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公开(公告)号：US07931923B2
公开(公告)日：2011-04-26
申请号：US11974289
申请日：2007-10-12
申请人： Torahiko Hayashi , Keiji Hayashi, legal representative , Michio Morikawa , Sadao Ueno , Hiroyuki Okaizumi
IPC分类号： A21D8/00
摘要： A method for manufacturing a loaf of bread of this invention is comprised of a forming step to form a sheet from a block of bread dough that is kneaded from the raw materials for bread, a further forming step to form a bar-like dough by rolling or folding the sheet, a cutting step to cut the bar-like dough, and a placing step to place the bar-like pieces of dough that were cut at the cutting step into a baking mold so that at least one cutting plane faces upward. If there are air bubbles between layers of the bar-like pieces of dough, the air bubbles can escape from a cutting surface of the bar-like pieces of dough when they rise and expand at the fermenting and baking steps.
摘要翻译： 用于制造本发明的面包的方法包括从用于面包的原料捏合的面团面团块形成片材的成形步骤，进一步的成形步骤，通过轧制形成棒状面团 或折叠片材，切割条状面团的切割步骤以及将在切割步骤切割的棒状块放置在烘烤模具中以使至少一个切割平面面向上的放置步骤。 如果棒状片状片之间存在气泡，则当发酵和烘焙步骤升起并膨胀时，气泡可以从条形块状物的切割表面逸出。
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公开(公告)号：US5609094A
公开(公告)日：1997-03-11
申请号：US405282
申请日：1995-03-16
申请人： Sadao Ueno , Michio Morikawa
发明人： Sadao Ueno , Michio Morikawa
CPC分类号： A21C3/06
摘要： An apparatus for winding-up croissant dough pieces is provided. It comprises a conveyor, a pair of pressing boards, and a spacing means having a dough-piece detecting means. By the apparatus a triangular croissant dough piece is fed between the conveyor and the pair of pressing boards and wound up, while each of the pressing boards is moved outwardly of the conveyor by the spacing means, thereby lengthening both ends of a dough roll being wound to shape a long and slender croissant dough roll. After shaping it, the pressing boards are caused to approach each other. The dough-piece detecting means is effective in synchronizing the actuation of the pressing boards with the winding-up operation, so that a wound dough roll is precisely lengthened in its axial direction.
摘要翻译： 提供了一种用于卷起牛角面团面团的装置。 它包括输送机，一对按压板，以及具有面片检测装置的间隔装置。 通过该装置，在输送机和一对加压板之间输送三角形牛角面团片，并将其卷绕起来，同时每个按压板通过间隔装置移动到输送机的外部，从而延长卷绕的面卷的两端 塑造一个长而细长的羊角面团卷。 成形后，使压板彼此接近。 面片检测装置有效地使按压板的致动与卷绕操作同步，使得卷绕的面卷在其轴向方向上被精确地延长。
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公开(公告)号：US5440974A
公开(公告)日：1995-08-15
申请号：US319260
申请日：1994-10-06
申请人： Sadao Ueno , Hitoshi Kuwahara , Michio Morikawa
发明人： Sadao Ueno , Hitoshi Kuwahara , Michio Morikawa
摘要： The present invention provides a croissant dough-piece bending apparatus having a conveyor for conveying rolled-up croissant dough pieces, a dough-piece bending member to push the central portion of the dough piece downstream, and a pair of swingable dough-piece bending belts. The dough-piece is pushed by the dough-piece bending member toward and between the dough-piece bending-belts. The dough piece is correctly bent at its center by the cooperation of the bending-member and the bending-belts. By this invention the dough pieces can be bent without getting wrinkles on their surfaces, and symmetrically bent products of a uniform shape can be obtained.
