公开(公告)号：US09084437B1

公开(公告)日：2015-07-21

申请号：US12661180

申请日：2010-03-10

申请人： Brian Pierce ,  Carmel J. Ramsey ,  Matthew Kelly

发明人： Brian Pierce ,  Carmel J. Ramsey ,  Matthew Kelly

IPC分类号： A01J11/00 ,  A23N4/12 ,  A47J25/00 ,  A23N4/06 ,  A21C13/00

CPC分类号： A23N4/06 ,  A21C13/00 ,  A23B7/0215 ,  A23N4/02

摘要： A system for controlling a pitting system is disclosed. The system comprises a processor configured to: receive a first sensor data; receive a second sensor data; and determine a prune processing parameter based at least in part on the first sensor data and the second sensor data. The system further comprises a memory coupled to the processor and configured to provide the processor with instructions.

摘要翻译： 公开了一种用于控制点蚀系统的系统。 该系统包括处理器，其被配置为：接收第一传感器数据; 接收第二传感器数据; 并且至少部分地基于所述第一传感器数据和所述第二传感器数据来确定修剪处理参数。 系统还包括耦合到处理器并被配置为向处理器提供指令的存储器。

公开(公告)号：US20110200717A1

公开(公告)日：2011-08-18

申请号：US12704954

申请日：2010-02-12

申请人： Martin Lapham

发明人： Martin Lapham

IPC分类号： A21D10/02 ,  B31B49/02

CPC分类号： B65D5/0005 ,  A21C13/00 ,  A21D10/025 ,  B65D85/36

摘要： A package for food products including a first portion, a second portion, and at least one indicator. The first portion has a first closed end, at least one first side wall surrounding the first closed end, and a first open end opposite the first closed end. The second portion has a second closed end, at least one second side wall surrounding said second closed end, and a second open end opposite the second closed end. The first portion and second portion are movably connected at their respective open ends. The at least one indicator is placed in communication with the package such that when the package is expanded to a desired inner volume the indicator is activated.

摘要翻译： 一种用于食品的包装，包括第一部分，第二部分和至少一个指示剂。 第一部分具有第一封闭端，围绕第一封闭端的至少一个第一侧壁和与第一封闭端相对的第一开口端。 第二部分具有第二封闭端，围绕所述第二封闭端的至少一个第二侧壁和与第二闭合端相对的第二开口端。 第一部分和第二部分在其各自的开口端可移动地连接。 所述至少一个指示器被放置成与所述包装物连通，使得当所述包装膨胀到期望的内部容积时，所述指示器被启动。

公开(公告)号：US20100129492A1

公开(公告)日：2010-05-27

申请号：US12276307

申请日：2008-11-22

申请人： Michael W. Taylor

发明人： Michael W. Taylor

IPC分类号： A47J36/24 ,  A21D8/02

CPC分类号： A21D8/02 ,  A21B3/133 ,  A21C13/00 ,  A23B7/144 ,  A23L3/005 ,  A23L3/10 ,  A23L3/365 ,  A23N15/08 ,  A47J27/04 ,  A47J43/24 ,  F24C7/08

摘要： A collapsible bread dough rising box is disclosed that can be assembled for warming bread dough during rising, and then collapsed into a folded middle section held between a top member and bottom for easy transport and storage. The box can be large enough to hold a large mixing bowl or several bread pans. A multi-position switch or thermostat can be used to maintain the internal temperature at a desired value between 80 and 120 degrees Fahrenheit. Ventilation channels can be cooperative with the thermostat. Lights can indicate power on, heater on, desired temperature reached and/or safety mechanism activated. Hinges can connect the top member and the middle member to the bottom, for easy assembly and folding. The box is affordable for home bakers. In preferred embodiments the middle is composed of molded plastic panels and living hinges that snap together, thereby further minimizing the cost.

摘要翻译： 公开了一种可折叠的面包面团上升盒，其可以在升起期间组装成加热面包面团，然后折叠成保持在顶部构件和底部之间的折叠中间部分，以便于运输和储存。 该盒子可以足够大以容纳大型混合碗或几个面包盘。 多位置开关或恒温器可用于将内部温度保持在80至120华氏度的期望值之间。 通风通道可与恒温器配合使用。 灯可以指示电源打开，加热器打开，达到所需的温度和/或激活安全机构。 铰链可以将顶部构件和中间构件连接到底部，以方便组装和折叠。 盒子是家庭面包师可负担得起的。 在优选实施例中，中间由模制的塑料板和活动铰链组成，从而进一步使成本最小化。

公开(公告)号：US20060233929A1

公开(公告)日：2006-10-19

申请号：US11107193

申请日：2005-04-15

申请人： Joseph Sanders ,  Walter Boryca ,  Jackson Miles

发明人： Joseph Sanders ,  Walter Boryca ,  Jackson Miles

IPC分类号： A21D6/00

CPC分类号： A21C13/00

摘要： A dough proofing cabinet includes both a heating capability and a cooling capability. The device may be operated to provide a proof/chill/retard cycle for dough.

