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公开(公告)号:US20190254426A1
公开(公告)日:2019-08-22
申请号:US16279404
申请日:2019-02-19
Inventor: Shinichi AOKI , Yuuki NARUSE , Makoto YAMADA
Abstract: A freshness keeping method is provided. The freshness keeping method irradiates, with irradiation light, crops after harvesting. The irradiation light includes a first peak wavelength within a wavelength range from 400 nm to 480 nm inclusive, a second peak wavelength within a wavelength range from 500 nm to 650 nm inclusive, and a third peak wavelength within a wavelength range from 700 nm to 750 nm inclusive. An intensity of the irradiation light at the third peak wavelength is 5% or more of an intensity of the irradiation light at the first peak wavelength.
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公开(公告)号:US20180084807A1
公开(公告)日:2018-03-29
申请号:US15713616
申请日:2017-09-23
Inventor: Shinichi AOKI , Yuuki NARUSE
CPC classification number: A23L3/26 , A23B7/015 , F21S2/00 , F21S2/005 , F21S8/00 , F21S8/04 , F21S8/06 , F21V21/15 , F21W2131/405 , F21Y2113/13 , F21Y2115/10 , H05B37/0218 , H05B37/0227
Abstract: A lighting system that irradiates a fresh product with light is provided. The lighting system includes a white light source that emits white light and a near-infrared light source that emits near-infrared light having at least one peak wavelength in a wavelength range of from 700 nm to 1100 nm, inclusive. The near-infrared light at least partially overlaps an area illuminated by the white light on a placement surface on which the fresh product is placed.
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