摘要翻译： 本发明提供一种羊角面片弯曲装置，具有用于输送卷起的面包片的输送机，将面团的中心部分推到下游的面片弯曲部件，以及一对可摆动的面片弯曲带 。 该面片由面片弯曲构件朝向面片弯曲带之间并在该面片弯曲带之间推动。 通过弯曲构件和弯曲带的配合，面片在其中心处被正确地弯曲。 通过本发明，面片可以弯曲而不会在其表面上产生褶皱，并且可以获得均匀形状的对称弯曲产品。
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公开(公告)号：US5460081A
公开(公告)日：1995-10-24
申请号：US319259
申请日：1994-10-06
申请人： Sadao Ueno , Hitoshi Kuwahara , Michio Morikawa
发明人： Sadao Ueno , Hitoshi Kuwahara , Michio Morikawa
摘要： The present invention provides a center-aligning apparatus for fusiform bread dough pieces such as rolled-up croissant dough pieces. In this invention an upstream conveyor and a downstream conveyor located below and adjacent the upstream conveyor are provided. Between the two conveyors and adjacent the upstream conveyor, a pair of concave rollers is arranged. The rolled-up dough piece from the upstream conveyor is deposited on the concave rollers to have its center aligned with the gap between the rollers. Also, a pair of shutters is mounted below the concave rollers to stably deposit the dough piece on the downstream conveyor. This invention enables the dough piece to advance in alignment with the control line of the downstream conveyor.
摘要翻译： 本发明提供一种用于梭形面包片的中心对准装置，例如卷起的面包片。 在本发明中，提供了位于上游输送机下方和邻近上游输送机的上游输送机和下游输送机。 在两个输送机之间并且邻近上游输送机，布置了一对凹形辊。 来自上游输送机的卷起的面团片沉积在凹形辊上，使其中心与辊之间的间隙对齐。 此外，一对百叶窗安装在凹辊下面，以将面片稳定地沉积在下游输送机上。 本发明使面片能够与下游输送机的控制线对齐。
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公开(公告)号：US07910148B2
公开(公告)日：2011-03-22
申请号：US10458574
申请日：2003-06-10
申请人： Torahiko Hayashi , Michio Morikawa , Sadao Ueno
发明人： Torahiko Hayashi , Michio Morikawa , Sadao Ueno
IPC分类号： A21C3/02
摘要： A method and apparatus for beating and rolling a fermented dough belt between rolling members to release surplus fermentation gases in the dough belt has a first rolling member having a plurality of rolling rollers. Each rolling roller of the plurality moves sequentially upstream from downstream and beats and rolls the dough belt. A second large diameter conveying rolling member conveys and moves the dough belt between the first and the second rolling members.
摘要翻译： 用于在滚动部件之间打浆和滚动发酵生面团以释放面团带中的多余发酵气体的方法和装置具有具有多个轧辊的第一滚动部件。 多个滚动滚筒从下游顺序地上游移动并敲打并卷起面团带。 第二大直径输送滚动构件在第一和第二滚动构件之间输送并移动面团带。
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公开(公告)号：US07578232B2
公开(公告)日：2009-08-25
申请号：US11357624
申请日：2006-02-17
摘要： A method according to this invention is comprised of a forming step to form a sheet from a block of bread dough that is kneaded from the raw materials for bread, a further forming step to form a bar-like dough by rolling or folding the sheet a cutting step to cut the bar-like dough, and a placing step to place the bar-like pieces of dough that were cut at the cutting step into a baking mold so that at least one cutting plane faces upward.If there are air bubbles between layers of the bar-like pieces of dough, the air bubbles can escape from a cutting surface of the bar-like pieces of dough when they rise and expand at the fermenting and baking steps.
摘要翻译： 根据本发明的方法包括从面包原料捏合的面包块块形成片材的成形步骤，通过轧制或折叠片材a形成棒状面团的另外的形成步骤 切割步骤以切割棒状面团，以及放置步骤，将在切割步骤切割的棒状块面放置在烘烤模具中，使得至少一个切割平面面向上。 如果棒状片状片之间存在气泡，则当发酵和烘焙步骤升起并膨胀时，气泡可以从条形块状物的切割表面逸出。
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公开(公告)号：US07501139B2
公开(公告)日：2009-03-10
申请号：US10369554
申请日：2003-02-21
申请人： Michio Morikawa , Sadao Ueno
发明人： Michio Morikawa , Sadao Ueno
IPC分类号： A21C3/02
摘要： An apparatus for stretching and rolling a mass of a strip of food dough to form a dough sheet is disclosed. A first conveyor (15) continuously conveys a mass of a strip of dough (9) along a traveling direction that is parallel to the mass of the strip of the dough (9). The incoming mass of the strip of dough (9) passes between and through a primary roller (11) and a secondary roller (13), which is opposed to and spaced apart from the primary roller (11) such that the incoming mass of the strip of dough is stretched and rolled into the form of a dough sheet.
