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    Low-lactose and lactose-free milk product and process for production thereof
    3.
    发明授权
    Low-lactose and lactose-free milk product and process for production thereof 有权
    低乳糖和无乳糖乳制品及其生产方法

    公开(公告)号：US08986768B2

    公开(公告)日：2015-03-24

    申请号：US12201301

    申请日：2008-08-29

    申请人： Reetta Tikanmäki ,  Harri Kallioinen

    发明人： Reetta Tikanmäki ,  Harri Kallioinen

    IPC分类号： A23C9/154 ,  A23C9/00 ,  A23C9/12 ,  A23C9/142 ,  A23C9/15 ,  A23C21/02

    CPC分类号： A23C9/1206 ,  A23C9/1422 ,  A23C9/1425 ,  A23C9/1512 ,  A23C21/023 ,  A23C2210/206

    摘要： The invention relates to a low-lactose and a lactose-free milk product and to a process for the production thereof. The lactose in the milk raw material is hydrolyzed, proteins, minerals and sugars are separated into different fractions by the membrane technique, and a low-lactose or a lactose-free milk product is composed from the fractions. The invention provides a milk product, the water therein originating from the original milk raw material. In addition, useful by-products are produced in the process.

    摘要翻译： 本发明涉及低乳糖和不含乳糖的乳制品及其生产方法。 将乳原料中的乳糖水解，通过膜技术将蛋白质，矿物质和糖分离成不同的级分，由级分组成低乳糖或不含乳糖的乳制品。 本发明提供一种乳制品，其中源自原始乳原料的水。 此外，在该过程中产生有用的副产物。

    MILK-BASED FORMULATION
    4.
    发明申请
    MILK-BASED FORMULATION 审中-公开
    基于乳制剂

    公开(公告)号：US20140205718A1

    公开(公告)日：2014-07-24

    申请号：US14131096

    申请日：2012-06-19

    申请人： Harri Kallioinen ,  Soile Järviö

    发明人： Harri Kallioinen ,  Soile Järviö

    IPC分类号： A23C9/142 ,  A23C9/16

    摘要： The invention relates to a milk-based formulation with a reduced carbohydrate content, having a ratio of carbohydrates to protein of at most 1.1, a protein content of at least 5.4% on dry matter basis, and a ratio of ash to protein is substantially similar to that of a milk raw material used as a starting material, and a method for the preparation thereof. The milk-based formulation can be used in the preparation of a recombined milk product with a reduced lactose content, having a full taste of normal milk without any deficiencies in its organoleptic properties.

    摘要翻译： 本发明涉及具有降低的碳水化合物含量的乳基制剂，其具有至多1.1的碳水化合物与蛋白质的比率，基于干物质的蛋白质含量至少为5.4％，灰分与蛋白质的比例基本相似 与作为起始原料的乳原料的制造方法及其制备方法。 基于乳的制剂可以用于制备具有降低的乳糖含量的重组乳制品，具有正常牛奶的完全口味，而其感官特性没有任何缺陷。

    Low-lactose and lactose-free milk product and process for production thereof
    6.
    发明授权
    Low-lactose and lactose-free milk product and process for production thereof 有权

    公开(公告)号：US10080372B2

    公开(公告)日：2018-09-25

    申请号：US12201620

    申请日：2008-08-29

    申请人： Harri Kallioinen ,  Reetta Tikanmäki

    发明人： Harri Kallioinen ,  Reetta Tikanmäki

    IPC分类号： A23C9/20 ,  A23C9/18 ,  A23C9/12 ,  A23C9/142

    CPC分类号： A23C9/1206 ,  A23C9/1422

    摘要： The invention relates to a process for separating milk components, wherein proteins, sugars and minerals are separated into different fractions. The lactose of milk is first hydrolyzed completely or partially, after which proteins, minerals and sugars are separated into fractions in a phased nanofiltration. The obtained fractions may also be further processed by chromatography, membrane techniques, and/or evaporation to further improve the separation of said components. The invention also relates to a low-lactose or lactose-free milk composed of these fractions. By means of the invention, calcium and protein losses can be minimized. Also, the energy content of the product can be reduced.