摘要翻译： 面团柜包括加热能力和冷却能力。 该装置可以被操作以提供用于面团的证明/冷却/延迟循环。

公开(公告)号：US06240839B1

公开(公告)日：2001-06-05

申请号：US09451005

申请日：1999-11-29

申请人： Giacomo Amato

发明人： Giacomo Amato

IPC分类号： A21C1300

CPC分类号： A21C13/00 ,  G01N33/10

摘要： A device and method for storing dough as the dough rises, wherein an indication is provided when the dough has risen to the proper volume. A batch of leavened dough is placed in a container. A lid is provided for covering the leavened dough in the container. The lid defines an aperture that extends through said lid. An alarm assembly is provided that is capable of providing a visual and/or an audible alarm when triggered. The alarm assembly is positionable on the lid, wherein the lid supports the alarm assembly over the leavened dough. A contact element is provided that rests upon the leavened dough within the container. The contact element rises with the dough and contacts the alarm assembly through the aperture in the lid when the leavened dough rises to a predetermined volume. When the contact element reaches the alarm assembly, the contact element triggers the alarm assembly. A person seeing and/or hearing the alarm therefore knows that the dough has risen to the proper amount.

摘要翻译： 一种用于在生面团上升时储存面团的装置和方法，其中当面团已经升至适当体积时提供指示。 将一批发酵面团放在容器中。 提供盖子以覆盖容器中的发酵面团。 盖子限定了延伸穿过所述盖子的孔。 提供了一种报警组件，能够在触发时提供视觉和/或听觉报警。 报警组件可定位在盖子上，其中盖子将报警组件支撑在发酵面团上。 提供了一个靠在容器内的发酵面团的接触元件。 当发酵的面团上升到预定的体积时，接触元件随着面团上升并且通过盖中的孔与报警组件接触。 当接触元件到达报警组件时，接触元件触发报警组件。 因此，看到和/或听到警报的人知道面团已经上升到适当的量。

公开(公告)号：US5782174A

公开(公告)日：1998-07-21

申请号：US858117

申请日：1997-05-19

申请人： Robert J. Cohn ,  Chad Morgan ,  Arnold S. Rifkin ,  John Hutnick

发明人： Robert J. Cohn ,  Chad Morgan ,  Arnold S. Rifkin ,  John Hutnick

IPC分类号： A21C13/00 ,  A47J39/00 ,  A47B31/02 ,  A47J39/02 ,  F25B29/00

CPC分类号： A21C13/00 ,  Y10S165/919

摘要： A soft hood and module assembly adapted to convert an open baker's rack loaded with pieces of yeast dough into a proofing chamber where the pieces are subjected to a hot humid air environment acting to raise these pieces prior to their baking. The module for generating hot humid air is placed in the base of the rack with its air inlet adjacent the front end of the rack and its outlet adjacent the rear end. The soft hood which is fabricated of flexible plastic sheeting encloses the rack to form a chamber having a feed duct parallel to the rear end of the rack which communicates with the module outlet, and a return duct parallel to the front end of the rack which communicates with the module inlet. In operation, hot, humid air blown out of the module outlet into the feed duct is distributed thereby to pass across the dough pieces supported by the rack into the return duct from which the air flows back into the inlet of the module for recirculation in the chamber to uniformly proof the pieces.

