APPARATUS AND METHOD 有权
    DOUGH调节装置和方法

    公开(公告)号:US20080171120A1

    公开(公告)日:2008-07-17

    申请号:US11777105

    申请日:2007-07-12

    CPC分类号: A21C13/00 A21D8/025

    摘要: A dough conditioning apparatus for frozen dough including: an enclosure; at least one tray or conveyance for supporting at least one frozen dough piece within the enclosure; a means to direct a conditioning gas directly onto frozen dough within the enclosure; humidity and temperature sensors for respectively measuring the humidity and temperature of the conditioning gas; and a gas controller, the gas controller controlling the duration of the conditioning gas onto the frozen dough according to the output of the humidity and temperature sensor.

    摘要翻译: 一种用于冷冻面团的面团调理装置,包括:外壳; 至少一个用于在外壳内支撑至少一个冷冻面团片的托盘或输送器; 将调理气体直接引导到外壳内的冷冻面团上的方法; 湿度和温度传感器,用于分别测量调理气体的湿度和温度; 以及气体控制器,气体控制器根据湿度和温度传感器的输出控制调理气体在冷冻面团上的持续时间。

    Annexed pinning system
    10.
    发明授权
    Annexed pinning system 有权
    附件钉扎系统

    公开(公告)号:US08459980B2

    公开(公告)日:2013-06-11

    申请号:US12946111

    申请日:2010-11-15

    IPC分类号: A21C3/02

    CPC分类号: A21C7/00 A21C3/06

    摘要: A dough molder 16 including two or more first sheeting rollers 1, 5, which define a dough path to a conveyor 3, two or more second sheeting rollers 6, 7, and an inlet 18 for receiving dough from an operator. A diverter 13 is moveable between a position to allow dough to be fed to the second sheeting rollers or exclusively to the first pair of sheeting rollers.

    摘要翻译: 面团制粒机16包括两个或多个第一薄片辊1,5,其限定到输送机3的面团路径,两个或更多个第二薄片辊6,7和用于从操作者接收面团的入口18。 分流器13可以在允许面团被供给到第二薄片辊的位置之间移动,或者专门到第一对压片辊。