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公开(公告)号：US11849750B2
公开(公告)日：2023-12-26
申请号：US17030199
申请日：2020-09-23
IPC分类号： A23N12/04
CPC分类号： A23N12/04
摘要： A rotary drum blancher/cooler includes skinsheet sections alternating with structural channels and clamps. The skinsheet sections and channels have sidewalls. Each clamp includes at least a portion of a clamp bar, a bolt, a slot and hole combination, and a nut. The clamp bar holds each skinsheet sidewall between the channel sidewall and the clamp bar. The bolt extends through a hole in the clamp bar. The bolt has a first partially threaded end and a second end with at least one groove. One end is within the channel, and the other outside. A slot and hole combination is located in at least one of a retaining plate, channel sidewall and clamp bar. The bolt can pass through the hole of the slot and hole combination, and the groove(s) in the bolt are disposed within the slot to prevent rotation of the bolt. The nut is on the first end, and may be tightened or loosened to tighten or loosen the skinsheet side wall to the channel sidewall.
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公开(公告)号：US11751589B2
公开(公告)日：2023-09-12
申请号：US18099542
申请日：2023-01-20
CPC分类号： A23L3/375 , A23L3/361 , F25D13/065 , A23V2002/00
摘要： A cooler including a compartment, a conduit including a first end portion configured to be in communication with the compartment and a second end portion, food product at a first product temperature entering the first end portion, a fluid discharge positioned substantially within the conduit between the first end portion and the second end portion, and a pressurized fluid source in communication with and for supplying fluid through the fluid discharge, the fluid being at a first fluid temperature less than the first product temperature, the pressurized fluid source being operable to propel the fluid through the fluid discharge to move the food product from the first end portion of the conduit toward the second end portion and to cool the food product to a temperature below the first product temperature.
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公开(公告)号：US20230118741A1
公开(公告)日：2023-04-20
申请号：US18083834
申请日：2022-12-19
摘要： A transfer mechanism for transferring food product from a compartment of a food processing system includes a conduit having a first end portion configured to be in communication with the compartment and a second end portion, a fluid discharge positioned substantially within the conduit between the first end portion and the second end portion, and a pressurized fluid source in communication with the fluid discharge. The pressurized fluid source is operable to propel a fluid through the fluid discharge to move the food product from the first end portion of the conduit toward the second end portion.
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公开(公告)号：US20210127718A1
公开(公告)日：2021-05-06
申请号：US17143495
申请日：2021-01-07
摘要： A cooler including a compartment, a conduit including a first end portion configured to be in communication with the compartment and a second end portion, food product at a first product temperature entering the first end portion, a fluid discharge positioned substantially within the conduit between the first end portion and the second end portion, and a pressurized fluid source in communication with and for supplying fluid through the fluid discharge, the fluid being at a first fluid temperature less than the first product temperature, the pressurized fluid source being operable to propel the fluid through the fluid discharge to move the food product from the first end portion of the conduit toward the second end portion and to cool the food product to a temperature below the first product temperature.
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公开(公告)号：US11975928B2
公开(公告)日：2024-05-07
申请号：US18083834
申请日：2022-12-19
摘要： A transfer mechanism for transferring food product from a compartment of a food processing system includes a conduit having a first end portion configured to be in communication with the compartment and a second end portion, a fluid discharge positioned substantially within the conduit between the first end portion and the second end portion, and a pressurized fluid source in communication with the fluid discharge. The pressurized fluid source is operable to propel a fluid through the fluid discharge to move the food product from the first end portion of the conduit toward the second end portion.
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公开(公告)号：US10710820B2
公开(公告)日：2020-07-14
申请号：US16172985
申请日：2018-10-29
摘要： A transfer mechanism for transferring food product from a compartment of a food processing system includes a conduit having a first end portion configured to be in communication with the compartment and a second end portion, a fluid discharge positioned substantially within the conduit between the first end portion and the second end portion, and a pressurized fluid source in communication with the fluid discharge. The pressurized fluid source is operable to propel a fluid through the fluid discharge to move the food product from the first end portion of the conduit toward the second end portion.
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公开(公告)号：US20190062076A1
公开(公告)日：2019-02-28
申请号：US16172985
申请日：2018-10-29
摘要： A transfer mechanism for transferring food product from a compartment of a food processing system includes a conduit having a first end portion configured to be in communication with the compartment and a second end portion, a fluid discharge positioned substantially within the conduit between the first end portion and the second end portion, and a pressurized fluid source in communication with the fluid discharge. The pressurized fluid source is operable to propel a fluid through the fluid discharge to move the food product from the first end portion of the conduit toward the second end portion.
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公开(公告)号：US20170099863A1
公开(公告)日：2017-04-13
申请号：US15213299
申请日：2016-07-18
CPC分类号： A23L7/1965 , A23B9/02 , A23B9/32 , A23L7/1975 , A23V2002/00 , A47J27/04 , A47J2027/043
摘要： A method and apparatus for cooking rice includes a presoak tank a hydrating and cooking tank, and a cooling tank. A first transfer mechanism connected to transfer rice from the pre-soak tank to the hydrating an cooking tank. A second transfer mechanism connected to transfer rice from the hydrating an cooking tank to the cooling tank.
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公开(公告)号：US20160362261A1
公开(公告)日：2016-12-15
申请号：US15245783
申请日：2016-08-24
摘要： A transfer mechanism for transferring food product from a compartment of a food processing system includes a conduit having a first end portion configured to be in communication with the compartment and a second end portion, a fluid discharge positioned substantially within the conduit between the first end portion and the second end portion, and a pressurized fluid source in communication with the fluid discharge. The pressurized fluid source is operable to propel a fluid through the fluid discharge to move the food product from the first end portion of the conduit toward the second end portion.
摘要翻译： 用于从食品加工系统的隔间转移食品的转移机构包括具有构造成与隔室连通的第一端部和第二端部的管道，在第一端部 和第二端部，以及与流体排放连通的加压流体源。 加压流体源可操作以推动流体流过流体排放物，以使食品从导管的第一端部向第二端部移动。
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公开(公告)号：US11560276B2
公开(公告)日：2023-01-24
申请号：US16898765
申请日：2020-06-11
摘要： A transfer mechanism for transferring food product from a compartment of a food processing system includes a conduit having a first end portion configured to be in communication with the compartment and a second end portion, a fluid discharge positioned substantially within the conduit between the first end portion and the second end portion, and a pressurized fluid source in communication with the fluid discharge. The pressurized fluid source is operable to propel a fluid through the fluid discharge to move the food product from the first end portion of the conduit toward the second end portion.
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