摘要翻译： 公开了一种用于拉伸和轧制一块食品坯料块以形成面片的装置。 第一传送器（15）沿着平行于面团（9）的条带的质量的行进方向连续输送面团条（9）的块。 面团条（9）的进入质量通过第一辊（11）和次级辊（13）之间，该主辊与主辊（11）相对并间隔开，从而使进料 将面团条拉伸并卷成面片的形式。
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公开(公告)号：US20080095885A1
公开(公告)日：2008-04-24
申请号：US11974289
申请日：2007-10-12
IPC分类号： A23L1/105
摘要： A method for manufacturing a loaf of bread of this invention is comprised of a forming step to form a sheet from a block of bread dough that is kneaded from the raw materials for bread, a further forming step to form a bar-like dough by rolling or folding the sheet, a cutting step to cut the bar-like dough, and a placing step to place the bar-like pieces of dough that were cut at the cutting step into a baking mold so that at least one cutting plane faces upward. If there are air bubbles between layers of the bar-like pieces of dough, the air bubbles can escape from a cutting surface of the bar-like pieces of dough when they rise and expand at the fermenting and baking steps.
摘要翻译： 用于制造本发明的面包的方法包括从用于面包的原料捏合的面团面团块形成片材的成形步骤，进一步的成形步骤，通过轧制形成棒状面团 或折叠片材，切割条状面团的切割步骤以及将在切割步骤切割的棒状块放置在烘烤模具中以使至少一个切割平面面向上的放置步骤。 如果棒状片状片之间存在气泡，则当发酵和烘焙步骤升起并膨胀时，气泡可以从条形块状物的切割表面逸出。
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公开(公告)号：US20060137539A1
公开(公告)日：2006-06-29
申请号：US11357624
申请日：2006-02-17
IPC分类号： A47J37/08
摘要： A method according to this invention is comprised of a forming step to form a sheet from a block of bread dough that is kneaded from the raw materials for bread, a further forming step to form a bar-like dough by rolling or folding the sheet a cutting step to cut the bar-like dough, and a placing step to place the bar-like pieces of dough that were cut at the cutting step into a baking mold so that at least one cutting plane faces upward. If there are air bubbles between layers of the bar-like pieces of dough, the air bubbles can escape from a cutting surface of the bar-like pieces of dough when they rise and expand at the fermenting and baking steps.
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10.发明授权Method of adjusting the position of a rolled-up end in croissant dough-piece bending folding apparatus 失效在羊角面包片折弯装置中调整卷起端的位置的方法
公开(公告)号：US5516538A
公开(公告)日：1996-05-14
申请号：US319113
申请日：1994-10-06
申请人： Sadao Ueno , Hitoshi Kuwahara , Michio Morikawa
发明人： Sadao Ueno , Hitoshi Kuwahara , Michio Morikawa
摘要： The present invention is related to the method of positioning a rolled-up end of a fusiform croissant dough piece at a predetermined location of the dough piece when it is conveyed by a conveyor. The rolled-up end is sensed by a sensing means while the dough piece is rotated on the conveyor. Since the end is positioned at a predetermened location of the dough, at the underside of it, for instance, croissants of a uniform shape can be produced.
摘要翻译： 本发明涉及一种当通过输送机输送时将梭形羊角面团面团的卷起端定位在面片的预定位置的方法。 当面片在输送机上旋转时，卷起端由感测装置感测。 由于端部位于面团的预先生长位置，所以在其下侧，例如可以生产均匀形状的羊角面包。
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