Tea extract
    1.
    发明授权
    Tea extract 有权
    茶提取物

    公开(公告)号:US09414613B2

    公开(公告)日:2016-08-16

    申请号:US12518519

    申请日:2006-12-28

    Abstract: This invention relates to a tea extract, which is reduced in bitterness, sourness and coarse taste, has a good affinity with various beverages, and contains non-polymer catechins that are highly stable in a sterilized beverage to which the tea extract is added.A purified tea extract, including: (1) non-polymer catechins (a) in a solid content accounting for from 45 to 90 wt. %; (2) a percentage of gallate body in the non-polymer catechins being from 0.001 to 47 wt. %; and (3) a weight ratio of a gallic acid/the non-polymer catechins being not greater than 0.3.

    Abstract translation: 本发明涉及一种减轻苦味,酸味和粗味的茶提取物,与各种饮料具有良好的亲和性,并且含有在加入茶提取物的无菌饮料中高度稳定的非聚合型儿茶素类。 一种纯化茶提取物,包括:(1)固体含量为45〜90重量%的非聚合物儿茶素类(a) %; (2)非聚合型儿茶素类中没食子酸酯体的百分比为0.001〜47重量%。 %; 和(3)没食子酸/非聚合型儿茶素类的重量比为0.3以下。

    TEA EXTRACT
    2.
    发明申请
    TEA EXTRACT 有权
    TEA提取

    公开(公告)号:US20100021615A1

    公开(公告)日:2010-01-28

    申请号:US12518519

    申请日:2006-12-28

    Abstract: This invention relates to a tea extract, which is reduced in bitterness, sourness and coarse taste, has a good affinity with various beverages, and contains non-polymer catechins that are highly stable in a sterilized beverage to which the tea extract is added.A purified tea extract, including:(1) non-polymer catechins (a) in a solid content accounting for from 45 to 90 wt. %;(2) a percentage of gallate body in the non-polymer catechins being from 0.001 to 47 wt. %; and(3) a weight ratio of a gallic acid/the non-polymer catechins being not greater than 0.3.

    Abstract translation: 本发明涉及一种减轻苦味,酸味和粗味的茶提取物,与各种饮料具有良好的亲和性,并且含有在加入茶提取物的无菌饮料中高度稳定的非聚合型儿茶素类。 一种纯化茶提取物,包括:(1)固体含量为45〜90重量%的非聚合物儿茶素类(a) %; (2)非聚合型儿茶素类中没食子酸酯体的百分比为0.001〜47重量%。 %; 和(3)没食子酸/非聚合型儿茶素类的重量比为0.3以下。

    METHOD FOR PRODUCTION OF TEA EXTRACT
    3.
    发明申请
    METHOD FOR PRODUCTION OF TEA EXTRACT 审中-公开
    生产茶叶提取方法

    公开(公告)号:US20120121761A1

    公开(公告)日:2012-05-17

    申请号:US12672302

    申请日:2008-08-07

    CPC classification number: A23F3/163 A23F3/18 A23F3/20

    Abstract: This invention relates to a process for producing a tea extract. The process includes subjecting a first tea extract solution, which has been obtained from tea, to solid-liquid separation so that a turbidity becomes 200 NTU or lower when a concentration of non-polymer catechins is adjusted to 1 wt %, thereby obtaining a second tea extract solution in which a concentration of (A) non-polymer catechins is from 0.2 to 5 wt % and a concentration of non-polymer catechins in solid content is from 15 to 80 wt %; and then subjecting the second tea extract solution to a heat treatment at a temperature of from 95 to 140° C. for an F value of from 0.05 to 40 min.

    Abstract translation: 本发明涉及茶提取物的制造方法。 该方法包括使得从茶获得的第一茶提取物溶液进行固液分离,使得当非聚合型儿茶素类的浓度调节至1重量%时,浊度变为200NTU或更低,从而获得第二 (A)非聚合型儿茶素类的浓度为0.2〜5重量%,固体成分中的非聚合物儿茶素类的浓度为15〜80重量%的茶提取液, 然后在95〜140℃的温度下对第二茶提取液进行热处理,F值为0.05〜40分钟。

    PROCESS FOR PRODUCING PURIFIED TEA EXTRACT
    4.
    发明申请
    PROCESS FOR PRODUCING PURIFIED TEA EXTRACT 审中-公开
    生产纯化茶叶提取物的方法

    公开(公告)号:US20100278972A1

    公开(公告)日:2010-11-04

    申请号:US12810477

    申请日:2008-12-26

    CPC classification number: A23F3/20 A23F3/166

    Abstract: A purified tea extract with suppressed bitterness and astringency is economically produced in high yield and high efficiency by dramatically accelerating an enzyme reaction with addition of tannase in a smaller amount. A process of the present invention for the production of a purified tea extract includes a first step which comprises eliminating water-insoluble solids from a first tea extract and then obtaining a second tea extract so that a turbidity falls into a range from 0.1 to 100 NTU when a concentration of the non-polymer catechins is adjusted to 0.7 wt %, and a second step which comprises subjecting the second tea extract at a concentration of the non-polymer catechins of from 0.05 to 4.0 wt % to tannase treatment.

    Abstract translation: 具有抑制苦味和涩味的纯化茶提取物通过以较少的量添加鞣酸酶显着加速酶反应而以高产率和高效率经济地产生。 用于生产纯化茶提取物的本发明方法包括:第一步,其包括从第一茶提取物中除去水不溶性固体,然后获得第二茶提取物,使浊度落入0.1至100NTU 当将非聚合型儿茶素类的浓度调整为0.7重量%时,将包含0.05〜4.0重量%的非聚合型儿茶素类的浓度的第二茶提取物进行脱水处理的第二工序。

    Semi-automatic hinge with rotational angle restricting mechanism
    5.
    发明授权
    Semi-automatic hinge with rotational angle restricting mechanism 有权
    具有旋转角度限制机构的半自动铰链

    公开(公告)号:US09060051B2

    公开(公告)日:2015-06-16

    申请号:US12998530

    申请日:2009-11-19

    CPC classification number: H04M1/0216 Y10T16/5385 Y10T16/5387

    Abstract: A single-shaft semi-automatic hinge, wherein a first cam and a second cam fitted on the single shaft of the hinge passing therethrough are abutted on each other with pressure application by an elastic member, thereby generating a rotational friction torque; a region of the first cam and the second cam in which a liquid crystal portion can rotate from a state in which a main body portion and the liquid crystal portion are folded to a fully open state is set narrower than a region in which the hinge can rotate.

    Abstract translation: 单轴半自动铰链,其中安装在通过其的铰链的单个轴上的第一凸轮和第二凸轮通过弹性构件施加压力而彼此抵靠,从而产生旋转摩擦转矩; 其中液晶部分可以从主体部分和液晶部分折叠到完全打开状态的状态旋转的第一凸轮和第二凸轮的区域被设定为窄于铰链可以 旋转。

Patent Agency Ranking