摘要翻译： 一种柔性罩和模块组件，其适于将装有酵母面团的开放式面包机架转换成打样室，其中片经受在其烘烤之前升起这些片的热湿空气环境。 用于产生热湿空气的模块被放置在机架的底部，其空气入口邻近齿条的前端并且其出口邻近后端。 由柔性塑料薄片制成的柔性罩包围齿条以形成具有平行于机架后端的进料管道的腔室，其与模块出口连通，以及平行于齿条的前端的返回管道，其连通 与模块入口。 在操作中，将从模块出口吹出进入管道的热湿湿空气分布，从而将由机架支撑的面团片穿过返回管道，空气从该空气流回到模块的入口中，以便再循环 室以均匀地证明碎片。

公开(公告)号：US5072666A

公开(公告)日：1991-12-17

申请号：US658912

申请日：1991-02-22

申请人： Jeffrey Hullstrung

发明人： Jeffrey Hullstrung

IPC分类号： A21B3/04 ,  A21C13/00

CPC分类号： A21B3/04 ,  A21C13/00

摘要： A dough proofing chamber is described. The chamber is rectangular in cross section having a hollow base with an inlet into the interior of the chamber therein and a ceiling having an outlet with a duct placing the outlet in communication with the interior of the base. An evaporator and heater are disposed within the base adjacent the outlet and a circulating fan draws air from within the chamber through the outlet and duct and blows the air across the heater and evaporator and into the inlet into the interior. In order to insure uniform temperature and humidity conditions throughout the chamber, a diverter plate is disposed spaced above and covering the inlet. The diverter plate slopes from the front to the rear so that opposed nozzles are formed on either side which admit a greater flow toward the rear of the chamber of heated water vapor. A diverter plate is also disposed covering and spaced below the outlet in the ceiling. This diverter plate, however, is parallel to the ceiling.

摘要翻译： 描述面团打样室。 该腔室具有矩形的横截面，该中空基座具有进入其室内部的入口，以及具有出口的天花板，该出口具有将出口与底座内部连通的通道。 蒸发器和加热器设置在邻近出口的基座内，循环风扇通过出口和管道从室内吸入空气，并将空气吹过加热器和蒸发器并进入入口进入内部。 为了确保整个室内均匀的温度和湿度条件，分流板设置在间隔开并覆盖入口。 分流板从前到后倾斜，使得相对的喷嘴形成在任一侧上，其允许朝向加热的水蒸气室的后部的较大流动。 转向板也被设置成覆盖并在天花板的出口下方间隔开。 然而，这种分流板平行于天花板。

公开(公告)号：US5054383A

公开(公告)日：1991-10-08

申请号：US385465

申请日：1989-07-27

申请人： Hae-Suk Cho

发明人： Hae-Suk Cho

IPC分类号： A23C9/123 ,  A21B1/02 ,  A21B7/00 ,  A21C1/02 ,  A21C13/00 ,  A23C9/12 ,  A47J27/00 ,  A47J27/14 ,  A47J37/00 ,  B01F7/00 ,  B01F7/16 ,  B01F15/06

CPC分类号： A21C13/00 ,  A21B7/005 ,  A21C1/02 ,  A23C9/1226 ,  A47J27/004 ,  A47J27/14 ,  B01F2015/00597 ,  B01F2015/062 ,  B01F7/16

摘要： A baking machine provided with a yogurt manufacturing device and a manufacturing method thereof are disclosed with: a first heating means; a baking room; a first temperature sensor; a controller for controlling all components; a yogurt preparing vessel; a fermenting room for accommodating the yogurt manufacturing vessel; a temperature elevating device for elevating the fermenting room temperature; a second temperature sensing means for detecting the fermenting room temperature; and a temperature lowering device for lowering the fermenting room temperature. Through manipulations of selective switches, either yogurt can be manufactured simultaneously with the baking of bread, or only yogurt or only bread can be manufactured. Further, the fermenting temperature is controlled in such a manner that, if the fermenting room temperature is higher than the reference temperature, the fermenting room temperature elevating device is inactivated, and the temperature lowering device is activated, while, if the contrary case is met, the opposite procedure is carried out.

摘要翻译： 具有酸奶制造装置的烘焙机及其制造方法公开在：第一加热机构; 一个烘房; 第一温度传感器; 用于控制所有组件的控制器; 准备船只的酸奶 用于容纳酸奶制造船的发酵室; 用于提高发酵室温度的升温装置; 用于检测发酵室温度的第二温度检测装置; 以及用于降低发酵室温度的降温装置。 通过选择开关的操作，酸奶可以与面包烘烤同时制作，或只能制作酸奶或只能制作面包。 此外，发酵温度以如下方式进行控制：如果发酵室温度高于参考温度，则发酵室温度升高装置失活，并且降温装置被启动，而如果相反的情况被满足 ，进行相反的过程。

