公开(公告)号：US20170174889A1

公开(公告)日：2017-06-22

申请号：US15125171

申请日：2015-03-24

Applicant: HINOMAN LTD

Inventor： Itzhak SHALEV ,  Ehud ELITUV ,  Mircea Dan BUCEVSCHI

IPC: C09B61/00 ,  C09B47/00

CPC classification number: C09B61/00 ,  C09B47/00 ,  D06P1/34 ,  D06P3/54

Abstract: The present invention is directed to a biocompatible and biodegradable natural disperse dye for dyeing polyester fabrics which is dispersed in water and derived from green plants. The disperse dye contains as the active dye compound an acid chlorophyllin derivative such as acid form Mg-chlorophyllin or acid form Cu-chlorophyllin. The disperse dye of the present invention can be used for the dyeing of polyester fabrics by traditional methods in concentrations ranging from 0.01% to 20% on weight of fibers (OWF), thus providing a dyed fabric with good color strength and good fastness to light, washing and rubbing, under conditions of dye exhaustion of greater than 90%.

公开(公告)号：US20200239922A1

公开(公告)日：2020-07-30

申请号：US16841770

申请日：2020-04-07

Applicant: Hinoman Ltd.

Inventor： Vladimir GLUKHMAN ,  Ehud ELITUV

IPC: C12P19/42 ,  A01H5/00 ,  A01H4/00 ,  A01H3/00 ,  C12N1/20

Abstract: The present invention is directed to a system and method for producing a vitamin B12 enriched Duckweed Bacterial Culture (DBC) composition. The present invention further discloses a composition comprising a vitamin B12 enriched DBC, wherein said composition comprises at least one Lemnoideae species and at least one vitamin B12 producing bacteria species, further wherein said vitamin B12 content in said composition is in the range of between about 0.01 and about 100 μg per 100 g of said DBC.

公开(公告)号：US20160338366A1

公开(公告)日：2016-11-24

申请号：US15112692

申请日：2015-01-27

Applicant: HINOMAN LTD

Inventor： Ehud ELITUV ,  Mircea Dan BUCEVSCHI

IPC: A21D13/04 ,  A23L7/109 ,  A21D10/00 ,  A21D2/36

CPC classification number: A21D13/40 ,  A21D2/36 ,  A21D10/002 ,  A21D13/04 ,  A23L7/111 ,  A23V2002/00

Abstract: The present invention discloses a malleable mass of dough comprising: (a) dry material; said dry material comprises flour; and, (b) a liquid component; said liquid component comprising liquid essentially originating from fresh whole Wolffia genus plant added to said dry material during the kneading process; said liquid component extractable from said fresh whole plant during the plant disruptive dough kneading process. The present invention further discloses methods for preparing the aforementioned malleable mass of dough.

Abstract translation: 本发明公开了一种可延展的生面团，其包括：（a）干材料; 所述干材料包括面粉; 和（b）液体组分; 所述液体组分包含基本上来源于在捏合过程中加入到所述干燥材料中的新鲜整个沃尔菲亚属植物的液体; 所述液体组分在植物破碎面团捏合过程中可从所述新鲜整株植物中提取。 本发明还公开了用于制备上述可锻塑料块的方法。

公开(公告)号：US20180258287A1

公开(公告)日：2018-09-13

申请号：US15979840

申请日：2018-05-15

Applicant: HINOMAN LTD.

Inventor： Itzhak SHALEV ,  Ehud ELITUV ,  Mircea Dan BUCEVSCHI

IPC: C09B61/00

CPC classification number: C09B61/00 ,  C09B67/0096

Abstract: The present invention is directed to a biocompatible and biodegradable natural disperse dye for dyeing polyester fabrics which is dispersed in water and derived from green plants. The disperse dye contains as the active dye compound an acid bewchlorophyllin derivative such as acid form Mg-chlorophyllin or acid form Cu-chlorophyllin. The disperse dye of the present invention can be used for the dyeing of polyester fabrics by traditional methods in concentrations ranging from 0.01% to 20% on weight of fibers (OWF), thus providing a dyed fabric with good color strength and good fastness to light, washing and rubbing, under conditions of dye exhaustion of greater than 90%.

公开(公告)号：US20170215436A1

公开(公告)日：2017-08-03

申请号：US15485249

申请日：2017-04-12

Applicant: HINOMAN LTD

Inventor： Ehud ELITUV ,  Mircea Dan BUCEVSCHI

IPC: A21D13/04 ,  A23L7/109 ,  A21D10/00 ,  A21D2/36

CPC classification number: A21D13/04 ,  A21D2/36 ,  A23L5/40 ,  A23L5/43 ,  A23L7/109 ,  A23L7/111 ,  A23L19/00

Abstract: The present invention discloses a malleable mass of dough comprising: (a) dry material; said dry material comprises flour; and, (b) a liquid component; wherein said liquid component originates from fresh whole Wolffia genus plant added to said dry material during process of kneading; said flour to said fresh Wolffia plant weight ratio (w/w) is in the rage of 100:47 to 100:88; further wherein said dough has a consistency of 500+/−15 FU or [10-170 kPa].