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公开(公告)号：US20190142019A1
公开(公告)日：2019-05-16
申请号：US16091433
申请日：2017-04-28
Applicant: PURATOS NV
Inventor： Jacques GEORIS , Valérie DORGEO , Oksana SHEGAY , Fanny NGUYEN , Bruno VAN WINCKEL , Fabienne VERTE , Filip ARNAUT , Thierry DAUVRIN
Abstract: The present invention relates to compositions and methods for the improvement of bakery products, in particular for the improvement of the texture of cakes and the tolerance of bakery doughs.
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