公开(公告)号：US4646630A

公开(公告)日：1987-03-03

申请号：US715529

申请日：1985-03-25

申请人： James M. McCoy ,  Beverly J. Allen

发明人： James M. McCoy ,  Beverly J. Allen

IPC分类号： A21B3/04 ,  A21C13/00 ,  H05B1/00

CPC分类号： A21C13/00 ,  A21B3/04

摘要： A humidifier assembly for bakery proof boxes for inservice removal of water and water-borne impurities has a water receptacle with a nonstick coating which includes an interior bottom with a raised section and a contiguous lowered sump. Surrounding sidewalls contain water which is heated. Water from a water supply passes through a solenoid valve and into a nozzle injecting water against the raised floor. The water contacts a near sidewall, creating turbulence and a scrubbing action and spreads over the entire raised floor.Heating elements are provided to heat the raised bottom section of the receptacle without heating the sump and water in the sump. Such elements are cast in the bottom section of the receptacle.Water and impurities are removed from the sump through an outlet conduit which is connected to a venturi. The venturi is connected to a drain line and to the water supply through a flush solenoid valve. A siphon breaker is provided.A pressure switch which is connected to a bell submerged in the sump activates the fill solenoid valve.Under the control of a timer, or manually, as desired, the flush solenoid valve is periodically actuated to create a suction in the venturi and remove water and water-borne particles. Water flows also through a check valve and into the nozzle to wash particles from the wall of the receptacle and the raised floor.

摘要翻译： 用于移除水和水性杂质的面包店的加湿器组件具有带有不粘涂层的水容器，该容器包括具有凸起部分的内部底部和连续的下降的贮槽。 周围的侧壁包含被加热的水。 来自供水的水通过电磁阀并进入注入水的喷嘴。 水接近靠近的侧壁，产生湍流和擦洗作用，并蔓延在整个高架地板上。 提供加热元件以加热容器的凸起的底部部分而不加热贮槽中的贮槽和水。 这种元件被浇铸在容器的底部。 水和杂质通过连接到文丘里管的出口导管从贮槽中排出。 文丘里管通过冲洗电磁阀连接到排水管线和水源。 提供虹吸断路器。 连接到浸没在贮槽中的钟的压力开关激活填充电磁阀。 在定时器的控制下，或根据需要手动地，冲洗电磁阀周期性地致动，以在文氏管中产生吸力并除去水和水分颗粒。 水也通过止回阀流入喷嘴，以从容器的壁和高架地板洗涤颗粒。

公开(公告)号：US4538509A

公开(公告)日：1985-09-03

申请号：US625872

申请日：1984-06-28

申请人： Shin Ojima ,  Hideaki Kamiuchi ,  Keiji Mine

发明人： Shin Ojima ,  Hideaki Kamiuchi ,  Keiji Mine

IPC分类号： A21B1/40 ,  A21B7/00 ,  A21C1/02 ,  A21C1/14 ,  A21C13/00 ,  A47J27/14 ,  B01F7/00 ,  B01F7/16 ,  B01F15/06 ,  A47J27/00

CPC分类号： A47J27/14 ,  A21B1/40 ,  A21B7/005 ,  A21C1/02 ,  A21C1/145 ,  A21C13/00 ,  B01F2015/00597 ,  B01F2015/062 ,  B01F7/16

摘要： An automatic bread baking machine wherein, at a predetermined time prior to a preset time, water is supplied into a container, in which the ingredients of bread are mixed into the water by rotating a rotary vane provided in the container, producing dough. A fixed rod is provided in the container adjacent to and spaced from the rotary vane, and the dough is twined around the fixed rod by the rotary vane and kneaded at comparatively low speed by the cooperation of the rotary vane and the fixed rod. The dough temperature is sensed by a temperature sensor disposed in the fixed rod, and when the sensed temperature has reached a predetermined value, the dough kneading operation is terminated. The water is supplied into the container from a water tank covered with a heat-insulating layer. An ice box for containing ice is provided in the water tank, and when the ambient temperature is higher than a predetermined value, cold water is supplied to the container.

摘要翻译： 一种自动面包烘焙机，其中在预设时间之前的预定时间，将水供应到容器中，通过旋转设置在容器中的旋转叶片将面包的成分混合到水中，生产面团。 在与容器相邻并且与旋转叶片间隔开的容器中设置固定杆，并且通过旋转叶片将面团绕在固定杆周围，并通过旋转叶片和固定杆的配合以相对较低的速度捏合。 面团温度由设置在固定杆中的温度传感器感测，当检测到的温度达到预定值时，面团捏合操作终止。 水从覆盖有绝热层的水箱供应到容器中。 在水箱中设置有用于容纳冰的冰箱，当环境温度高于预定值时，向容器供给冷水。