Communication device and management method for identification information item using communication device
    2.
    发明授权
    Communication device and management method for identification information item using communication device 有权
    使用通信设备的通信设备和识别信息项的管理方法

    公开(公告)号:US09286167B2

    公开(公告)日:2016-03-15

    申请号:US14349861

    申请日:2013-08-05

    摘要: In a case where an identification information item determination section (411) determines that a first identification information item indicates a non-replacement part, a first backup section (412) backs up the first identification information item in a backup memory (420). In a case where a confirmation section (413) determines that the first identification information item is not backed up in the backup memory (420), a second backup section (414) backs up the first identification information item in the backup memory (420). In a case where the confirmation section (413) determines that the first identification information item is backed up in the backup memory (420), a storage process section (415) updates the first identification information item stored in a communication section-side memory (430) with a second identification information item stored in the backup memory (420).

    摘要翻译: 在识别信息项确定部(411)确定第一识别信息项表示非替换部的情况下,第一备份部(412)备份备用存储器(420)中的第一识别信息项。 在确认部(413)确定第一识别信息项未备份在备用存储器(420)中的情况下,第二备份部(414)备份备用存储器(420)中的第一识别信息项, 。 在确认部(413)确定在备用存储器(420)中备份了第一识别信息项的情况下,存储处理部(415)更新存储在通信部侧存储器中的第一识别信息项( 430),其中存储在备份存储器(420)中的第二识别信息项。

    Heating power control system and recording medium

    公开(公告)号:US11268702B2

    公开(公告)日:2022-03-08

    申请号:US17012979

    申请日:2020-09-04

    摘要: A heating power control system includes a storage that stores cooking information including a cooking process that is executed using a cooking appliance and is obtained from a server device, a receiver that receives detection information indicating an absence or a presence of a user of the cooking appliance, and a controller that determines whether or not the user is absent for a predetermined period of time based on the detection information, determines, based on the cooking information, whether or not the cooking process is a heating process when the user is determined to be absent for the predetermined period of time, determines, based on the cooking information, a control method of controlling heating power of the cooking appliance when the cooking process is determined to be a heating process, and controls the heating power of the cooking appliance by the control method.

    Heating power control system and heating power control method

    公开(公告)号:US10801733B2

    公开(公告)日:2020-10-13

    申请号:US16371341

    申请日:2019-04-01

    摘要: A heating power control system includes a storage that stores cooking information including a cooking process being executed using a cooking appliance, a receiver that receives detection information indicating an absence or a presence of a user of the cooking appliance, and a controller that determines whether or not the user is absent for a predetermined period of time based on the detection information, determines, based on the cooking information, whether or not the cooking process is a heating process when the user is determined to be absent for the predetermined period of time, determines, based on the cooking information, a control method of controlling heating power of the cooking appliance when the cooking process is determined to be a heating process, and controls the heating power of the cooking appliance by the control method.

    Cooking support display system
    10.
    发明授权

    公开(公告)号:US10545632B2

    公开(公告)日:2020-01-28

    申请号:US15063287

    申请日:2016-03-07

    摘要: A method includes causing a processor to execute determining a first operation from among a plurality of operations to be performed in sequence in cooking, and displaying a guide image on a display, the guide image including operation information that indicates a content of the first operation and ingredient information that indicates a name of an ingredient prepared for the cooking, where in the displaying of the guide image, when an ingredient on which a process has been performed in a second operation different from the first operation is used in the first operation, the name of the ingredient included in the ingredient information is replaced with ingredient process information indicating that the process has been performed on the ingredient.