公开(公告)号：US20190142019A1

公开(公告)日：2019-05-16

申请号：US16091433

申请日：2017-04-28

Applicant: PURATOS NV

Inventor： Jacques GEORIS ,  Valérie DORGEO ,  Oksana SHEGAY ,  Fanny NGUYEN ,  Bruno VAN WINCKEL ,  Fabienne VERTE ,  Filip ARNAUT ,  Thierry DAUVRIN

IPC: A21D10/00 ,  A21D8/04

Abstract: The present invention relates to compositions and methods for the improvement of bakery products, in particular for the improvement of the texture of cakes and the tolerance of bakery doughs.

公开(公告)号：US20190110484A1

公开(公告)日：2019-04-18

申请号：US16091052

申请日：2017-04-28

Applicant: PURATOS NV

Inventor： Jacques GEORIS ,  Valérie DORGEO ,  Oksana SHEGAY ,  Thierry DAUVRIN ,  Evelien AGACHE ,  Agnès DUTRON ,  Filip ARNAUT

IPC: A21D8/04 ,  A21D2/22 ,  A21D2/26 ,  A23L7/104 ,  C12N9/20

Abstract: The present invention relates to compositions and methods to improve properties of baked products that combine lipolytic enzymes having defined ratios of phospholipase A1 activity to phospholipase A2 activity.